Rassolnik with rice and pickles

For the first time pickle was mentioned N.V. Gogol, but only in his work "Dead Souls" was the so-called pie. Later, the pickle soup called brine or kvass soup was called pickle. Modern housewives prefer to cook pickle with rice and pickled cucumbers, the recipe of which is quite simple.

How to cook a delicious pickle: culinary tips

How to cook delicious pickle

To date, there are countless ways to prepare pickle. Each hostess chose her perfect recipe for this first course. A characteristic feature of pickle are pickled cucumbers and cereals. You can add any cereals to pickle, but most often rice, buckwheat or barley is used to make this soup.

To cook your soup turned out delicious, fragrant and exquisite, learn the cooking tips of experienced hostesses:

  • if you add pearl barley to the pickle, you first need to fry it in a hot frying pan - so the first dish will get an unusual taste, and the cereal will boil faster;
  • add some rice in accordance with the volume of the pan, otherwise instead of a light soup you can get notable rice porridge;
  • pickled cucumbers are slightly dry before removing the excess pickle, you can grate them or cut them into small cubes;
  • broth can be boiled on any meat (chicken, beef, pork, veal), most importantly, remove the formed foam in time, otherwise it will become cloudy;
  • if you add pickle to the broth, the soup will have a sharp and sour taste;
  • be sure to add potatoes and browned vegetables to pickle;
  • You can add mushrooms, olives, sweet peppers, fresh tomatoes to give the soup an exquisite taste and aroma;
  • add a little salt to the pickle, as pickled cucumbers will give the dish a peculiar taste.

Rassolnik with rice: a classic recipe

It is considered that classic pickle is prepared with the addition of pearl barley. Due to the fact that the barley is cooked for a long time, the hostesses improved the classic recipe a bit and began to cook pickle with rice.

Rassolnik recipe with rice and chicken

Composition:

  • potatoes;
  • rice;
  • bulb;
  • salt;
  • purified water;
  • Bay leaf;
  • carrot;
  • pickles;
  • vegetable oil;
  • greenery.

Cooking:

  1. First you need to prepare all the ingredients. Cucumbers should first be removed from the brine and dry them slightly.Pickle: Composition
  2. Potatoes need to be cleaned, washed and cut into small cubes.Potato
  3. Then you need to put the sliced ​​potatoes in a thick-walled pot, add water and put on the stove.
  4. Carrots need to be cleaned, washed and ground in a blender or grated.Carrot
  5. The bulb should be cleaned and washed under running water to get rid of bitterness. Peeled onion should be chopped into small cubes.Bow
  6. Cucumbers must be peeled and grated. For grinding pickled cucumbers, you can use a blender.Pickle
  7. Put the shredded carrots and onions in the pan and pass in oil.Fried onions and carrots
  8. In the pot with the potatoes you need to add rice and bring it to readiness.
  9. Then in the soup should be put passerovannye vegetables and pickled cucumbers.
  10. To taste it is necessary to add bay leaves, seasonings and chopped greens to the pickle.Rassolnik: classic recipe with rice

Dietary pickle with chicken

Rassolnik, cooked in chicken broth, can be considered a dietary dish. You can add a delicious and savory taste to the soup with the help of chilli pepper, without the need to grind it. Put the whole pepper in broth for 5-10 minutes, and then carefully remove it with a spoon or a slotted spoon.

Rassolnik recipe with rice and chicken

Composition:

  • polished rice (round or oblong);
  • chicken's meat;
  • potatoes;
  • bulb;
  • pickles;
  • brine - 1 tbsp .;
  • carrot;
  • salt;
  • vegetable oil;
  • bay leaf and seasonings.

