Recipes for the main dishes for every day

Second courses are both the basis of daily meals and part of the festive meals.. Due to the fact that they have to cook quite often, sometimes fantasy brings us.

Below are a few main dishes recipes for every day. Enjoy your cooking and appetite!

Chicken thighs in mayonnaise

Chicken thighs in mayonnaise

Composition:

  1. Chicken Thighs - 8 pcs
  2. Mayonnaise - 250 g
  3. Garlic - 4 cloves
  4. Vegetable oil - 2 tbsp. l
  5. Salt, ground black pepper - to taste

Cooking:

  • Chop garlic, mix with mayonnaise, salt, pepper and mix everything well.
  • In a cooked mayonnaise sauce, pickle chicken thighs for half an hour.
  • Take a baking sheet, grease it with vegetable oil, put the hips on it.
  • Preheat the oven to 200 ° C and place a baking tray with hips in it for 40-50 minutes.
  • If desired, thighs can be sprinkled on top of hard cheese, grated on a coarse grater, approximately 30 minutes after baking the hips in the oven.
  • As a side dish, stewed chicken or raw vegetables are perfect for baked chicken thighs.

Salmon baked with potatoes

Salmon baked with potatoes

Composition:

  1. Salmon steaks - 4 pcs
  2. Potato - 6 pcs
  3. Onion - 1 small head
  4. Cream - 250 ml
  5. Lemon - 1 pc
  6. Olive oil - for marinade
  7. Vegetable oil - 2 tbsp
  8. Spices (rosemary, basil, thyme, nutmeg), salt - to taste

Cooking:

  • First, make a marinade for fish: mix lemon juice, olive oil, salt and one pinch of each spice.
  • Pour salmon steaks with marinade and leave for about an hour to soak the fish in marinade.
  • Onion should be finely chopped and fry in a pan in vegetable oil until it turns golden.
  • Take a baking sheet, grease it with vegetable oil, put salmon steaks in its center.
  • Place fried onions on top of the fish.
  • Peel potatoes, cut into plates, place around the fish and pour all the marinade remaining on top of the fish.
  • Heat the oven to 220 C and place a baking tray with fish and potatoes in it for 20 minutes.
  • Then remove the baking sheet from the oven, lightly salt the potatoes on top and pour in the heated cream, bake in the oven for another 15 minutes, and your dish is ready!

Beef goulash with pepper on the second

Beef goulash with pepper

Composition:

  1. Beef (pulp) - 0.5 kg
  2. Onion - 1 pc
  3. Carrots - 1 pc
  4. Bulgarian pepper - 1 pc
  5. Tomato paste - 1 tbsp.
  6. Sour cream - 2 tbsp.
  7. Vegetable oil
  8. Salt, ground black pepper - to taste

Cooking:

  • Beef must be washed and cut into small pieces.
  • Finely chop the Bulgarian pepper and onion, grate carrots on a coarse grater.
  • Take a frying pan, pour vegetable oil on it, put the meat in, salt it and fry it for 15 minutes, the liquid released during the frying process is drained into a separate bowl.
  • Take a saucepan, place the vegetables in it, add the meat, pour the juice that has been poured into the bowl beforehand, and simmer for 40 minutes, if necessary, pour some water into the saucepan.
  • Then add tomato paste, sour cream, salt and pepper, simmer another 15 minutes, bon appetit!

Stewed pork with beans on the second

Pork with beans

Composition:

  1. Pork (pulp) - 0.5 kg
  2. Canned beans - 1 b.
  3. Bulgarian pepper - 1 pc
  4. Fresh tomato - 2 pcs
  5. Salt, ground black pepper - to taste

Cooking:

  • Diced Bulgarian pepper and tomatoes.
  • Meat also needs to be cut into small pieces, salt, pepper and fry on high heat.
  • When the pork begins to turn red, add the peppers and tomatoes, stew everything until the meat is ready.
  • Add the beans to the meat with vegetables, simmer for 10 minutes. Pork stew with beans, ready! Since the dish is very satisfying, vegetable salad is well suited for garnish.

Chops in a creamy mustard pouring

Chops in a creamy mustard pouring

Composition:

  1. Pork (pulp) - 0.5 kg
  2. Hard cheese - 100 g
  3. Sour cream - 3 tbsp.
  4. Mustard with grains (French) - 2 tsp.
  5. Salt, pepper mix - to taste
  6. Vegetable unrefined oil - 2 tbsp. l

Cooking:

  • Rinse the pork, dry and cut into slices approximately 2 cm thick, salt and pepper and beat on both sides with a kitchen ax.
  • Take a baking sheet, grease it with vegetable oil, put meat on it, then turn it over so that it is oiled on both sides.
  • Put the meat in the oven, preheated to about 180 ° C for baking for 15 minutes (it is not necessary to preheat the oven).
  • While the meat is baking, grab the cooking pot: mix the mustard, sour cream and cheese, grated on a coarse grater.
  • Remove the meat from the oven, spread the filling evenly on top.
  • Place the baking sheet in the oven for another 7 minutes (increase the oven temperature to 200 ° C).
  • When the pot boils, the chops are ready!

Beef Stroganoff from the second

Beef stroganoff from the liver

Composition:

  1. Beef liver - 800 g
  2. Onions - 1 head
  3. Sugar - 0.5 tbsp. l
  4. Sour cream - 200 g
  5. Butter - 50 g
  6. Wheat flour - 1 tbsp. l
  7. Ground black pepper, salt - to taste

Cooking:

  • Wash the liver, peel off the veins and films, cut into small cubes, salt and pepper.
  • Onion cut into half rings.
  • Fry the liver in a pan (in any case, do not add butter for frying) for 5 minutes, without stopping stirring.
  • Add the butter, onion and fry for another 4 minutes, stirring constantly.
  • Pour the flour on top and fry for 2 minutes.
  • Next, pour in sour cream, if it is too fat, then add a little water, cover the pan with a lid and continue to simmer on low heat for another 5 minutes.
  • Before serving, sprinkle with fresh herbs on top.

The process of cooking the above dishes will not take you much time and effort, and as a result you will get a gorgeous homemade lunch or dinner! Enjoy your meal!

Especially for womeninahomeoffice.com.ru - Polina

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