Quick dough options for sausages in dough

Snacking is a quick way to get enough in any conditions, be it a trip or a school break. In addition, millions of our contemporaries like fast food. One of the most popular types of fast food are sausages in dough, cooked in the oven or bread maker. How to knead delicious dough for this dish? Consider the details of the process.

Sausages in dough VS hot dogs

sausages in the test

The hot dog has firmly entered the national culinary tradition through close contacts with America. But in our diet for many years there is an alternative shtatovskim sandwiches - sausage in the dough, which greatly exceeds the foreign competitor in its nutritional properties. After all:

  • in the sausage product baked in dough, there are no harmful additives (such as ketchup or mayonnaise);
  • unlike hot dogs, sausage dough is prepared at home, so you can be sure of the quality of the bun;
  • There are several options for preparing dough for this purpose: yeast, yeast-free, sponge, puff. All kinds of flour basis for sausages, except for sponge, are prepared very quickly.

4 recipes for oven dough

If you like a really lush, soft dough, then you can not do without yeast. But you can reduce the fuss with him to a minimum.

Yeast dough

sausages in dough

Ingredients:

  • 500 g of wheat flour (for 8 sausages);
  • 1 tsp. dry yeast;
  • 1 chicken egg;
  • 1.5 Art. warm water, pre-filtered;
  • table salt, white sugar (to taste).

Cooking:

  1. Powder yeast is poured into a bowl, filled with water and well stirred.yeast and water
  2. Add the egg, sugar, salt and mix.add eggs, sugar
  3. Now pour the sifted flour in small portions.add flour
  4. Well knead the dough, cover with a lid and set in a warm (about 40-50 degrees) oven for 20-30 minutes. This trick will help you save some time preparing the base for sausages.dough
  5. We divide the dough into portions, each roll into a rectangle, from which we cut circles (or small squares - everything depends on your fantasy) under the sausage. Things are easy - wrap the sausages and bake.wrap up sausages

Margarine dough

To make the base for sausages elastic and very obedient, you can knead the quick puff pastry for tasty sausages in the dough in the oven.

sausages in dough

Ingredients:

  • 4 tbsp. wheat flour (for 12 servings);
  • 2 eggs;
  • 2/3 Art. warm filtered water;
  • 15 g dry yeast;
  • 100 g fresh cream margarine;
  • 1 tsp. salt;
  • 4 tbsp. l white sugar.

Cooking:

  1. With a bowl, pour some water and dissolve the yeast in it.
  2. Beat eggs, salt and sugar, mix.
  3. Margarine podtaplivaem on the water bath and send to the egg mixture, mix all the products.
  4. Slowly pour half the flour, blender, bring the mass to a homogeneous consistency.
  5. Add the remaining flour, knead the dough and, covered with cling film, leave for 20-30 minutes in the oven, heated to 40 degrees.
  6. Roll out a rectangle of average thickness, cut out ribbon slices, lay sausages and bake at 200 degrees for about 15 minutes.

Quick batch

Unleavened sausage dough in the dough for roasting in the oven does not prevent the finished dish to be soft and lush.

Potato base

So that the bun could boast a crusty crust and a pleasant aroma, make a dough based on mashed potatoes.

sausages in dough

Ingredients:

  • 300 g of wheat flour (for 8 servings);
  • 7 medium potatoes;
  • 100 g of semolina;
  • 100 g of homemade butter;
  • 3 eggs;
  • salt (to your taste).

Cooking:

  1. Boil the potatoes in lightly salted water.
  2. Using a blender or manually, knead the vegetable well in mashed potatoes, adding a piece of butter.
  3. We drive in eggs, we salt and in small portions we fall asleep flour and semolina.
  4. Knead the dough (cool).
  5. Roll out the base into a rectangle about 1 cm thick and cut into patches. You can wrap sausages and bake (on average, it takes 30-40 minutes at an oven temperature of 190-200 degrees).

English casserole

Residents of Britain are known for their love of casseroles. Here and sausages in the dough, they manage to cook in the form of a cake of dough without yeast.

sausage casserole

Ingredients:

  • 1.5 Art. wheat flour (for 8 servings);
  • 1 tbsp. fat milk;
  • 4 eggs;
  • salt, ground pepper (to your taste).

Cooking:

  1. Shake eggs with half the flour, salt and pepper.
  2. Pour in the milk, add the remaining flour and knead the mass thoroughly.
  3. Put the sausages on a special form, lubricated with olive oil, and bake for 10 minutes.
  4. Fill sausages with dough and send them in the oven for 30 minutes until appetizing crust appears.

You can diversify this recipe with grated cheese, with which sausages in a flour shell are sprinkled 10 minutes before readiness.

2 recipes for the bread maker

It is quite possible to significantly reduce the time for preparing dough for sausages in the dough: for this it needs to be kneaded in a bread maker.

Dough on milk

Milk base will give the sausage buns a unique delicate taste.

sausages in dough

Ingredients:

  • 600 grams of wheat flour (for 12 servings);
  • 1.5 tsp. baking powder;
  • 1 egg;
  • 1 tbsp. fat milk;
  • 100 g of homemade butter;
  • 2 tbsp. l white sugar;
  • 1 tsp. salt.

Cooking:

  1. In a special container for the bread machine we load all the products.
  2. We set the "kneading yeast dough" mode.
  3. Roll out the finished base into a rectangle, cut it into narrow patches, in which we wrap the sausages. After 15 minutes in the oven at 180 degrees, the dish will be ready.

Kefir dough

In the bread maker, you can knead the airy kefir base for sausage buns.

sausages in dough

Ingredients:

  • 350 g of wheat flour (for 8 servings);
  • 250 ml low-fat kefir;
  • 11 g dry yeast;
  • 100 ml of olive oil;
  • 1 tbsp. l Sahara;
  • 1 tsp. salt.

Cooking:

  1. In the bucket of the bread machine we mix all the ingredients.
  2. We expose the function "dough".
  3. Finished basis, let stand 30 minutes in a warm place.
  4. We form a rectangle of dough about 1-1.5 cm thick.
  5. Cut into narrow strips and "pack" in them by sausage. We bake about 25-30 minutes at a temperature of 190 degrees.

The dough for sausages in the dough for baking in the oven can be kneaded in different ways, choosing the most suitable from the point of view of not only the set of ingredients, but also the cooking time. So, when using the bread machine you will spend only a few tens of minutes. A variety of basic options allow you to bake delicious and hearty buns with sausages, which are loved by both children and adults.

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