Potatoes are considered the main component of many dishes. This root crop allows us to cook simple, tasty and not too expensive dishes. Low calorie and maximum beneficial properties of potatoes in the oven in foil. Let's talk about cooking secrets and the best recipes of this dish.
Culinary little things
The secret of cooking many dishes lies not only in the ingredients used, but also in the method of their heat treatment. Potatoes in foil in the oven is very tender, soft, crumbly and juicy. In addition, this dish has a caloric content of only 300 calories, and at the same time retains all its beneficial properties.
The aroma and taste of baked potatoes will remind you of a summer picnic. You can add this garnish with any meat, vegetable or fish stuffing. And to turn an ordinary baked potato into a real culinary masterpiece, learn a few simple tips:
- potato tubers used for baking should be approximately the same size so that they are baked evenly;
- it is not necessary to clean the potatoes; it is enough to wash them thoroughly using a brush;
- wrap in foil only need dried potato tubers;
- salt dish is better at the end of cooking;
- if you are baking potatoes with salted lard, then you do not need to season the dish with salt;
- baked potatoes in the oven in foil goes well with a mixture of peppers, dried herbs, fresh greens;
- The original dish can be prepared with the addition of hard cheese, pickled or fried mushrooms, and also tomatoes;
- for a potato to acquire a ruddy crust, 5-10 minutes before the end of baking, the foil must be carefully unrolled;
- if you bake potatoes with cheese, then add it to the already prepared dish;
- when cooking potatoes in foil with the addition of meat or fish fillet, be sure to wash it, dry it and rub with spices;
- potatoes, baked with bacon, it turns out very juicy and low-fat.
Original Cheese Crust Garnish
Would you like to surprise your guests or pamper your household with another culinary masterpiece? Try to cook the potatoes in foil with cheese in the oven. This dish will be a great decoration of any table. The aroma of baked potatoes with cheese notes will not leave your guests indifferent. Moreover, you will be serving it directly from the oven in foil, and even with any meat or fish dish.
- 1 kg of potatoes;
- 150 grams of hard cheese;
- 0.1 kg of creamy softened butter;
- a mixture of peppers and salt to taste;
- ground nutmeg.
- Wash potatoes thoroughly and dry them.
- Cut the foil into pieces of the desired size and wrap the potatoes in it.
- Each potato is wrapped separately and closely monitor that the foil is not torn.
- At the bottom of the pan lay out the potatoes wrapped in foil and send to the oven for 60 minutes. The temperature threshold should be around 200 °.
- When the potatoes are baked, we take it out of the oven and gently unfold the foil.
- On the surface of the potato, make cross-shaped incisions and, using a teaspoon, scrape the potato pulp.
- Put the potato pulp in a separate bowl and mix it with creamy softened butter.
- Add seasoning and salt to taste.
- We rub cheese on a small grater. Add half of the cheese mass to the potato filling.
- Filling each potato.
- Sprinkle with the remaining cheese mass on top.
- In this form, send the potatoes in the oven for 5-10 minutes. Serve to the table without removing the foil.
Fish fillet baked with potatoes - a gourmet's dream
To prepare a full meal, you do not need to purchase expensive products and spend several hours in the kitchen. Potatoes with fish in foil in the oven is cooked in just 40 minutes.
- 0.5 kg of fish fillets;
- 0.5 kg of potatoes;
- 2 tbsp. l vegetable refined oil;
- 1 onion;
- salt and pepper mix - to taste.
- Peel potatoes, wash and cut into rings.
- We clean the fish from scales, cut off the fins, remove the insides.
- Cut fish fillets into portions.
- Onions cleaned and cut in the form of rings.
- We heat the glass cookware with foil, pour the vegetable oil and pour the potatoes in an even layer.
- Add salt and seasoning to taste.
- Season the fish fillet and season with spices, and then spread over the potatoes.
- From above, distribute the onion rings evenly.
- Close the glassware on top with foil so that there are no gaps.
- Sent in the oven for 40 minutes. We bake at a temperature mark of 170-180 °.
A picnic by the fire: nostalgia in homemade dishes
Potatoes with bacon in the oven in foil, many of us have known since childhood. We all loved to try this dish, baked on the coals. Play this culinary masterpiece can be without leaving home. In the oven, potatoes with bacon will be very juicy and piquant. It is best to use bacon with layers of meat. The thickness of the pieces of fat should not exceed 0.5 mm. If you use salted bacon, then you should not season the potatoes with salt.
- 4-5 pieces potato;
- 0.2 kg of fresh bacon;
- 2-3 garlic cloves;
- salt and pepper mix.
- Wash the potatoes thoroughly with a brush, do not peel the peel.
- Cut each potato lengthwise into two equal parts.
- On the surface of the potato we make several cuts.
- Rub the potatoes with salt and a mixture of peppers.
- Cut the lard into thin slices and spread on each potato half.
- Put the potatoes on a baking sheet, which is tightly covered with foil on top.
- Send the pan to the oven for 60 minutes and bake at a temperature threshold of 220 °.
- Before serving baked potatoes to the table, the dish can be sprinkled with fresh herbs or pour over the sauce.
Incredibly simple and delicious baked potato recipe
Potatoes with meat in the oven in foil will be a complete dish on the daily table. To make the dish spicy, potatoes with meat can be poured on any sauce you like or add spices.
- 0.5 kg of pork pulp;
- 0.4 kg of potatoes;
- 1 PC. onions;
- pepper and salt;
- 2-3 pieces garlic cloves.
- Pork washed, dried and cut into equivalent pieces.
- Potatoes are peeled, washed and crushed into cubes or rings.
- At the bottom of the heat-resistant dishes spreading foil, which lay out the pork pulp and potatoes.
- Add salt, seasonings and, if desired, sauce, and then mix everything well.
- Onions cut into half-rings, and garlic cloves - thin plates.
- Add shredded vegetables in pork with potatoes.
- Tightly wrap the edges of the foil.
- We bake the dish in the oven at a temperature of 220 ° for 40-50 minutes.
Potatoes, like bread, are all around, because without this root can hardly do any dish. Make changes to your home menu and indulge the household with the exquisite taste of baked potatoes in foil with the addition of meat, fish fillets or vegetables. Enjoy your meal!