Recipes for minced pork chops. secrets of juicy and

Tasty and juicy burgers - a dish that absolutely all hostesses love. And it is not surprising, because cooking them is quite simple, and they are combined with almost any side dish. Let's look at the recipes for minced pork cutlets and find out all the secrets of this truly classic dish.

Secrets of cooking tender patties

Secrets of cooking juicy and tender meatballs

Of course, you can buy ready-made minced meat and thereby save your own time. But the burgers made from homemade mince will be more delicious. This is what the cooks advise us:

  • for the preparation of minced meat it is desirable to take fresh or chilled meat;
  • minced meatballs are better mixed: if you use pork, add a little beef or poultry meat;
  • to make the chops airy, the stuffing should be kneaded as thoroughly as possible;
  • if you add a little sour cream or a piece of butter to the mince, the cutlets will be very juicy;
  • before you fry patties, stuffing should be placed in the refrigerator for about an hour;
  • fry patties need to be this way: first on high heat until a crust is formed, and then it must be gradually subtracted;
  • spices and seasonings for mincemeat choose at your discretion, pepper and salt are considered the classic variant.

Juicy pork mince patties: recipe

This is a classic recipe for pork cutlets. And to make them airy and juicy, add to the minced bread, soaked in milk, and egg.

Juicy pork mince patties: recipe

Composition:

  • 500 g pork;
  • onion head;
  • 1 chicken egg;
  • 0.5 tbsp. milk;
  • flour;
  • 2 slices of white bread;
  • fresh greens;
  • salt and spice mix.

Cooking:

  1. First of all, wash the meat, dry it and skip it through a meat grinder. Some housewives twist the mince 2-3 times to get a more uniform consistency.Minced meat
  2. Milk is slightly heated and we fill it with bread, which we preliminarily separate from the crust.
  3. Onion and greens shred finely. You can skip the onion through the meat grinder. Mix the minced meat, onion, herbs and bread, after squeezing it.Stuffing for meatballs cooking
  4. Add the egg, salt and spice mixture into the mince, mix it well with your hands, like dough.Stuffing for meatballs cooking
  5. Hands lightly greased with vegetable oil and form patties. Every cutlet rolls down in flour.Sculpt of meatballs
  6. Fry the patties on both sides in vegetable oil.Frying meatballs
  7. If desired, patties can be stewed in a saucepan over low heat for about 10 minutes.

Chicken and Pork Minced Wind Patties

Let's cook burgers by making minced pork and chicken fillet. Only the chops we will not fry in the usual way in a pan, and bake them in the oven. Believe me, their taste is just unsurpassed. According to the same recipe, you can make beef and pork mince patties. In general, it all depends on your taste preferences.

Chicken and pork mince cutlets: a recipe for cooking in the oven

Composition:

  • 350 grams of pork;
  • 350 g chicken fillet;
  • 80 g butter;
  • 4 slices of wheat bread;
  • 2 onions;
  • 1 chicken egg;
  • 1 ½ tbsp. milk;
  • 2-3 garlic cloves;
  • bread crumbs;
  • salt and spice mix (you can take cumin and pepper).

Cooking:

  1. Heat the milk, but do not bring it to a boil, and pour it bread.
  2. While the bread softens, peel the onion and cut it into several pieces. Chicken fillet and pork washed, dried and cut into small pieces.
  3. Meat, garlic and onions, as well as bread skip through a meat grinder.
  4. In the stuffing, drive an egg, season with salt and a mixture of peppers. Knead it thoroughly with your hands.
  5. We form cutlets, and then roll them in breadcrumbs for breading.Breaded cutlet
  6. Take a baking dish and lubricate it with vegetable oil. We spread our meatballs and cover with foil so that there are no gaps left.
  7. In an oven preheated to 190-200 degrees, place the cutlets and leave for 20 minutes. This time is enough for them to steam both outside and inside.
  8. After the expiry of the allotted time, remove the foil and on top of each patty, lay out a piece of butter. Place the baking dish in the oven again and cook another 20 minutes.
  9. After cooking, leave the burgers for another 7-10 minutes in the oven, and then serve them to the table.

Steamed diet patties

If you adhere to a healthy and dietetic food, then the recipe for making steamed beef and pork minced meatballs can be very useful. And the kitchen assistant beloved by many housewives - the slow cooker - will facilitate our process.

Beef and pork mince cutlets: cooking recipe in a slow cooker

Composition:

  • 300 g of beef and pork;
  • 50 g butter;
  • 2-3 slices of white bread;
  • 2 garlic cloves;
  • milk;
  • 1 chicken egg;
  • onion head;
  • bread crumbs;
  • salt and pepper mix.

Cooking:

  1. Meat is twisted through a meat grinder. For steam cutlets it is recommended to do this 2-3 times. Stuffing should be approximately the consistency, as shown in the photo.Stuffing for meatballs
  2. Next, prepare the stuffing as already known to us, as described in the previous recipe, but just add butter to it, so that our cutlets are more juicy.
  3. Knead the mince, then form the patties, roll them in breadcrumbs for breading.
  4. In a multi bowl we pour water, and in a special container we place the cutlets and place it in the slow cooker.Minced meat cutlets
  5. Expose the program "A couple" and time - 50 minutes. Cooking until the end of the program. If necessary, you can increase the cooking time.

Pork mince cutlets are prepared in many ways: with and without egg, with the addition of semolina or potatoes, etc. Each housewife has a favorite recipe. Experiment, add new ingredients and delight your household with tasty meatballs! Cook with pleasure and bon appetit!

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