Quick jam cake

At least once every housewife will need a recipe for a quick jam cake. There can be any reason - guests suddenly come out, or you need to make something for tea, but you don’t want to mess around for a long time.

Quick Jam Cake Recipes

Of course, there is no universal recipe for quick pies. Every housewife, every cook adds a special flavor to the recipe.

Classic Quick Jam Pie

Quick jam cake

Composition:

  • Eggs - 3 pcs
  • Sugar - 125 g
  • Butter - 100 g
  • Baking Powder - 1 tsp.
  • Flour - 1.5 st
  • Milk - 100 ml
  • Jam

Cooking:

  1. Melt the butter on a slow fire or in a water bath, then cool. Add sugar to the butter and whisk together.
  2. Adding one egg, continue to beat. Also, without stopping the beating process, add flour, milk and baking powder.
  3. Lubricate the selected form with vegetable oil, and pour the dough into it.
  4. Heat the oven to 200 degrees and bake the cake until ready. At the end of cooking, reduce the temperature in the oven to 180 degrees.
  5. The readiness of the cake can be checked with a toothpick or a match. Grease the finished pastry with plenty of jam.

Very quick jam cake

Very quick jam cake

Composition:

  • Eggs - 3 pcs
  • Flour - 150 g
  • Baking Powder - 1 tsp.
  • Jam - 1 article

Cooking:

  1. Beat the eggs well, add the baking powder in succession, then the flour, then the jam. All ingredients are thoroughly mixed until smooth.
  2. Lubricate the form, pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Crumbly Quick Jam Pie

Crumbly Quick Jam Pie

Composition:

  • Flour - 700 g
  • Margarine - 250 g
  • Eggs - 3 pcs
  • Sugar - 2/3 st
  • A pinch of salt
  • Vinegar Soda Soda
  • Thick plum jam - 0.5 l

Cooking:

  1. Separate the yolks from the proteins, remove the proteins - you will not need them. Beat the yolks, gradually adding sugar, until the mass becomes whitish.
  2. Margarine melt, add it to the knocked down yolks. There we also add soda and salt, mix everything thoroughly. Gradually add flour to the mixture, knead well and remove ¼ of the dough into the freezer. The rest of the dough is divided in half.
  3. Grease the baking pan with vegetable oil, sprinkle with flour a little. We lay out half the dough in the form, level it on the surface, make the sides. We roll out the second half into the reservoir, about 1.5 cm thick.
  4. Put the ½ part of the filling on the first layer of dough. We roll up the rolled bed and make the sides again. We spread the second half of the jam. We take out the frozen dough. It should be grated on a coarse grater, sprinkle the cake on top.
  5. Bake at 180 degrees for 40 minutes.

Quick cake with jam and coffee

Quick cake with jam and coffeeQuick cake with jam and coffee Read more: http://womeninahomeoffice.com.ru/kulinariya/kulinarnye-recepty/vyipechka/bystryj-pirog-s-varenem

Composition:

  • Flour - 300 g
  • Eggs - 1 pc
  • Sugar - ½ st
  • Jam - 200 g
  • Coffee or tea (drink) - ½ table
  • Vegetable oil - 1 tbsp.
  • Soda - 1 tsp.

Cooking:

  1. Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious cake, according to this recipe, is obtained by using blueberry or black currant jam). All the ingredients are thoroughly mixed, add to them the vegetable oil, cooled tea or coffee and flour. Again, all well knead.
  2. We grease the cooked form, line the parchment paper and bake the cake at 180 degrees until ready.

Quick cake with condensed milk

Quick cake with condensed milk

Composition:

  • Eggs - 2 pcs
  • Condensed milk - 1 can
  • Starch - 200 g
  • Baking Powder - 1 Pack
  • Salt - 1 pinch
  • Jam - to taste
  • Powder (for example, powdered sugar)

Cooking:

  1. Pour eggs into a bowl, beat a little. Then, successively, add baking powder, condensed milk, salt and jam to them. All mix well, and very slowly we introduce starch. Knead again.
  2. Prepare the form of grease, pour into it the resulting dough. Bake should be at 180 degrees until done. Cool the finished cake, sprinkle with powdered sugar.

Quick cake with jam and walnuts

Quick cake with jam and walnuts

Composition:

  • Butter - 150 g
  • Jam - 250 g
  • Walnuts - 100 g
  • Flour - 250 g
  • Sugar - 150 g
  • Eggs - 2 pcs
  • Vanillin - 5 g
  • Salt - ¼ h.

Cooking:

  1. Mix the flour with the following ingredients - butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper napkin, and put in the fridge for half an hour.
  2. At this time, chop the walnuts, and mix them with jam.
  3. We take out the dough from the refrigerator, divide it into 3 parts. The first part is set aside - it will be needed to decorate the cake. We roll the remaining 2/3 of the dough into a layer, approximately 1 cm thick. We spread the layer into a mold, making ribs.
  4. Then lay out on the dough filling, evenly distribute it over the entire area.
  5. 1/3 of the dough that we set aside, roll it into a layer about 0.5 cm thick. Cut it into strips whose width is about 1.5 cm and the length is equal to the diameter of the cake. We spread the strips on the cake in the form of a lattice. Bake the cake should be at 200 degrees for 30-40 minutes.

Kilograms will go away easily only thanks ...

Fast Food Pie - Useful Tips!

  • Starting the preparation of the cake, you always want it to turn out to be extremely tasty. To do this, use some tips.
  • Before you add flour to the bowl with other ingredients, be sure to sift it. You can even do it more than once. Then your baking will be more magnificent.
  • If you made jam from sour fruits or berries, you can add a little sugar to the dough, in addition to the rate specified in the recipe.
  • If you want to get rich dark dough in the cake, you can add brown sugar instead of regular sugar.
  • If you have finished baking paper, and the recipe only requires it, you can make such paper yourself. Take a plain white sheet, using a cotton swab to thoroughly soak it with vegetable oil. Your baking paper is ready!
  • Jam pies are very tasty if you add a little cinnamon in them.
  • Check the readiness of the cakeYou can match or toothpick. Stick it into the dough, if the toothpick remains dry - then the cake is ready!
  • If the jam according to the recipe is not added to the dough, but plays the role of a filling, it should be added directly to the form when the layer of dough is already laid out. And keep in mind that the form should be cold!

If you have prepared a cake according to the recipe, when the jam is added to the dough, but then the cake seemed boring to you, you can correct the situation! Cut it into two pieces and spread it with any cream. To do this, it is enough to know how to make custard cream from whipped cream. You will make a cake!

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