Puff pastry pizza dough. how to make dough and pizza

Pizza is one of the most common and well-loved Italian dishes. Using a variety of ingredients you can create unique and interesting fillings for this dish.

Puff pastry pizza is a great option for a quick and tasty dinner or an original snack for home get-togethers with friends. Puffless dough gives the dish lightness and airiness, and a variety of fillings will give you an unforgettable taste and aroma.

How to cook puff pastry dough?

How to cook puff pastry dough?

Composition:

  1. Butter - 300 g
  2. Flour - 3 tbsp.
  3. Sugar - 2 tsp.
  4. Water - 1 tbsp.
  5. Salt - 1/3 tsp.

Cooking:

  • Melt the butter at room temperature. It should be soft and resemble the consistency of clay.
  • Using a sieve, sift flour onto the work surface. Cut the butter in small pieces and place it on the flour. Using a knife, chop the flour with butter until they become a homogeneous mass.
  • Dissolve sugar and salt in cold water. Pour the prepared solution into the flour and quickly knead the dough. Cover the prepared dough with a damp towel and refrigerate for at least 1 hour. It is best to leave the dough in the refrigerator overnight.
  • The cooled dough is removed from the refrigerator, put on the table, sprinkled with flour, and rolled out with a rolling pin to a thickness of 1 cm. Fold the dough in 2 times and again roll it to its original size. Refrigerate for 15 minutes. Remove from the refrigerator, fold it again in 2 times and roll to its original size.
  • The procedure must be repeated up to 6 times. From the cooked dough, you can immediately start making pizza or put it in the freezer.

Read also: Pizza dough on kefir

How to make puff pastry pizza?

Sausage Pizza

Sausage Pizza

Composition:

  1. Puff yeast dough
  2. Italian herbs - to taste
  3. Salt - to taste
  4. Mayonnaise - 100 g
  5. Ketchup - 100 g
  6. Sausages - 6 pcs.
  7. Olives (pitted) - 1 can
  8. Onions - 1 pc.
  9. Pickled cucumbers -7 pcs.
  10. Tomato - 2 pcs.
  11. Greens - 1 bunch
  12. Cheese - 700 g

Cooking:

  • In a separate bowl, mix mayonnaise, ketchup, Italian herbs and salt.
  • Rub the cheese on a coarse grater. Boil the sausages and cut them into circles. Peel the onion and cut it into thin rings. Cut tomatoes into rings or cubes (at your discretion). Crumble the cucumbers and olives finely, chop the greens.
  • Grease a baking sheet with vegetable oil and pour a little flour at the bottom. Put dough on a baking sheet, grease it with cooked sauce.
  • Now you can begin to lay out the filling. First place 2/3 onions, then 2/3 sausages. The remaining onions are on top of the sausages.
  • The next layer is olives and cucumbers. On top - the remaining sausages.
  • Sprinkle with a little cheese, put tomatoes on it and sprinkle with herbs.
  • Sprinkle with the remaining cheese.
  • Place the prepared pizza in an oven preheated to 220 degrees for 15 to 20 minutes. The finished dish can be eaten both cold and hot.

Pizza with mushrooms

Pizza with mushrooms

Composition:

  1. Puff yeast dough - 1 pc.
  2. Tomato paste - 5 tbsp. l
  3. Gouda cheese - 120 g
  4. Mozzarella cheese - 120 g
  5. White mushrooms - 200 g
  6. Salami - 200 g

Cooking:

  • Roll out the pizza dough into a thin layer. Brush it with tomato paste.
  • Grate the cheese. Mushrooms cut into thin slices, salami - slices.
  • Grease a baking sheet with vegetable oil and sprinkle with flour. Put the pizza base on a baking sheet and put the stuffing in the following order: grated mozzarella cheese, mushrooms, salami. Sprinkle with grated Gouda cheese over the filling.
  • Put the pan in the oven, heated to 200 degrees, for half an hour.

Pizza Stuffing: Recipe

Mushroom filling

Pizza Stuffing: Recipe

Composition:

  1. Champignons - 200 g
  2. Ham - 100 g
  3. Mozzarella cheese - 150 g
  4. Hard cheese - 200 g
  5. Tomato sauce
  6. Anchovies - 10 pcs.
  7. Olives - 1 bank

Cooking:

  • Mushrooms are cut into slices, olives into slices, ham into straws, and mozzarella into cubes.
  • Prepared dough grease with tomato sauce and put the filling in the following order: mushrooms, anchovies, olives, ham, mozzarella.
  • Top pizza sprinkle with grated cheese. Cooking time in the oven - 20 min.

Chicken filling

Chicken filling

Composition:

  1. Chicken fillet - 2 pcs.
  2. Eggs - 2 pcs.
  3. Potatoes - 2 pcs.
  4. Carrots - 2 pcs.
  5. Apple - 2 pcs.
  6. Cheese - 200 g

Cooking:

  • Boil chicken fillet and eggs. Cut the chicken into cubes. Peel and chop the carrots and potatoes. Peel the apples, remove the core and finely chop. Crumble boiled eggs. Cheese grate on a coarse grater.
  • Put 1/3 chicken on the dough, put eggs, potatoes, carrots on top, then 1/3 chicken, apples and the last layer again - chicken fillet again. Sprinkle with grated cheese and bake at 200 degrees for half an hour.

Tomato and Mozzarella Toppings

Tomato and Mozzarella Toppings

Composition:

  1. Mozzarella - 250 g
  2. Tomatoes - 5 pcs.
  3. Tomato paste - 3 tbsp. l
  4. Parmesan cheese - 200 g
  5. Olive oil - 4 tbsp. l
  6. Basil - 1 bunch
  7. Salt - to taste

Cooking:

  • Prepare mashed potatoes. Mix it with tomato paste. Add salt. Grease the pizza base with the prepared mass. Grate the parmesan on a fine grater. Sprinkle parmesan on top of the tomato puree, and add basil leaves.
  • Slice the mozzarella and spread on top. Sprinkle with olive oil. Place the pizza tray in the preheated oven to 200 degrees for 20 minutes.

Corn and champignon stuffing

Corn and champignon stuffing

Composition:

  1. Garlic - 1 clove
  2. Tomatoes - 5 pcs.
  3. Tomato paste - 3 tbsp. l
  4. Mozzarella - 125 g
  5. Gouda cheese - 150 g
  6. Champignons - 150 g
  7. Canned corn - 1 can
  8. Onions - 1 pc.
  9. Zucchini - 1 pc.
  10. Red sweet pepper - 1 pc.
  11. Salt and spices - to taste
  12. Oregano - to taste

Cooking:

  • Rub the tomatoes, put the garlic through the press and add to the tomatoes. Add tomato paste, salt, spices and oregano to the mass.
  • Dice mozzarella and gouda. Drain the juice from the can of corn. Peel the onions and chop them into rings.
  • Cut into cubes zucchini, pepper and mushrooms. Spread the stuffing on the dough in random order and send for half an hour in the oven, preheated to 180 degrees.

Pizza is a delicious dish that can be cooked easily at home. It can be served as a separate dish and as a snack. For the filling can be useful all that is in your refrigerator. The main thing is to show a little imagination!

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