Potatoes in pots

Potatoes are truly amazing vegetables. With it you can cook a lot of different dishes. If mashed potatoes and fried potatoes surprise no one, then other dishes from this vegetable can be easily served on the festive table. Your guests will be delighted with potatoes in French or in pots. The last cooking option is the most interesting - it allows you to experiment with the ingredients.

The languor in the pots can be considered the traditional way of cooking, known for a long time. Similar recipes can be found in almost any national cuisine. It is understandable why this method was so common. Clay, from which the pots are made, makes the dish more fragrant due to slow languor.

Vegetables and meat are stewed in their own juice, so that the dish is not only fragrant, but not too high in calories. In some cases, without the addition of mayonnaise and other fatty ingredients, such dishes can be included in the diet, even those who follow the diet.

At the same time, when cooking in pots, attention should be paid to the integrity of the glaze that covers the inside. Manufacturers do not recommend the use of dishes, if it broke.

In pots, you can cook anything: cereals, vegetables, meat, first and second courses. Of course, the most delicious option is a combination of different ingredients. We offer you a few quick recipes, thanks to which you will get hearty dishes in pots.

Potatoes with mushrooms in pots

Potatoes with mushrooms in pots

Composition:

  1. Champignons - 200 g
  2. Potatoes - 500 g
  3. Onions - 1 pc.
  4. Broth - 150 ml
  5. Spices, sour cream - to taste

Cooking:

  • Cut potatoes into slices. Mushrooms and onions nashinkovat.
  • Put all the ingredients in the pots and add salted broth. Top to add a little sour cream.
  • Put the pots in a cold oven. Turn the oven on and cook for 40 minutes at 180 degrees.

Baked Potatoes with Meat

Potatoes with meat pots

Composition:

  1. Meat - 500 g
  2. Potatoes - 500 g
  3. Carrots - 2 pcs.
  4. Onions - 2 pcs.
  5. Vegetable oil, tomato paste, salt, pepper - to taste

Cooking:

  • Finely chop the onion and grate the carrots. Cut the meat into small portions.
  • Pour some butter into the pan. Fry onions on it, add carrots and meat. Vegetables and meat, salt, pepper and continue to fry, adding tomato paste.
  • Peel and chop the potatoes, as for frying. In another skillet, pour oil, heat it and fry sliced ​​potatoes on it until half cooked.
  • Put the potatoes in pots, and on it - roasted meat with vegetables.
  • Cover the pot with lids, put in the oven. Potatoes in pots with meat stew in at 180 degrees for about 30 minutes.
  • Serve as a main dish with sour cream and chopped dill. Also, meat in pots can be prepared by others in an unusual way, using dough instead of a lid, and rice as an additional ingredient.

Meat with rice - the perfect dinner

Meat with rice in a pot

Composition:

  1. Meat - 600 g
  2. Rice - 200 g
  3. Onions - 2 pcs.
  4. Spices, garlic, vegetable oil - to taste
  5. Lid dough:
  6. Flour - 230 g
  7. Water - 150 ml
  8. Dry yeast -1, 5 tsp.
  9. Vegetable oil - 2 tbsp. l
  10. Salt - 0, 5 tsp.
  11. Sugar - 1 tsp.

Cooking:

  • There are enough ingredients for 5 servings.
  • First you need to cook straight yeast dough for lids. To do this, dissolve sugar and salt in warm water and add a little vegetable. Sift flour, mix with dry yeast and add to the mixture. Knead the dough in the form of a doughball and put it to a warm place.
  • While the dough fits, cut into small pieces of meat, chop onions. Fry onions in a skillet with butter, add meat and garlic to it, salt and pepper.
  • Next, in a saucepan, you need to lay out the rice and pour it with hot water in the ratio of 1 to 1. To let it stand - it should be half cooked.
  • At the bottom of the pot lay out the meat, and an half-cooked rice. Add 200 ml of water or broth.
  • Suitable dough should be divided into 5 parts. Each of them roll out in the form of a thick cake. Cover them as with pots lids.
  • Put pots in the oven. Soak for about 30 minutes at 180 degrees.

Potatoes with chicken

Potatoes with chicken

Composition:

  1. Potatoes - 500-600 g
  2. Chicken - 300 g
  3. Onions - 2 pcs.
  4. Carrots - 1 pc.
  5. Butter, spices, mayonnaise, broth or water - to taste

Cooking:

  • First you need to clean all the vegetables. Cut potatoes into small slices. Onion finely crumble. Grate carrots or cut into small cubes.
  • Chicken (it is better to use fillets) also cut into slices.
  • Put a small amount of butter and onions in the pot. Next, lay layers of carrots, potatoes and chicken. Each layer can be salt and pepper, while not overdo it with spices. On the middle layer, you can put another piece of butter - get more juice.
  • Add broth or some water to the pot - so the ingredients will be better stewed. The last layer is smeared with mayonnaise.
  • Place pots in an unheated oven for 50-60 minutes. Check the readiness of the dish.
  • Serve on the table sprinkled with cheese or fresh herbs.
  • Also in the pots, you can cook gorgeous fragrant vegetables. Technology of preparation is the same as in the methods described above.

Vegetable mix

Vegetables in a pot: a recipe

Composition:

  1. Potatoes - 500 g
  2. Tomatoes - 200 g
  3. Eggplant - 300 g
  4. Onions - 1 pc.
  5. Carrots - 1 pc.
  6. Garlic, olive oil, tomato paste, spices - to taste

Cooking:

  • Eggplant cut into small cubes and hold in salted water for 10 minutes.
  • Cut potatoes and carrots into cubes. Shred onions.
  • Fry onions, carrots and eggplants in a pan with butter. Add tomato paste and spices to taste. Separately, fry potatoes until half cooked.
  • Vegetables put in a pot, add a couple of garlic cloves. If desired, add sour cream on top. Simmer for 30 minutes at 180 degrees.

In order for the dish to be fragrant, all the ingredients should be laid together. In this case, the spices will give their flavor to meat and vegetables. It is also best to add broth or some water to sliced ​​potatoes and other products. Thus, the dish will turn out quite juicy, and the products will get a unique taste. Despite the fact that cooking in pots is quite simple, there are certain rules.

So it is recommended to put the container with the ingredients laid before turning on the oven. Otherwise, the ceramic may crack due to a sharp temperature drop.

In order to languish foods on the pot, you need to put on a lid or cake made from dough, which can be used later in place of bread.

If the dishes are too large, do not put it on the top shelf of the oven, where it can touch the heating elements.

During cooking, try to monitor the amount of liquid. Juice can boil, and the finished dish will end up dry. You can correct the situation by adding a small amount of liquid. Try to pour in water or broth little by little - the products will continue to produce juice that can boil and fill the oven.

Another secret - pots can be pulled out of the oven for 5 minutes before the end of cooking. The dish will come by itself.

Remember that you should not put hot dishes on a cold surface.

Cooking in pots is a real salvation for housewives. In order to please a family or guests with appetizing potatoes, vegetables or meat, it does not take much time and effort. It is enough just to put the sliced ​​ingredients into portion pots, add a little oil and spices, and in 30-40 minutes your kitchen will be filled with the unique aroma of cooked meat and vegetables.

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