Quick meals recipes

Love tasty and fast food, but at the same time you are not going to be limited to sandwiches alone? Then master the recipes in a hurry!

Fast and tasty cooking is especially important in the modern rhythm of life - in a day we need to have time to do a lot of things and at the same time have time to eat. And if even hungry children and a husband are waiting for you at home, then this question arises especially sharply, and you want to relax in the evening after work, and to please your loved ones with a delicious dinner. Using quick recipes, you can significantly save time, spending on the preparation of each dish up to ten minutes. In addition, such dishes will be just your salvation from unexpected guests who may descend at the most unexpected moment!

First meal

French onion soup

Composition:

  1. 0.7 liters of meat or vegetable broth,
  2. 300 grams of onions,
  3. 50 grams of butter,
  4. 70 grams of flour,
  5. 450 ml of milk,
  6. 150 grams of wheat bread
  7. 50 grams of cheese
  8. 200 gr sour cream,
  9. 1 hard boiled egg
  10. 10 g green chopped onion,
  11. salt,
  12. pepper to taste.

Cooking

Onions cut into rings, then fry in butter until golden brown. Bring the pot of broth to a boil, pour in milk, sour cream, flour, golden onion, add salt and leave to boil over low heat for 10 minutes. Grate the cheese and add the crushed egg to it. Cut bread into thin slices and spread with egg and cheese chips. Arrange slices of bread in plates, then pour hot soup and leave plates for 5 minutes, covered with a lid. When the cheese on the bread is completely melted, you can add a little pepper and green onions.

Cauliflower puree soup

Composition:

  1. 400 gr cauliflower,
  2. 300 grams of potatoes
  3. 400 ml of milk
  4. 50 grams of butter,
  5. 10 grams of chopped parsley,
  6. salt.

Cooking

Pour half a liter of water into a saucepan and bring to a boil. Chop the potatoes with cabbage and add to the pan, boil for 10 minutes. Then fold the vegetables into a colander, wipe them through a sieve, adding boiling milk, salt and butter to them. Now you can pour the soup into plates and decorate with chopped parsley.

Cucumber soup

Composition:

  1. 300 grams of cucumbers,
  2. 80 grams of cottage cheese,
  3. 2 eggs,
  4. 100 gr sour cream,
  5. 20 grams of onions,
  6. salt and pepper to taste.

Cooking

Chop the cottage cheese in a meat grinder, wash the onions thoroughly in water and chop, cucumbers cut into circles. Boil the eggs hard, cool and then chop finely. All products mix, season with sour cream, then pour the mixture of 0.6 liters of cold boiled water, add salt and pepper to taste, pour the soup into portions.

Chocolate and berry soup

Composition:

  1. 400 ml of berry juice,
  2. 100 g chocolate
  3. 2 yolks,
  4. 2 tbsp. spoons of sugar
  5. a small pinch of vanilla.

Cooking

Place the pot with half a liter of water on the fire and bring to a boil. Divide the chocolate into pieces and add it to the boiling water. Egg yolks with sugar, then a thin stream gently pour into the pan, stirring constantly, and bring to a boil. After, remove the soup from the heat, add the juice, vanillin and pour into plates.

Second courses

Cutlets with potatoes and mushrooms

Composition:

  1. 200 grams of boiled potatoes
  2. 200 grams of boiled mushrooms,
  3. 1 egg,
  4. 2 tbsp. spoons of flour,
  5. 3 tbsp. spoons of vegetable oil,
  6. salt and pepper to taste.

Cooking

Chop the potatoes and mushrooms in a meat grinder, add the same egg, flour, pepper, salt and mix everything thoroughly until a homogeneous mixture. Gain the minced meat cutlets and then fry in a hot frying pan with butter.

Baked Cauliflower with Cheese

Composition:

  1. 400 grams of boiled cauliflower,
  2. 100 gr sour cream,
  3. 40 grams of cheese
  4. 1 tbsp. l vegetable oil
  5. 50 grams of bread crumbs,
  6. salt.

Cooking

Cabbage separated into florets, chopped cheese grated. Spread the cabbage in a large frying pan with butter, add sour cream, cheese, salt, crackers and bake in a preheated oven for 10 minutes.

