Quick pizza

Pizza from a traditional Italian dish has long been turned into a favorite treat of the whole world. Each family has its own original recipe. Any housewife will enjoy the simple, fast and economical way of cooking pizza in a griddle.

How to cook pizza in the pan: tips and recipes

Cooks have long mastered the option of cooking pizza, in which all the ingredients are put in the pan almost simultaneously, and there are not even any unpleasant moments like an uncooked dough or a cheese filling. The dough for such a pizza is made liquid, as for fritters, the stuffing is cut finely and spread over the raw dough, everything is poured with a generous layer of hard cheese and cooked over low heat under a tightly closed lid. Pizza comes out lush and fragrant, and most importantly - very fast. There are many options for pizza cooked in a pan, differing in the number of ingredients, the presence or absence of sour cream and mayonnaise, ketchup and even dough.

How to cook pizza in the pan: tips and recipes

Composition:

  • Mayonnaise - 5 tbsp. l
  • Sour cream - 5 tbsp. l
  • Raw eggs - 2 pcs.
  • Flour - 11-12 Art. l
  • Fillers - to taste
  • Vegetable oil

Cooking:

  1. Mix sour cream, mayonnaise and flour. Get enough liquid batter.
  2. Pour it onto a cold, oiled frying pan, level well.
  3. Put the tomatoes, any sausage and other ingredients on top of the raw dough to your liking. Sprinkle the top of the pizza evenly with cheese.
  4. Put a slow fire and cover the pan with a lid.
  5. When the cheese melts well, the pizza can be removed from the heat. Let it cool for a few minutes.

Pizza with mushrooms and minced meat in 10 minutes

Pizza with champignons and minced meat in a pan for 10 minutes: recipe

Composition:

  • Flour - 2 tbsp.
  • Egg
  • Milk or water - 100 ml
  • Salt - to taste
  • Ketchup - 50 g
  • Mayonnaise - 50 g
  • Mixed minced - 300 g
  • Fat - 50 g
  • Champignons - 250 g
  • Bulb
  • Cheese - 200 g
  • Greenery

Cooking:

  1. Stir butter with milk (warm) and egg, add flour and salt, kneading elastic dough.
  2. Roll a circle, which is about 2-3 mm thick, grease the pan with vegetable oil and put the dough in it.
  3. Grease it with mayonnaise and ketchup, spread the top of the minced meat, cut into small pieces of pork fat and sliced ​​mushrooms.
  4. Pour the whole mass of cheese and put the pan on a slow fire, covering it tightly
  5. a lid.
  6. Cook the dish for 10 minutes. A couple of minutes before the end of cooking, sprinkle pizza with water and hold it under the lid - it will become juicier and softer.
  7. Serve with greens.

Fry a Pizza Minute

Pizza Minute in a Pan: Recipe

Composition:

  1. Mayonnaise - 4 tbsp. l
  2. Sour cream - 4 tbsp. l
  3. Raw eggs - 2 pcs.
  4. Flour - 9 tbsp. l
  5. Soda - ½ tsp.
  6. Hard cheese - 100 g
  7. Ketchup - 50 g
  8. Sausage - 100 g
  9. A tomato
  10. Onion - ½ pcs.

Cooking:

  • Knead the dough from mayonnaise, sour cream, flour and soda. It should be of consistency, like sour cream.
  • Grate the grated cheese, chop the tomatoes into strips, cut the sausage into strips, and cut the semi-rings into onions. Pour the dough on a cold pan, oiled, pour it with ketchup, spread out the stuffing and grease it with mayonnaise on top.
  • Sprinkle with hard grated cheese.
  • Put on a slow fire and cover with a lid.
  • Cook until cheese is completely melted.
  • The pizza will be ready when its bottom hardens.

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White-baked pizza without dough

Pizza without dough with white bread: cooking in a pan

Composition:

  • White Bread - 5 Pieces
  • Bulb
  • Eggs - 4 pcs.
  • Sausage - 150 g
  • Cheese - 100 g
  • Ketchup - 4 tbsp. l
  • Salt
  • Vegetable oil

Cooking:

  1. Onions cut into small pieces and fry in vegetable oil to a transparent color.
  2. Bread, too, cut into cubes, add to the onion and lightly fry.
  3. Beat the eggs with salt and pepper, pour the onions and bread in the pan with them, reduce the heat and allow this mass to thicken under the transparent lid.
  4. Pour the surface of the future pizza with ketchup, put sausage on it and sprinkle with grated hard cheese.

Potato pizza with greens

How to cook potato pizza in a pan?

Composition:

  • Potatoes -3-4 pcs.
  • Flour - 2 tbsp. l
  • Egg
  • Salt
  • Ground pepper
  • Tomatoes - 3 pcs.
  • Sausage - 100 g
  • Cheese - 200 g
  • Garlic - Clove
  • Mayonnaise
  • Ketchup

Cooking:

  1. Squeeze the garlic through the press directly into the mayonnaise.
  2. Cut the tomatoes into cubes, rub the cheese, cut the sausage into cubes.
  3. Grate the potatoes, add the flour and the egg, salt and pepper.
  4. On a hot frying pan, well oiled, put the potato mass, distribute it across the bottom and fry over low heat with 2 sides.
  5. Brush mayonnaise and ketchup on the resulting potato leaf, put the ingredients for the filling and sprinkle with cheese.
  6. Cover and cook until the cheese is completely melted.

Quick pizza is a good option for meeting unexpected guests, as well as for a quick snack at lunch. There are a lot of recipes of this dish, everyone will choose what he likes. The main secret of a quick pizza is a slow fire and a closed pan lid.

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