Potato zrazy with mushrooms

Zrazy are products like chopped burgers with a filling. They are made primarily from meat, however, made from potatoes, they do not lose the classic version of the dish. Especially if bitochkov has interesting content. For example, potato zrazy with mushrooms is a favorite treat of many.

Potato zrazy with mushrooms

The advantages of this dish are obvious:

  • minimum time spent on cooking;
  • simplicity of the recipe;
  • availability of ingredients;
  • satiety;
  • low calorie per 100 g of product.

To cook potato zrazy with mushrooms, the recipe with a photo, by and large, is not even required. The technology of preparation is simple and does not imply complex actions. Often the dish is prepared simply because there is only mashed potatoes for lunch or dinner.

Potato zrazy with mushrooms

To make potato zrazy with mushrooms, a step-by-step recipe is required only once. The sequence of cooking is remembered quickly, and repeating culinary techniques will not be difficult.

Potato zrazy with mushrooms

Ingredients:

  • potatoes - 500 g;
  • mushrooms - 150-200 g;
  • butter of any fat content - 25 g;
  • egg - 2 pcs .;
  • milk - 0.5 st .;
  • Onion - 1 pc .;
  • carrot - 1 pc .;
  • flour - 2 tbsp. l .;
  • salt;
  • ground pepper.

Cooking:

  1. First you need to cook mashed potatoes. For this, the tubers are peeled and boiled until ready in salted water. Photo
  2. The broth is almost completely poured, and the potatoes are kneaded into a homogeneous thick mass, adding butter, milk and yolk to 1 egg.
  3. Potato zrazy with mushrooms prepared from the cooled mashed potatoes. And, while it cools, you can prepare the filling. To do this, chopped mushrooms are boiled first and then fried in vegetable oil. PHOTO
  4. Crushed onions are pasted to golden brown, grated carrots are added to it and fried for some time. PHOTO
  5. Mushrooms spread to vegetables, all mixed and added salt and pepper. If you skip the mass through a meat grinder or grind it with a blender, you get some kind of mushroom caviar. With this filling, the zrazy will be airy.
  6. In the cooled mashed potatoes poured flour and 1 egg. All mixed until smooth. PHOTO
  7. Hands are moistened with water and balls are rolled out from the resulting mass. Then knead them on the palm and in the center lay out a part of the filling. Palm folded handful, close the edges of the workpiece and roll it in breadcrumbs. The last moment of desire - "pies" can not sprinkle with flour or crumbs.Potato zrazy with mushrooms molding
  8. Zrazy spread on a preheated pan with butter. As soon as one side is reddened, the bits turn over to the other. Roasted zrazy need to get wet with a napkin to save them from excess oil. PHOTO
  9. You can cook potato zrazy with mushrooms in the oven. It will be more useful and faster. To do this, place the meatballs with the filling on a baking sheet, smear with a raw egg and send it to the oven heated to 180 degrees for 20-25 minutes.
  10. They serve zrazy both hot and cold, with sour cream and chopped greens.

Zrazy with cheese notes

You can always vary the mushroom stuffing - make it a little trickier, make other notes. For example, cheese.

Potato zrazy with mushrooms and cheese

Ingredients:

  • potatoes - 500 g;
  • mushrooms - 150 g;
  • cheese - 50 g;
  • milk - 0.5 st .;
  • butter - 20-25 g;
  • flour - 2 tbsp. l .;
  • egg - 2 pcs .;
  • Onion - 1 pc .;
  • breadcrumbs;
  • available greens;
  • salt;
  • favorite pepper.

Cooking:

  1. Peeled potatoes are boiled in salted water, which is then drained, and mashed potatoes from tubers, adding butter, milk and yolk to 1 egg. The mass is cooled and flour is added to it for viscosity.
  2. Mushrooms spread on the pan and when all the liquid is evaporated from them, fry with chopped onion for 15-20 minutes, stirring constantly. The filling is salted and sprinkled with pepper.
  3. Cheese is ground on a grater or simply cut into small cubes.
  4. Once cooled mashed potatoes are kneaded on the palm of your hand and fried mushrooms are laid out in the center of the mug, cheese is added and the edges of the billet are tweaked.
  5. Potato zrazy with mushrooms and cheese roll in breadcrumbs and fry in a frying pan or, smeared with an egg, sent to a preheated oven for 20 minutes.
  6. Served with greens and sour cream.

Tender chicken zrazy

Potato zrazy with chicken and mushrooms

Ingredients:

  • potatoes - 500-600 g;
  • mushrooms - 150-200 g;
  • chicken breast - 1 pc .;
  • milk - 0.5 st .;
  • egg - 2 pcs .;
  • butter - 25 g;
  • bulbs - 1 pc .;
  • bread crumbs;
  • salt;
  • spices (black pepper).

Cooking:

  1. Tubers of a root crop boil and knead them in mashed potatoes, previously merge water.
  2. Add milk, butter, 1 egg yolk to the pan and mix well.
  3. The mass is cooled and sprinkled with flour.
  4. The chicken breast is boiled, cooled and cut into small cubes.
  5. Mushrooms spread on a griddle and after the liquid is evaporated from them, fry together with onions.
  6. To make delicious potato zrazy, chicken with mushrooms and onions are fried in the same container. Therefore, the chopped breast is added to the dishes with the filling and fried for a while on moderate heat.
  7. Potatoes are used to make blanks in the form of cakes and wrap the cooled filling in them. The edges gently pinch.
  8. Zrazy roll in breading and spread on a preheated pan, oiled. Stir fry until golden brown.
  9. When serving, zrazy sprinkled with herbs and sprinkled with sour cream.

Cooking a favorite dish with meat

Potato zrazy with mushrooms and meat

Ingredients:

  • potatoes - 500 g;
  • milk - ½ st .;
  • eggs - 2 pcs .;
  • oil - 25 g;
  • flour - 1.5-2 tbsp.
  • mushrooms - 150 g;
  • beef or pork - 150 g;
  • onions - 1 pc .;
  • salt;
  • black pepper.

Cooking:

  1. To cook potato zrazy with meat and mushrooms, you must first make vegetable dough.
  2. Tubers clean, boil and mash them with butter, milk and 1 yolk. All components are mixed into one mass, salted and left to cool. Flour for viscosity is added to the cold potato.
  3. Meat for the filling boil a whole piece and then very finely chopped.
  4. Mushrooms are fried with onions until the juice is completely evaporated, boiled beef or pork are added to them, and they add salt and pepper. For convenience, you can use minced meat, but it is fried directly with vegetables. Boil it in advance is not necessary.
  5. Potatoes are made of medium-sized cakes, spreading mushroom stuffing with meat in the center of each pancake and closing the edges. Blanks are rolled in breadcrumbs or flour and fried in vegetable oil until golden brown. You can bake potato zrazy with mushrooms and meat and in the oven.
  6. On the table the dish is served with sour cream and herbs. If desired, you can pour the mushroom or cheese sauce.

A tasty dish does not have to be difficult - a full lunch or dinner can be made in a matter of minutes. Housewives often help out recipes in a hurry. For example, zrazy with mushrooms. The calorie content of the dish is low, and it will suit even those who adhere to a dietary diet. And the ingredients for this culinary delight will always be in the fridge.

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