Cooking:

  1. Rice should be thoroughly washed and filled with water for about 1 hour.
  2. You can use chicken thighs, ham, fillets or wings to make broth.
  3. The chicken should be thoroughly washed and put in a saucepan.
  4. Fill the poultry meat with water and set on moderate heat.
  5. While the broth is boiling, you need to peel potatoes, carrots and onions. All vegetables should be chopped.
  6. Boiled chicken should be removed from the pan, cool and chop by removing the bones. Chopped meat should be laid out in a saucepan.
  7. In the broth must be put sliced ​​potatoes and rice.
  8. At this stage, add brine and bay leaves to the broth.
  9. Pasta vegetables in vegetable oil.
  10. Pickled cucumbers should be cut into strips or grate on a coarse grater.
  11. When rice and potatoes are almost ready, add steamed vegetables and pickled cucumbers to the soup.
  12. Add salt and seasoning to taste. Do not forget that the brine gives the first dish a sour and sharp taste.

You can change the pickle recipe with rice by adding a little tomato paste or fresh tomatoes. Also unusual flavor and aroma will be given to the first dish by fried mushrooms and olives. Some housewives, along with vegetables, passaged pickled cucumbers.

Cooking pickle with pearl barley and pickled cucumbers

If you want to cook pickle, as it was prepared by our grandmothers, then you will have to add only pearl barley. You can soak it beforehand, so that it cooks faster, or fry in a hot frying pan. For a basis, you can take the recipe for pickle with rice and cucumbers, changing only one ingredient.

Cooking pickle with pearl barley and pickled cucumbers

Composition:

  • meat broth;
  • potatoes;
  • bulb;
  • Bay leaf;
  • carrot;
  • pearl barley;
  • spring onions (feathers);
  • vegetable oil;
  • pickles.

Cooking:

  1. Pearl barley should be well washed, put in a bowl and pour warm water.Perlovka
  2. In boiling broth you need to put steamed pearl barley, as well as bay leaves and other seasonings.Pearl Soaked
  3. In the meantime, you need to prepare vegetables.
  4. Potatoes should be peeled, washed and chopped.
  5. Crushed carrots and onions passeur in vegetable oil.
  6. Pickled cucumbers should be peeled and grated or chopped in a blender.
  7. Prepared ingredients should be put in broth and cook for about 25 minutes.
  8. If the broth was bland, you can add a little cucumber pickle.
  9. Green onions should be finely chopped.Green onion
  10. Chopped green onion feathers should be put in the soup and boil for 1-2 minutes.
  11. Rassolnik with pearl barley need a little brew.Cooking pickle with pearl barley and pickled cucumbers

Delicious rassolnik with meatballs

Diversify your daily diet with new dishes. So, the usual pickle many housewives cooked with meatballs. You can buy this meat ingredient in the form of semi-finished products or make your own.

How to cook delicious rassolnik with meatballs?

Composition:

  • minced meat;
  • potatoes;
  • rice;
  • bulb;
  • Bay leaf;
  • carrot;
  • salt;
  • greenery;
  • vegetable oil;
  • pickles.

Cooking:

  1. Chilled meat, best beef, you need to twist in a meat grinder.
  2. In the mince should add salt, a mixture of peppers and fresh herbs.
  3. From the resulting stuffing you need to make meatballs.
  4. Purified water should be poured into the pan and put on the stove.
  5. After the water boils, it is necessary to lay out the formed meatballs.
  6. In the meantime, it is necessary to prepare vegetables: carrots and onions should be peeled, washed and chopped.
  7. Picked vegetables passeur in vegetable oil.
  8. Potatoes should also be peeled, washed and cut into small pieces.
  9. Put potatoes and rice in soup.
  10. 10 minutes before the end of cooking, chopped pickled cucumbers and browned vegetables should be put in a pan with pickle.
  11. Rassolnik must be well stirred and seasoned with fresh herbs and spices.

Also hostesses cook pickle with the addition of tomato paste, chicken offal, beans, pork, sausages of various varieties.

You can choose any recipe for cooking pickle to your taste. In such a soup, you can add cucumbers, canned in different ways. If they are not acidic enough, add a little brine to the broth. Enjoy your meal!

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