Recipe for muffins in muffins. several options for

Muffins are a tasty dish, especially when they are properly prepared according to the recipe. In order to bake a real cupcake, you need to remember only a few culinary tricks. For example: it is necessary to get pastries from molds only when it is completely cooled. The molds themselves can be made of silicone, iron or even paper.

The classic recipe for making cupcakes

The classic recipe for making cupcakes

Composition:

  • Sugar - ½ tbsp.
  • Chicken Egg - 3 pcs.
  • Flour - 3 tbsp.
  • Sour cream - 250 g
  • Soda - ½ tsp
  • Vegetable oil - 2 tbsp.

Cooking:

  1. Thoroughly mix the sugar with the eggs, gradually adding soda and sour cream, vegetable oil and flour to them. At its discretion, you can pour cinnamon or vanilla into this mixture.
  2. Knead the dough and spread on molds, but they need to fill no more than half. Themselves the molds should be pre-lubricated with butter.
  3. On top of the dough, you can put raisins, nuts or chocolate, or you can add them to the dough itself.
  4. Preheat oven to 200 degrees and put in the form with a dough for 1 hour. The first half hour of baking the mold can not be moved, otherwise the dough will fall.
  5. The readiness of the dessert is checked using a wooden toothpick or chopstick. It may be that the tip of the dessert is baked, and inside it remains raw. In this case, the cupcakes should be covered on top of a thick sheet of paper and continue baking, the crust does not burn and does not burn.
  6. Only after complete cooling of the dish, you can get it out of shape.

Cooking Chip Muffins

Delicious and very tasty muffins made from cottage cheese.

Recipe for cheesecake in molds

Composition:

  • Sugar - 1 tbsp.
  • Cottage cheese - 200 g
  • Flour - 1 tbsp.
  • Soda (baking powder suitable for dough) - 1 tsp.
  • Chicken eggs - 2 pcs.
  • Butter or margarine - 120 g
  • Raisin - 60 g
  • Vanillin, salt - to taste

Cooking:

  1. Beat eggs and sugar into foam. Melt the butter or margarine, cool a little and add a thin stream to the sugar with the eggs, without stopping to interfere.
  2. Add cottage cheese to the previous mixture and beat well, so that there are no lumps.
  3. Mix salt with flour and gradually add to the dough. Raisins should be added at the very end.
  4. Grease the form of butter, if they are silicone, then do not need to. Fill the forms with dough for ½ and put in the oven, preheated to 200 degrees and bake for 25 minutes.

How to cook a chocolate cake?

What is a sweet tooth does not like chocolate? An excellent dessert will be chocolate muffins, which, moreover, are very easy to prepare.

Syablokami

Chocolate cupcakes with apples

Composition:

  • Flour - 250 g
  • Cocoa powder - 2 tbsp.
  • Soda - ½ tsp
  • Baking powder for dough - 2.5 tsp.
  • Sugar - 120 g
  • Chicken Egg - 1 pc.
  • Butter (melted) - 125 g
  • Milk (suitable whey) - 250 ml
  • Chocolate (best bitter) - 50 g
  • Apple (large) 1 pc.
  • Peeled walnuts - 250 g
  • Melted chocolate - 100 g

Cooking:

  1. Peel the apple and cut into cubes so that it does not darken, you can sprinkle it with lemon juice.
  2. Bitter chocolate and nuts chop.
  3. Mix flour, cocoa, baking powder, soda, salt and sugar.
  4. In a separate container combine the egg, milk and melted butter, add to the mixture with flour and mix quickly.
  5. Heat the oven to 200 degrees.
  6. Add nuts, apple, chopped chocolate to the dough, gently mix and spread the dough into forms and bake for 25 minutes.
  7. After the dessert has cooled, you need to remove it from the mold and pour it on top with melted chocolate.

With cocoa

Chocolate Cupcake Recipe

Composition:

  • Butter - 150 g
  • Chicken Egg - 3 pcs.
  • Sugar - 1 tbsp.
  • Cocoa - 2 tbsp.
  • Bitter chocolate - 100 g
  • Flour - 100 g
  • Baking powder for dough - 1 tsp.

Cooking:

  1. Mix the sugar with the eggs, add the softened butter, whip. Add flour, cocoa, baking powder, mix and add chopped chocolate to this mixture.
  2. Then the dough should be expanded into forms and bake for 20 minutes in the oven, preheated to 180 degrees.

Lemon Cake

Beautiful, tasty, delicate, fragrant, slightly moist - all this can be said about lemon cake. His taste is very fresh and delicate!

Lemon Cake: Recipe

Composition:

  • Flour - 350 g
  • Salt - Pinch
  • Baking powder for dough - 3 tsp.
  • Chicken egg (not cold) -4 pcs.
  • Sugar - 220 g
  • Lemon Juice - 90 ml
  • Lemon zest - from 2 lemons (grated)
  • Butter (melted) - 200 g
  • Sour cream -60 g
  • Vanillin - 1 g

Cooking:

  1. Mix eggs, lemon juice, zest and sugar. Add butter, mix, add sour cream and mix well again.
  2. Gradually, without interrupting, add all the dry products to the mixture. The main thing is to stop stirring in time, otherwise the dough will settle.
  3. Preheat oven to 180 degrees, smear baking molds with butter. Pour the dough into forms and bake for 20 minutes. Then reduce the temperature to 165 degrees and bake for another 35 minutes. Remove, cool and remove the muffins from the molds.
  4. In a scoop over low heat dissolve 40 g of sugar and 60 ml of lemon juice. You need to stir until the sugar has completely dissolved, wait 2 minutes and pour into another container. Pour syrup over cupcakes and leave for half an hour to soak them.

With nuts

To prepare a cake with nuts, you can use different types of nuts and their mixtures: walnuts and wood, pistachios and almonds. You can add candied fruits to them, this will make the taste even richer.

The most important thing in the preparation of such a dessert is the observance of the norms of the ingredients indicated in the recipe and the short duration of kneading the dough.

Brownies: Recipe

Composition:

  • Chicken eggs - 6 pcs.
  • Sugar - ¼ Art.
  • Butter - 300 g
  • Almonds (peeled, finely chopped and toasted) - slightly less than 1 tbsp.
  • Orange or lemon zest - 1 tsp.
  • Flour - 2 tbsp.
  • Powdered sugar - for decoration

Cooking:

  1. Beat the chilled eggs with sugar until the mixture is doubled in size.
  2. Beat the butter in a separate container, then combine it with the eggs and quickly add the flour. Mix gently, add citrus zest and nuts, mix everything well and spread on forms, pre-greased with butter, sprinkled with flour and nuts.
  3. You need to bake the dessert in the oven preheated to 180 degrees until fully cooked. Then baking should be cooled, removed from the mold and garnished with icing sugar on top.

Muffins are not only a great dessert for lunch or dinner, they can easily replace a full breakfast. Preparing them is not so difficult procedure, and it takes not a lot of time. In addition, homemade cakes are much more fragrant and tastier than those purchased in the store.

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