Recipe for delicious cod fishcakes


Fish cakes are a dietary dish that will appeal to adults and children, who do not always like the gifts of the seas in a different form. Products turn out very gentle and literally melt in a mouth. If you want to feed your loved ones tasty and healthy food, use the recipe of fish cakes from cod.

What is good cod?

What is good cod?

If you decide to make fish cakes, cod is the preferred raw material. This is a low-calorie fish, which contains many of the necessary human substances:

  • amino acids;
  • protein;
  • phosphate salts, magnesium, calcium.

Cod has very little fat, only 150 kcal per 100 g of the product. Steam cutlets from this type of fish are perfect for children, old people who are losing weight. Small bones accidentally caught in minced meat are ground in a meat grinder, so they are not dangerous even for kids.

Cod minced meat and the patties themselves can be combined with other ingredients:

  • oatmeal;
  • cottage cheese;
  • potatoes;
  • coconut or nut breading;
  • sauces, etc.

Whatever recipe for delicious cod fish chops you choose, you should prepare the raw materials properly. When buying cod, it should be borne in mind that for 4 fish cakes you will need one medium-sized fish. The carcass must be freed from the scales, cut off the fins and rinse well. With a sharp knife, remove the skin and separate the fillets, remove the bones and small bones. When the fillet is ready, you can proceed.

Cod fishcakes: recipe with photos

This is a classic recipe, in which the basis is only fish fillets.

Cod Fish Cakes


  • cod - 1.2 kg;
  • egg - 1 pc .;
  • onion - 0.2 kg;
  • bread - 0.1 kg;
  • mayonnaise;
  • any greens;
  • sunflower oil;
  • salt;
  • pepper.


  1. Prepare minced meat, grind fillets in a meat grinder or in a blender with the addition of crumb, onion and greens.Cod minced
  2. Put salt, pepper, a little mayonnaise, egg.Minced fish
  3. Mix stuffing until smooth and let it brew for an hour in a cool place.
  4. Remove the minced meat, make cutlets out of it and brend them, dipping it in flour or breadcrumbs.Breadcrumbs
  5. Heat the pan, pour oil on it.
  6. Fry patties on each side for several minutes.Fry Fish Cakes

Minced cod with cheese

This version of the meatballs is prepared differently. To make cod cones under cheese, you will need to bake them in the oven.

Cod minced fish cakes: recipe with cheese


  • cod - 1.5 kg;
  • bread - 0.1 kg;
  • egg - 1 pc .;
  • greenery;
  • mayonnaise;
  • sunflower oil;
  • Parmesan cheese - 40-50 g;
  • salt and pepper.


  1. In a meat grinder, twist the fish fillets, herbs, bread, onions.
  2. Beat a minced egg.
  3. Sprinkle with salt mixed with pepper, knead well.
  4. Line the parchment baking sheet.
  5. Make cutlets and put them on parchment.
  6. Preheat oven to 190-210 degrees.
  7. Sprinkle bits with grated cheese.
  8. Send products to the oven for half an hour.
  9. Serve on the table with salad or mashed potatoes.

Fish delicacy with cottage cheese

A delicious recipe combining the tenderness of fish fillets and the taste of natural cottage cheese.

Fish patties with cottage cheese


  • cod - 0.5 kg;
  • cottage cheese - 1 pack or 200 g;
  • onions - 1 pc .;
  • egg - 1 pc .;
  • bread - 3 pieces;
  • greenery;
  • salt;
  • pepper;
  • lemon - 1 pc .;
  • flour.


  1. Squeeze lemon juice and sprinkle fish fillets on it.
  2. Dip bread in water or milk.
  3. Cut the peeled onions and lightly fry in butter.
  4. Grind the fillet with bread in a meat grinder or in a blender.
  5. In a separate bowl put the minced meat, egg and fried onions.
  6. Greens, too, chop and send to the stuffing.
  7. Put the curd here. Salt, sprinkle with pepper.
  8. Make burgers, dipping them in breading. Lightly fry until an appetizing crust.
  9. Add a little water to the pan and simmer until ready.
  10. Serve with vegetables.

Oatmeal Cutlets

Oatmeal Cutlets


  • cod - 0.7 kg;
  • onions - 1 pc .;
  • Oatmeal Flakes - 1 tbsp .;
  • half a lemon;
  • salt and pepper;
  • butter - 0.1 kg;
  • eggs - 2 pcs .;
  • greenery;
  • sunflower oil.


  1. Grind fish fillets and peeled onions in a meat grinder or blender.
  2. Mince the meat in a bowl and add half a cup of oatmeal flakes.
  3. Squeeze the juice from the lemon, salt and knead the stuffing so that it becomes homogeneous.
  4. Peel boiled eggs, cut into small pieces and send to fish mixture.
  5. Make cutlets, inside which put 1 tsp. butter.
  6. Grind the remaining oatmeal in a blender or coffee grinder.
  7. Breaded meatballs in the resulting oatmeal and lightly fry.
  8. Wrap each cutlet with parchment paper and send to a heated oven for a quarter of an hour.

Favorite dish at home

Homemade fish cakes


  • cod - 0.3 kg;
  • olive oil;
  • salt;
  • potatoes - 1 pc .;
  • carrots - 1 pc .;
  • spinach - 5 leaves;
  • bread - 2 slices;
  • sour cream - 2 tbsp. l .;
  • salad - 5 leaves;
  • greenery;
  • salt.


  1. Prepare the fillet and twist with potatoes, onions, bread and carrots.
  2. Spinach leaves wash, chop and send in stuffing.
  3. Salt and form the patties.
  4. Fry chops in olive oil.
  5. Put lettuce leaves on the dish and bits on them.
  6. Before serving, pour sour cream.

Cooking in a slow cooker

Cutlets in a multivariate


  • cod - 0.6 kg;
  • egg - 1 pc .;
  • dill;
  • salt;
  • garlic - 1 tooth;
  • starch - 1 tbsp. l .;
  • sunflower oil;
  • spring onions;
  • pickle;
  • parsley;
  • sour cream for sauce.


  1. Make minced meat fillet, scrolling fish through a meat grinder.
  2. Add the egg.
  3. Dill and garlic chop and send to the stuffing.
  4. Pour out the starch and mix.
  5. Form bits, smear them with sunflower oil.
  6. Put in a slow cooker, set the mode "Steam", and the timer - for a quarter of an hour.
  7. After the beep, place the cutlets on the plate.
  8. Make a sauce. To do this, put in sour cream finely chopped parsley, garlic clove, green onions and sour cucumber.
  9. Serve the meatballs to the table with the sauce.

Cooking secrets

If you want your cod fish cakes recipe to be rated as "very tasty" by you, follow some rules:

  • For juiciness, minced meat patties can be mixed with celery stalks, lard or sour cream;
  • In stuffing combine several species of fish. Fat varieties are perfect for dry cod (best is red fish);
  • mayonnaise cutlets come out particularly tender;
  • It is better to add bread to the mincemeat, otherwise chops will be difficult to form.

Cooking good fish cakes with all their uncomplicatedness is a real art. It can not do only the minced fish fillet. It will take certain skills and imagination of the hostess to dish deserves praise and not passed into the category of healthy, dietary, but not the most delicious.