Potatoes with meat in a slow cooker

Potatoes with meat - this dish is often prepared by the hostess for dinner. Only here, to cook potatoes with meat, you need to spend a lot of time. But If you have a slow cooker at home, the process of cooking potatoes with meat can be greatly simplified and quickened.

There are several recipes for cooking potatoes with meat in a slow cooker.

Potatoes with meat in a slow cooker: a classic recipe

Potatoes with meat in a slow cooker

Composition:

  1. Potatoes - 1 kg
  2. Meat - 1 kg
  3. Spices and salt to taste
  4. Garlic - 2 cloves
  5. Dill
  6. Bay leaf

Cooking:

  • Peel the potatoes and cut them into small pieces.
  • Cut arbitrary pieces of meat.
  • Peel the carrot and grate it on a coarse grater.
  • Put all the ingredients in a slow cooker, add the necessary spices and salt. Throw bay leaves and a few cloves of garlic.
  • Pour the contents of the multicooker with two glasses of water. If you want, you can add some mayonnaise and sour cream to the potatoes.
  • Put the slow cooker in the "Quenching" mode and cook for 30 minutes.
  • After cooking, potatoes with meat can be salted and sprinkled with finely chopped greens.

Potatoes with meat and bell peppers in a slow cooker

Potatoes with meat and vegetables in a slow cooker

Composition:

  1. Meat (pork or beef) - 0.5 kg
  2. Potatoes - 1.5 kg
  3. Carrots - 2 pcs.
  4. Onions - 1 pc.
  5. Bulgarian pepper - 1 pc.
  6. Garlic - 3 cloves
  7. Salt and pepper to taste
  8. Spices for meat - to taste
  9. Bay leaf - 2 leaflets
  10. Olive oil - for frying

Cooking:

  • Slice the meat across the grain.
  • Peel the onion and finely chop it.
  • Peel the carrot and grate it on a coarse grater.
  • Pour olive oil into the slow cooker and place the sliced ​​meat. Put the slow cooker on the "Baking" mode and fry the meat a little.
  • After roasting add chopped onion and grated carrot to the meat. Fry the vegetables a little with the meat.
  • Peel the potatoes and chop them into large pieces.
  • Slice the bell pepper. Add potatoes and peppers to the meat. Mix everything.
  • Add enough water to the multicooker so that it covers the potatoes and meat. Salt it.
  • Put the mode of multicooker on "Quenching" and cook for 20 minutes. In the process of cooking, you can periodically stir the potatoes with meat.
  • After cooking, add the spices, minced garlic and bay leaf in the potato with meat. Leave the slow cooker for another 10 minutes.
  • To make the potatoes with meat even more tasty, set the mode to "Heated." Let it follow for another 15 minutes.
  • Cooked potatoes are served with chopped greens hot.

Potatoes with meat in tomato paste in a slow cooker

Potatoes with meat and tomato paste in a slow cooker

Composition:

  1. Beef - 0.5 kg
  2. Potatoes - 1 kg
  3. Sour cream - 200 g
  4. Onions - 1 pc.
  5. Garlic - 3 cloves
  6. Tomato paste - 2 tbsp.
  7. Vegetable oil - for frying
  8. Salt and spices - to taste
  9. Bay leaf

Cooking:

  • Peel the onion and finely chop it.
  • Fry the onion in a pan until golden brown.
  • Add the tomato paste to the onions and stew a little more.
  • Cut the beef in small pieces or strips.
  • Peel and dice the potatoes.
  • Crush the garlic.
  • Put all the ingredients in a slow cooker. Stir. Add spices and bay leaves. Fill the potatoes with meat with water and sour cream. Salt it.
  • Close the cover of the multicooker and put it in the "Soup" mode. Potato with meat in a slow cooker is cooked for 40 minutes.
  • The finished dish is sprinkled with chopped greens and served to the table.

Potatoes with meat in a slow cooker - not difficult to prepare a dish that can be served for any occasion or just for dinner.

Enjoy your meal!

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