Quickbread biscuits

The aroma of wonderful homemade cookies will fill your home with comfort, joyful memories from childhood, happy smiles of relatives. Now women are so busy with household chores and work that they don’t even remember when they cooked baking themselves. The best option is quick cookie. It is perfect for a Sunday breakfast with a cup of warm milk.

There are a lot of shortbread recipes., so you can choose to your taste. We selected the fastest and most delicious recipes especially for our dear readers.

A classic quick cookie

Any hostess will cope with such cookies, it is always sweet and crumbly.. It turns out a lot of it, so it may be enough for several days, the main thing is to store it in a container or glass jar.

Quickbread biscuits: a classic recipe

Composition:

  1. Butter - 50 g
  2. Margarine - 50 g
  3. Sour cream - 150 g
  4. Sugar - 5-6 tbsp.
  5. Flour - 12-18 st.l.
  6. Soda - 1 tsp.
  7. Eggs - 2 pcs.
  8. Sugar powder - 2 tbsp.

Cooking:

  • Margarine must be added to the butter so that the biscuit is crumbly and soft. Melt butter and margarine on the table, add eggs there, mash with a fork. Pour sugar, mix.
  • Put soda in sour cream, leave for 5 minutes, so that it starts to rise, add dough.
  • Sift flour several times, gradually add it to the dough. To flour was not more than normal, all the time knead the dough with your hands. It is in itself fat, so as soon as it starts to lag behind the hands, it means it's time to roll it out.

Quickbread biscuits: cooking

  • When the cookie lies down, it dries out a bit, so do not roll the dough very thin, let it be about 3-5 mm. Cut out cookies or ordinary glass cookies, put it on a dry baking sheet.
  • Cookies are baked at 180 degrees for 17-20 minutes.

Chocolate Shortbread Cookies

Thanks to chocolate chips, the cookies melt in the mouth, and it is prepared once or twice..

Chocolate Shortbread Cookies

Composition:

  1. Butter - 200 g
  2. Sugar - 1 tbsp.
  3. Bitter chocolate - 100 g
  4. Eggs - 2 pcs.
  5. Soda - 1 tsp.
  6. Salt - Pinch
  7. Flour - 2.5 tbsp.
  8. Vanilla sugar - 1 tsp.

Cooking:

  • Oil can not be melted, otherwise the consistency of cookies will be broken., so put it in advance on the table to warm up.
  • Mix butter, vanilla and plain sugar, eggs. Add salt and soda, grind everything until smooth.
  • Chocolate is better to take bitter, so that the cookies are not cloyingly sweet or just reduce the amount of sugar. Smash a chocolate bar with a knife into pieces. Put the chocolate to the rest of the ingredients. Add flour until the dough is thick.
  • Spread the dough with a spoon on a baking sheet at a distance of 2-3 cm from each other, it will rise well. Bake cookies should be about 20 minutes on medium heat.

Shortbread cookies with chocolate chips in a hurry

  • Cool the prepared cookies and store in a closed container so that it does not harden.

Shortbread with jam in a hurry

For this recipe fit any jam or fresh berries with sugar, the cookie is sweet-fruity, not very dry. It is prepared in several stages, so you can make the dough in the evening.

Shortbread with jam in a hurry

Composition:

  1. Jam - 4-5 Art. l
  2. Oil - 100 g
  3. Margarine - 50 g
  4. Mayonnaise - 1 tsp.
  5. Sour cream - 2 tbsp.
  6. Eggs - 1-2 pcs.
  7. Soda - 1 tsp.
  8. Flour - 2.5 tbsp.
  9. Salt on the tip of a knife

Cooking:

  • Mix margarine with butter, add eggs and sugar. Then put margarine and sour cream in it so that the liver is friable.
  • Add salt, soda and small amounts of flour. When the dough stops sticking to your hands, knead it well, you can roll it out several times and knead again.
  • Pinch off a small portion of the dough and roll small balls. Sprinkle the saucer with flour, put them there, put them in a bag and put them in the freezer for an hour. You can put on the night and defrost a little in the morning.
  • Hide the rest of the dough in the fridge, covered with a bag.
  • An hour later, roll the dough into a rectangle so that it fits on the baking sheet. Grease it with jam. Remove the balls from the freezer and rub on a coarse grater. Sprinkle grated dough on top of the jam.
  • Bake the cake at a temperature of 180-200 degrees for 18-20 minutes. When it cools down a little, cut it into rectangles.

See also:How to quickly make delicious cookies?

Cook with pleasure tasty shortbread cookies according to our recipes in a hurry! Good appetite!

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