Cabbage Casserole

Composition:

  1. 300 grams of white cabbage stew,
  2. 1 egg,
  3. 40 grams of wheat bread
  4. 70 ml of milk,
  5. 20 grams of cheese
  6. 20 grams of butter,
  7. 40 gr sour cream,
  8. 50 grams of bread crumbs,
  9. salt.

Cooking

Soak the bread in milk, chop the cabbage with a sieve, separate the yolk with the protein. Then cabbage, yolk, bread, mix, add salt, whipped to a foam protein and stir evenly. In a deep frying pan, melt the butter, add the crackers, put the bottom of the cabbage mixture, add the grated cheese and put the bake in a preheated oven. Cut the casserole into pieces and brush with sour cream before serving.

Beet Puree

Composition:

  1. 120 g boiled beets,
  2. 1 tbsp. Spoon Rast. oils
  3. 35 g pitted raisins,
  4. 1 tsp sugar.

Cooking

Chop the beets on a grater, stew in a saucepan, adding vegetable oil and a little water. Then rub the beets through a sieve, add sugar, raisins and mix thoroughly.

Beet with milk sauce

Composition:

  1. 120 g beets,
  2. 15 grams of butter,
  3. 70 ml of milk sauce,
  4. salt.

Cooking

Peel the beets, cut into straws, then fry in hot butter. Add beets to the pan with wide walls, add milk sauce, salt and simmer for 5 minutes.

Pumpkin pancakes

Composition:

  1. 400 grams of pumpkin,
  2. 100 grams of flour,
  3. 1 egg,
  4. 100 ml of milk
  5. 1 tbsp. spoon of sugar
  6. 2 tbsp. l vegetable oil
  7. 150 gr sour cream,
  8. soda on the tip of a knife
  9. salt.

Cooking

Grind pumpkin on a coarse grater, add salt, flour, sugar, egg, soda, milk and stir until smooth. Pour the dough with a tablespoon on a pre-heated frying pan, fry until a golden brown crust is formed. Let pancakes cool slightly, pour sour cream and serve.

Mushroom Casserole

Composition:

  1. 400 grams of boiled mushrooms,
  2. 200 grams of onions,
  3. 3 eggs,
  4. 30 grams of cheese
  5. 3 tbsp. spoons of cheese
  6. 3 tbsp. spoons of vegetable oil,
  7. 150 gr sour cream,
  8. salt and red pepper to taste.

Cooking

Finely chop the onion, fry in 2 tbsp. spoons rast. oil until golden brown. Mushrooms cut into straws, mix with onions, pour sour cream, sprinkle pepper, salt, stew for a bit with the lid closed. Then put the mushrooms in a large frying pan, greased with 1 tablespoon of oil. Beat 3 eggs, mix with grated cheese, sprinkle with a mixture of mushrooms and send to the oven for 5 minutes.

Chocolate porridge

Composition:

  1. 200 grams of semolina,
  2. 700 ml of milk
  3. 50 grams of butter,
  4. 100 grams of cocoa
  5. 3 tbsp. spoons of sugar
  6. vanilla on the tip of a knife,
  7. salt.

Cooking

Pour milk into a saucepan, bring to a boil, then add cocoa, sugar, salt, cereals, and stirring continuously, bring the porridge to readiness. Then add butter, vanilla and porridge to porridge.

Rice with fried onions and cheese

Composition:

  1. 300 grams of boiled onions,
  2. 200 grams of onions,
  3. 2 tbsp. spoons of vegetable oil,
  4. 30 grams of cheese
  5. salt and pepper to taste.

Cooking

Finely chop the onion, place in a heated frying pan with oil and fry until golden brown. Mix rice with onion, add salt, pepper and mix thoroughly. Chop grated cheese, sprinkle rice on it and send to the oven for 5 minutes.

These are just some recipes for healthy and quick meals. Read about the original, tasty and quick recipes in the article “Quick Recipes”. Continued. Enjoy your meal!

Especially for womeninahomeoffice.com.ru- Natella

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