Potato zrazy with meat

Zrazy in the original version was prepared only from meat. Subsequently, the national dish spread throughout the world, and the classic recipe has undergone a lot of changes. In Russia, potato zrazy with meat began to enjoy special fame and sympathy.

Zrazy - a traditional dish of Lithuania and Poland. True, the very first meatballs were made exclusively from meat with a wide variety of fillings. Over time, the recipe of cooking sold around the world and in different regions sounded new. How to cook the most popular potato zrazy with meat that perfectly complement the daily menu?

Secrets of cooking potato zraz

Potato zrazy with meat

The main ingredient in zrazah is potato dough, inside which is stuffing. Despite the simplicity of preparation, for many housewives, zrazy often fall apart. How to make sure that they do not fall apart into pieces and do not turn into a shapeless mess? Observe some recommendations - and your zrazy will not only not disintegrate during the preparation process, but also be lush, without excess fat and with a juicy filling:

  • Boil potatoes without a shredder, in uniforms - this way more gluten will remain in it, and the dough will be more elastic;
  • Add eggs and flour only in warm or cold mashed potatoes (otherwise, the flour will darken in the hot mass, and the egg will roll up);
  • Before adding the egg to the frayed potato, whisk it well;
  • fry zrazy in a hot, almost dry pan with a small amount of vegetable oil;
  • ready dough from potatoes should slightly stick to hands, and, to make it more convenient to form zrazy, lightly moisten palms in cold water;
  • Before frying, you can roll zrazas in flour or breadcrumbs to get a golden crisp crust;
  • In the process of cooking, turn over the zrazy only after one side is well browned;
  • if the potatoes are very crumbly and the dough does not hold the shape well, instead of flour you can add 1 tbsp. l starch.

You can emphasize the taste and aroma of the dish by preparing a special sauce for you. To do this, melt 100 g of butter in a small saucepan and add the same amount of sour cream to it. Mix everything well and pour the finished products or serve as a separate sauce. Very good zrazy from potatoes with meat combined with dressing made from fried onions and mushrooms.

A simple recipe for potato zraz with meat

Zrazy seasoned with sour cream and sprinkled with fresh greens, prepared in this way, are perfect even for a festive table as a hot dish.

A simple recipe for potato zraz with meat

Ingredients:

  • 12 medium sized potatoes;
  • 1 raw egg;
  • 300 g pork;
  • 3 tbsp. l flour;
  • 2 medium bulbs;
  • salt pepper.

Cooking:

  1. Chop pre-cooked pork with a blender.Pork chop blender
  2. To the meat, add finely chopped and fried to a light brownish onion.
  3. Salt and pepper add a little to the mince and dough.
  4. Cook mashed potatoes to a uniform consistency without lumps and hammer in the egg, mix again.Mashed potatoes for zraz
  5. If the dough is not steep enough, add flour.
  6. Make dough cakes out of dough.
  7. In the center of each lay out the stuffing and firmly connect the edges.

    Sculpturing
  8. Make an oval puree with meat and fry. To get crisp, roll zrazy before frying in breadcrumbs.Frying zraz

Juicy zrazy baked in the oven

Zrazy in the oven are very juicy and fragrant. They look great on both the everyday and the ceremonial table.

A simple recipe for potato zraz with meat

Ingredients:

  • 10 pieces. potatoes;
  • 2 egg yolks;
  • 400 g boiled pork or beef;
  • 1 onion;
  • 1.5 Art. l starch;
  • 1.5 Art. l flour;
  • salt pepper.

Cooking:

  1. From boiled potatoes, cook mashed potatoes without lumps. The best blender for this.
  2. In the potato mass, beat the yolks, add the flour and starch and mix everything well with your hands. The dough should be elastic and stick to your hands a little. Dip your hands in cold water when forming a sponge.
  3. Prepare the filling. Chop the pre-boiled meat with a blender, add the fried onion, salt and pepper to it.
  4. Make a flat cake out of dough, in the center of which place the stuffing and tweak the edges well.
  5. You can make an oval shape, or you can improvise and cook, for example, potato bagels.
  6. Before you put ready-made semi-finished products in the oven, fry in the pan for 3 minutes on each side, and then put them in a baking dish.
  7. Bake for 20 minutes at 1800C in the oven preheated to this temperature.

Add to your favorite dish mushrooms

This dish does not take you much time in preparation and will surely be enjoyed by representatives of all generations.

Zrazy potato with meat and mushrooms

Ingredients:

  • 400 g of minced meat (it is better to use pork with beef);
  • 1 kg of potatoes;
  • 200 g of dry mushrooms (preferably whites);
  • 2 large onions;
  • 1 egg yolk;
  • salt pepper.

Cooking:

  1. Soak the mushrooms.
  2. Wash the potatoes, dry and put them in the peel in the oven for half an hour (temperature 1800WITH).
  3. Add mushrooms and onions to the meat (ingredients should be cut as small as possible) and lightly fry them over high heat, stirring constantly.
  4. Bake the potatoes in the oven until soft. Then remove and mash to obtain a homogeneous mass. Do not add any liquid to the potatoes.
  5. Pour in the yolk, which is well whipped into the foam, add salt and pepper to the potato dough. Mix all the ingredients and form small cakes.
  6. In the center of each place a little cooked minced meat. Keep the edges well together so that the filling remains juicy.
  7. Semi-finished products sprinkled with flour or breadcrumbs and send to a pre-heated pan.
  8. Do not put the bits too tightly to each other, leave free space between them so that they can be easily turned over. On medium heat, fry the zrazy on each side until an appetizing crust appears.

Delicious potato zrazy with meat and cheese

The cheese added to the minced meat makes the taste of the dish very spicy.

A simple recipe for delicious potato zraz with meat and cheese

Ingredients:

  • 1 kg of potatoes;
  • 400 g of any stuffing;
  • 50 g of any cheese;
  • 1 onion;
  • 1 carrot;
  • 150 g of flour;
  • 1 raw egg;
  • salt pepper.

Cooking:

  1. In the mince mix pre-fried vegetables.
  2. Cook mashed potatoes in mashed potatoes. It is very convenient to use for this special nozzle in a blender. The mass is obtained the desired consistency, without lumps. Add salt and pepper to potato mass.
  3. Form a small potato pancake out of dough, in the center of which, place the mince. Then lightly sprinkle the meat with cheese and tweak the edges.
  4. Hot vegetable oil (remember that it needs very little), fry zrazy on low heat until golden brown appears on each side.

Now you know how to cook delicious potato zrazy with meat so that they keep their shape and do not fall apart during the cooking process. The finished dish is in harmony with greens and sour cream. Making your daily menu more varied by adding nourishing, tasty and easy-to-prepare potato zraz - a very good idea!

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