Recipe for ase from beef with pickled cucumbers

A recipe for ase from beef with pickles is sure to come in handy if you want your home menu to be varied. Meat stewed with this set of vegetables is soft and salty to taste. You should definitely try it for those who love hot meat dishes.

Azu - food for real men, tasty and satisfying. In the original, it is best to use lamb as the main ingredient, but beef is also considered a worthy substitute. During cooking, all ingredients are traditionally fried separately. The composition of the dish must include salted cucumbers, which give it a specific taste sound. They are put in the last turn, always after the potatoes. If you put the ingredients together, the potatoes will remain very dense and solid.

The classic recipe for ase from beef with pickles

For the preparation of the original azu takes time, but the result is worth it. If you learn to cook this Asian treat, it will most likely become a frequent guest at your table.

The classic recipe for ase from beef with pickles

Ingredients:

  • 500 g of beef;
  • 2 pickled cucumbers;
  • 4 potatoes;
  • 1 onion;
  • 6 tbsp. l ghee;
  • 1 tbsp. warm broth;
  • 2 tomatoes;
  • salt, pepper, dill.

Cooking:

  1. For cooking, use a cauldron, in which you will alternately add fried ingredients.
  2. Meat cut into bars of about 2 cm, put in the hot oil and cook until golden brown.Cut the meat into about 2 cm.
  3. Next, fry finely chopped onions to transparency and immediately lay out to the beef.
  4. Add peeled and mashed tomatoes. Meat, onion and tomato puree with constant stirring, cook for 5 minutes; the burner fire should be strong.Meat, onion and tomato puree with constant stirring, cook for 5 minutes
  5. Pour in a glass of warm broth, season with salt and pepper, cover and simmer for 30 minutes. Turn down the flame to an average.
  6. While the meat is cooked, fry the potatoes to form a brown crust on top. Coarsely grated pickled cucumbers pour a little water and soak for 10 minutes.Coarsely grated pickled cucumbers pour water
  7. After half an hour, add potatoes to the beef, another 10 minutes - cucumbers, dill and simmer another 10 minutes.Half an hour later add potatoes to the beef
  8. Serve hot, sprinkle with finely chopped greens and garlic.

Azu in Tatar style with pickles: recipe with photos

Azu, like many other dishes, today has a lot of cooking options. One of them provides for the presence of such an additional ingredient, like mushrooms.

Azu in Tatar style with pickles: recipe with photos

Ingredients:

  • 500 g of beef;
  • 300 g white mushrooms or champignons;
  • 2 ripe tomatoes;
  • 1 onion;
  • 1 tbsp. meat broth;
  • 2 pickled cucumbers;
  • cilantro;
  • salt pepper.

Cooking:

  1. Finely chop the onion and fry separately from the rest of the ingredients on low heat until transparent.
  2. Cut the flesh into medium-sized pieces (no more than 1.5-2 cm), fry until light brown crust. As soon as the meat is reddened, add onion to it. Fire down to a minimum.Cut the flesh into medium-sized pieces (no more than 1.5-2 cm), fry until light brown crust
  3. Peel tomatoes, mash them in mashed potatoes and add to beef with onions.Peel tomatoes, mash them in mashed potatoes and add to beef with onions
  4. Add heat to medium, stew for 3 minutes and pour in a glass of warm meat broth.
  5. Cover and simmer until the meat is soft for about 40 minutes.Cover and simmer until the meat is soft for about 40 minutes.
  6. At this time, separately fry the mushrooms, cucumbers and add them to the beef when it is ready. Immediately season all the ingredients with cilantro, salt and pepper. On the smallest fire, pound the azu for another 15 minutes so that the aroma of the spices opens, and the ingredients are soaked in salt, sauce, and become soft.
  7. Serve with greens.

Azu in Tatar style with pickled cucumbers and potatoes

In the original recipe, each ingredient is fried separately, which requires a certain time. The same way you can cook the basics somewhat faster, but it also turns out very tasty.

Azu in Tatar style with pickled cucumbers and potatoes

Ingredients:

  • 600 g of beef;
  • 2 tbsp. l tomato paste;
  • 2 pickled cucumbers;
  • 1.5 Art. water or broth;
  • 1 onion;
  • 4 potatoes;
  • salt pepper.

Cooking:

  1. In a thick-walled saucepan or sauté pan, heat the vegetable oil and put the onions, grated cucumbers and tomato paste in it. Simmer on medium heat until excess moisture evaporates.
  2. Put the meat, pour in the broth or water, salt and pepper. As soon as the liquid boils, make the flame of the burner minimal and simmer for 40 minutes with the lid closed.
  3. After this time, put the potatoes in and cook another 20 minutes.
  4. Serve hot!

Azu in Tatar beef: a recipe for the lazy

This recipe uses many spices - the dish turns into a heady aroma and a little bit spicy.

Beef pickles with pickles

Ingredients:

  • 500 g of beef;
  • 1.5 Art. l tomato paste;
  • 1.5 Art. l flour;
  • 0.5 tbsp. l adzhiki;
  • 2 pickled cucumbers;
  • 1 onion;
  • 2 cloves of garlic;
  • salt, pepper mixture.

Cooking:

  1. Cut the beef and vegetables into small pieces.
  2. In a thick-walled pot, warm the oil well, but do not heat it.
  3. Put the beef in first. As soon as it is covered with a crust, add onions, after 5 minutes - cucumbers with tomato paste, adjika and finely chopped garlic.
  4. Stew the ingredients for 5 minutes and cover with flour diluted in half a glass of water or broth. Salt, season with pepper mixture. Mix everything.
  5. Stew at minimum heat until the meat is soft.

As you can see, preparing the national culinary "hit" is not so difficult. Even an aspiring hostess can handle it. Do not be afraid to spend time preparing this dish. Nourishing and fragrant, it will surely please all members of your family, especially the male part of it.

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