Potato stew with chicken in a slow cooker

Potatoes in combination with chicken is always a win-win version of a hot dish. Tasty, satisfying, and most importantly - not ashamed to put even on the holiday table. The dish is prepared quickly and is obtained even by inexperienced housewives. And potatoes, stewed with chicken in a slow cooker, also do not require close attention during cooking.

The possibilities of modern household appliances give cooks a lot of opportunities. Considerably simplifies the technology of cooking almost any multicooker dishes. The food in it turns out tender, juicy and low-calorie - meat and vegetables are not an exception ..

If the intended dish is stewed chicken with potatoes in a slow cooker, the recipes can be very diverse. However, any household appliances are equipped with certain functions, and therefore, depending on the model, the sequence and method of cooking may differ.

Chicken with potatoes in the Redmond multicooker

Chicken with potatoes in a slow cooker

Ingredients:

  • chicken - 600-700 g;
  • potatoes - 8 pcs. average value;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • tomato - 1 pc .;
  • sour cream - 2 tbsp. l .;
  • salt;
  • pepper;
  • water - 1 tbsp.

Cooking:

  1. The chicken is washed, dried, discarded skin and excess fat and cut the carcass into portion pieces.Chicken with potatoes in a slow cooker
  2. Prepare the vegetables. Onions are cut into half rings, and potatoes, carrots and tomatoes - into cubes. It is necessary to remove the skin from a tomato, first pouring it over with hot water and then cold.Chicken with potatoes in a slow cookerChicken with potatoes in a slow cooker
  3. In order for the potato stew with chicken in the slow cooker to be especially tasty, all the components must be fried. To do this, the capacity of the multicooker is smeared with vegetable oil, spread chicken into it, slightly added salt and set the mode "Frying" for 15-20 minutes. If there is no such function, you can use the program "Baking".Chicken with potatoes in a slow cooker
  4. After the time, onions are added to the meat and fried for another 5 minutes.
  5. After that, carrots and tomatoes are sequentially fried in the same mode and time.
  6. When all the ingredients are ready, add potatoes to the container, add it and pepper it.
  7. Sour cream is diluted with water, stirred until a homogeneous mass and pour the multicooker contents with this mixture.
  8. Stew chicken with potatoes in a Redmond multicooker is cooked in the same mode. Preparation lasts 40-45 minutes.

Cooking dish in the Polaris multicooker

Potatoes with chicken in a slow cooker

Ingredients:

  • chicken - 1 bird;
  • potatoes - 8 tubers;
  • onions - 1 pc .;
  • garlic - 2 cloves;
  • juice of half a lemon;
  • tomato paste - 1 tbsp. l .;
  • red pepper - 0.5 tsp;
  • black pepper - 6 peas;
  • bay leaf - 1 pc .;
  • salt;
  • greenery;
  • water - 1 tbsp.

Cooking:

A chicken stew with potatoes in the Polaris multicooker is cooked a little differently.

  1. The chicken is washed, cut into portions and rubbed with a mixture of salt, red pepper and crushed garlic, sprinkled with lemon juice and left for 30 minutes.
  2. After this time the capacity of the multicooker is oiled, spread the meat in it and set the mode "Baking", since the program "Frying" is not here. The time is 15 minutes.
  3. Add finely chopped onion to the chicken and set the same function for 5 minutes.
  4. Then tomato paste is mixed into the ingredients and the multicooker is put into the Baking mode again for another 7 minutes.
  5. Potatoes, peppers, bay leaves are added to the roast, they are all poured with water and the Quenching program is set for 45 minutes. Often in the Multivark "Polaris" there is no this function, but there is a mode "Soup", which is also suitable for this purpose. Potato stew with chicken in a slow cooker will turn out delicious and in the program "Tomlenie".
  6. Serve the dish hot, sprinkle with herbs.

Features cooking in the Panasonic multicooker

Using kitchen appliances, you can not limit your choice of recipes and improvise more often. A chicken stew with potatoes in a Panasonic cooker can be made, for example, with prunes. The dish will be piquant and interesting, and it is cooked simply and quickly.

Chicken with potatoes in a slow cooker

Ingredients:

  • chicken - 500-600 g;
  • 7-8 potatoes;
  • prunes - 200 g;
  • ground pepper;
  • salt;
  • water - 1 tbsp.

Cooking:

  1. Prepared chicken is divided into pieces of medium size, salted, pepper and spread in a multicooker container, pre-oiled. Roast the meat in Baking mode for a few minutes.
  2. Prunes thoroughly washed, poured boiling water and leave for some time. When it softens, the water is drained and the dried fruit is added to the chicken.
  3. Then lay out the diced potatoes and pour water into a container.
  4. Set the mode "Quenching" for 45-50 minutes.
  5. When serving, potatoes with chicken are sprinkled with chopped greens.

Chicken with vegetables

Chicken stew with potatoes, zucchini in a slow cooker - a light balanced dish that has a delicate flavor.

Chicken with vegetables

Ingredients:

  • chicken - 600-700 gr;
  • zucchini - 2 pcs. small size;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • salt;
  • pepper.

Cooking:

  1. The chicken is washed, freed from the skin and fat and cut into portions.
  2. Vegetables are washed and cleaned. Onions finely chopped, carrots cut into circles, and potatoes and zucchini - diced.
  3. If the dish is cooked with pre-frying, then first spread the chicken into the greased bowl of the multicooker, add salt and set the mode "Frying" or "Baking" for 15 minutes.
  4. Then add onions, carrots to meat and fry for 5 more minutes.
  5. After that, the rest of the vegetables are put into the container, salt them and put the slow cooker into the "Quenching" mode. After 45 minutes the dish will be ready.
  6. If the recipe is carried out without roasting, then all components are laid together, in the same order and stewed for 1 hour.
  7. Before serving, sprinkle with chopped greens.

Compared to pork or beef, chicken meat has a rather low cost. But not only this makes the fillet popular. Chicken contains the same amount of protein as veal, but it is absorbed much faster. In addition, the calorie content of the chicken does not exceed the allowable rate, even in combination with potatoes. Finally, it's just very tasty!

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