Recipes for mulinex bread machine. cooking simple and

Home baking is much tastier and healthier shop. But, unfortunately, many people simply do not have time for kneading dough for a long time and making bread and other baking. A bread maker that is very compact and convenient to use will come to the rescue. The device allows you to prepare various types of baking for a given program. Many bread machines are equipped with electronic control, the algorithm of which will be clear to anyone.

Moulinex bread maker: delicious bread recipes

Wheat Bread with Sesame Seeds

Wheat Bread with Sesame Seeds

Composition:

  1. Water - 300 ml
  2. Dry yeast - 1 tsp.
  3. Sesame seed - 100 g
  4. Wheat flour - 2 tbsp.
  5. Salt - to taste

Cooking:

  • First you need to pour boiled warm water into the container of the bread maker in the right quantity. To keep the water cool, cover it with a clean kitchen towel.
  • For baking bread, only wheat flour is suitable. Before kneading dough, it must be sieved. This is necessary to ensure that the flour is saturated with oxygen and the baking is fluffy and soft.
  • Flour together with a small amount of salt and pour it into the bread maker's cup.
  • In the middle of the flour mound form a recess and place there 1 teaspoon of dry, fast-acting yeast.
  • Set the bowl in the tank bread maker and fix well, and then set the program.
  • The classic mode for wheat bread or "bread without salt" is optimal. The color of the crust, set to light, and the mass of bread - 750 g. The duration of baking about 3 hours, but it also depends on the choice of program.
  • If your bread machine has the opportunity to pause for adding some components, in the baking process, after the signal, open the lid and place sesame seeds.
  • To make the sesame flavor more pronounced, add it a bit in a dry frying pan or oven before adding it to the bread. If there is no such program, sesame should be added to the dough immediately along with the yeast.
  • When the bread is completely baked, lay it on the rack to cool.

Yeast bread with honey and walnuts

This option of bread can be made to taste neutral or sweet. To make sweet pastries, increase the amount of honey by 2 or 3 times.

Yeast bread with honey and walnuts

Composition:

  1. Water - 210 ml
  2. Wheat flour - 350 g
  3. Honey - 100 g
  4. Walnuts - 100 g
  5. Salt - 1 tsp.
  6. Dry yeast - 0.5 tsp.

Cooking:

  • Using a measuring cup, measure 210 ml of water, it should be warm, about 35 degrees. Pour water into the cup of the bread machine.
  • Next you need to put honey. If you keep it in the fridge, before making bread, take out the honey in an hour so that it becomes room temperature.
  • Put 100 g of honey in the bread maker. It is convenient to measure honey in tablespoons in 1 tbsp. l contains 35 g of the product.
  • Mix honey and water well to form a homogeneous solution, and then add salt.
  • Sift the flour through a sieve at least 2 times. The amount of flour should be no more than 350 g, for accuracy it is best to use special kitchen scales. Pour the prepared flour into the bowl of the bread machine and form a high hill. In it, make a small indentation and put the yeast there.
  • If your multicooker does not allow you to put additional ingredients in the baking process, add some chopped walnuts along with the yeast.
  • Close the lid of the device and set the baking red french rolls or wheat bread. The degree of browning of the crust is medium, the weight of the product is 750 g. Baking time should be about 3 hours.
  • When the bread is ready, do not remove it from the bowl immediately, let it stand in it for another 30 minutes. Then remove it and lay it on the grid to cool it.
  • If you want to make sweet bread, you can use a mixture of nuts or other types of nuts other than walnuts, such as hazelnuts or cashews.

Bread with corn flour, cooked on kefir

This very tasty and healthy bread in the bread maker is cooked very quickly and is tender and fragrant.

Bread with corn flour, cooked on kefir

Composition:

  1. Kefir 3% fat content - 250 ml
  2. Sugar - 1 tbsp. l
  3. Wheat flour -150 g
  4. Salt - 1 tsp
  5. Dry yeast - 2 tsp.
  6. Cornmeal - 250 g
  7. Oil (vegetable or cream) - to taste
  8. If desired, you can add nuts and seeds, dried fruits to bread.

Cooking:

  • For making bread using this recipe, both home-made yogurt and kefir from the store are suitable. You can also take milk with 3% fat. If your dairy product is fatter, just dilute it with boiled water.
  • Heat the milk or kefir to 35 or 40 degrees and pour it into the container. Also add immediately a little vegetable refined oil or butter. Butter must first be melted in a water bath.
  • The next step will be the introduction of sugar with salt. They need to be evenly distributed throughout the form and stir. It is recommended to stir until sugar and salt are completely dissolved.
  • Sift through the sieve of both types of flour in turn and mix until smooth. Pour the mixture of flour into the bowl of the bread maker with a slide and make a small depression in it. In this recess, put the yeast and fillers of your choice. It can be nuts, seeds or dried fruits.
  • Place the container in the bread maker and fasten well. Optimal programs for making this type of bread: "wheat bread", "French bread" and "sweet bread". You can also use programs for accelerated baking.
  • The duration of cooking on average is from 2.5 to 3 hours, but it also depends on the selected program. The degree of zazharki crust - "light", the mass of the product - 750 g
  • It is not recommended to put too many additives in the bread, as well as to increase the amount of corn flour. Otherwise, the dough will rise badly, the bread will not be so soft and fluffy.
  • Additional ingredients can be filled in the middle of the baking process, if the bread maker allows it.
  • After removing the finished bread from the bowl, place it on the wire rack and leave for 1 or 2 hours.

A simple recipe for rye bread for the bread maker

A simple recipe for rye bread for the bread maker

Composition:

  1. Water - 500 ml
  2. Rye flour - 700 g
  3. Salt - 2 tsp.
  4. Dry yeast - 1 tsp.

Cooking:

  • First of all, you need to make a brew. To do this, sift the flour in a sieve and place it in a container with high sides.
  • Measure out 500 ml of boiled warm water, the temperature should be no more than 40 degrees. Dissolve the yeast in water, mixing thoroughly.
  • Liquid with yeast, pour in flour gradually and knead the dough. It should be soft and smooth.
  • Cover the dough with a clean towel and leave for 4 hours in a warm room.
  • When the dough fits, transfer it to the container of the bread maker and add a little salt.
  • Baking such a bread is possible by putting a bread maker on any fast baking mode. Also the program "French roll" is suitable.
  • The degree of browning crust - medium, the weight of the finished product - 1 kg. The duration of baking depends on the mode set for the bread machine, but the optimal time is 2-2.5 hours.
  • When the bread is baked, remove it from the cup and allow it to cool for 2 hours.

Using a bread machine will save you time and allow you to cook very tasty and unusual types of baking without much effort and skill. Home baking is not only much tastier and healthier than cooked in a factory, but it costs much less. In addition, you can put any additional ingredients and bake yeast-free bread, products without sugar and salt.

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