Potatoes in the oven in foil

Potatoes are considered the main component of many dishes. This root crop allows us to cook simple, tasty and not too expensive dishes. Low calorie and maximum beneficial properties of potatoes in the oven in foil. Let's talk about cooking secrets and the best recipes of this dish.

Culinary little things

The secret of cooking many dishes lies not only in the ingredients used, but also in the method of their heat treatment. Potatoes in foil in the oven is very tender, soft, crumbly and juicy. In addition, this dish has a caloric content of only 300 calories, and at the same time retains all its beneficial properties.

How to bake potatoes in foil?

The aroma and taste of baked potatoes will remind you of a summer picnic. You can add this garnish with any meat, vegetable or fish stuffing. And to turn an ordinary baked potato into a real culinary masterpiece, learn a few simple tips:

  • potato tubers used for baking should be approximately the same size so that they are baked evenly;
  • it is not necessary to clean the potatoes; it is enough to wash them thoroughly using a brush;
  • wrap in foil only need dried potato tubers;
  • salt dish is better at the end of cooking;
  • if you are baking potatoes with salted lard, then you do not need to season the dish with salt;
  • baked potatoes in the oven in foil goes well with a mixture of peppers, dried herbs, fresh greens;
  • The original dish can be prepared with the addition of hard cheese, pickled or fried mushrooms, and also tomatoes;
  • for a potato to acquire a ruddy crust, 5-10 minutes before the end of baking, the foil must be carefully unrolled;
  • if you bake potatoes with cheese, then add it to the already prepared dish;
  • when cooking potatoes in foil with the addition of meat or fish fillet, be sure to wash it, dry it and rub with spices;
  • potatoes, baked with bacon, it turns out very juicy and low-fat.

Original Cheese Crust Garnish

Would you like to surprise your guests or pamper your household with another culinary masterpiece? Try to cook the potatoes in foil with cheese in the oven. This dish will be a great decoration of any table. The aroma of baked potatoes with cheese notes will not leave your guests indifferent. Moreover, you will be serving it directly from the oven in foil, and even with any meat or fish dish.

How to bake potatoes in foil

Composition:

  • 1 kg of potatoes;
  • 150 grams of hard cheese;
  • 0.1 kg of creamy softened butter;
  • a mixture of peppers and salt to taste;
  • ground nutmeg.

Cooking:

  1. Wash potatoes thoroughly and dry them.cheese crust potatoes
  2. Cut the foil into pieces of the desired size and wrap the potatoes in it.
  3. Each potato is wrapped separately and closely monitor that the foil is not torn.baked cheese crust potatoes
  4. At the bottom of the pan lay out the potatoes wrapped in foil and send to the oven for 60 minutes. The temperature threshold should be around 200 °.baked cheese crust potatoes
  5. When the potatoes are baked, we take it out of the oven and gently unfold the foil.
  6. On the surface of the potato, make cross-shaped incisions and, using a teaspoon, scrape the potato pulp.baked potato
  7. Put the potato pulp in a separate bowl and mix it with creamy softened butter.
  8. Add seasoning and salt to taste.baked potatoes in foil
  9. We rub cheese on a small grater. Add half of the cheese mass to the potato filling.baked potatoes in foil
  10. Filling each potato.

    baked potatoes in foil
  11. Sprinkle with the remaining cheese mass on top.baked potatoes in foil
  12. In this form, send the potatoes in the oven for 5-10 minutes. Serve to the table without removing the foil.baked potatoes in foil

Fish fillet baked with potatoes - a gourmet's dream

To prepare a full meal, you do not need to purchase expensive products and spend several hours in the kitchen. Potatoes with fish in foil in the oven is cooked in just 40 minutes.

Fish fillet baked with potatoes

Composition:

  • 0.5 kg of fish fillets;
  • 0.5 kg of potatoes;
  • 2 tbsp. l vegetable refined oil;
  • 1 onion;
  • salt and pepper mix - to taste.

Cooking:

  1. Peel potatoes, wash and cut into rings.
  2. We clean the fish from scales, cut off the fins, remove the insides.
  3. Cut fish fillets into portions.
  4. Onions cleaned and cut in the form of rings.
  5. We heat the glass cookware with foil, pour the vegetable oil and pour the potatoes in an even layer.Fish fillet baked with potatoes
  6. Add salt and seasoning to taste.
  7. Season the fish fillet and season with spices, and then spread over the potatoes.Fish fillet baked with potatoes
  8. From above, distribute the onion rings evenly.How to bake potatoes in foil
  9. Close the glassware on top with foil so that there are no gaps.
  10. Sent in the oven for 40 minutes. We bake at a temperature mark of 170-180 °.How to bake potatoes in foil?

A picnic by the fire: nostalgia in homemade dishes

Potatoes with bacon in the oven in foil, many of us have known since childhood. We all loved to try this dish, baked on the coals. Play this culinary masterpiece can be without leaving home. In the oven, potatoes with bacon will be very juicy and piquant. It is best to use bacon with layers of meat. The thickness of the pieces of fat should not exceed 0.5 mm. If you use salted bacon, then you should not season the potatoes with salt.

Potatoes with bacon in the oven

Composition:

  • 4-5 pieces potato;
  • 0.2 kg of fresh bacon;
  • 2-3 garlic cloves;
  • salt and pepper mix.

Cooking:

  1. Wash the potatoes thoroughly with a brush, do not peel the peel.
  2. Cut each potato lengthwise into two equal parts.
  3. On the surface of the potato we make several cuts.Potatoes with bacon in the oven
  4. Rub the potatoes with salt and a mixture of peppers.
  5. Cut the lard into thin slices and spread on each potato half.Potatoes with bacon in the oven
  6. Put the potatoes on a baking sheet, which is tightly covered with foil on top.
  7. Send the pan to the oven for 60 minutes and bake at a temperature threshold of 220 °.
  8. Before serving baked potatoes to the table, the dish can be sprinkled with fresh herbs or pour over the sauce.

Incredibly simple and delicious baked potato recipe

Potatoes with meat in the oven in foil will be a complete dish on the daily table. To make the dish spicy, potatoes with meat can be poured on any sauce you like or add spices.

baked potato

Composition:

  • 0.5 kg of pork pulp;
  • 0.4 kg of potatoes;
  • 1 PC. onions;
  • pepper and salt;
  • 2-3 pieces garlic cloves.

Cooking:

  1. Pork washed, dried and cut into equivalent pieces.
  2. Potatoes are peeled, washed and crushed into cubes or rings.
  3. At the bottom of the heat-resistant dishes spreading foil, which lay out the pork pulp and potatoes.
  4. Add salt, seasonings and, if desired, sauce, and then mix everything well.
  5. Onions cut into half-rings, and garlic cloves - thin plates.
  6. Add shredded vegetables in pork with potatoes.
  7. Tightly wrap the edges of the foil.
  8. We bake the dish in the oven at a temperature of 220 ° for 40-50 minutes.

Potatoes, like bread, are all around, because without this root can hardly do any dish. Make changes to your home menu and indulge the household with the exquisite taste of baked potatoes in foil with the addition of meat, fish fillets or vegetables. Enjoy your meal!

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