Potato chicken

Many of us like chicken meat because of its taste and low calorie content. You can cook chicken in different ways depending on your taste preferences. Experienced housewives know that the dishes in which the chicken is cooked, play an important role. First of all it affects the taste of meat. If you want to cook tender, soft and juicy chicken meat, then you just need to buy clay pots.

How the chicken with potatoes in pots prepares, speech and will go in our article.

Chicken with potatoes in a pot in the oven: culinary tips

Chicken with potatoes in a pot in the oven

Clay pots are used to prepare various meat and vegetable dishes in the oven. Due to the thick heat-proof and heat-resistant walls of the pots, any product acquires an unusual, refined and very delicate taste. If you decide to cook the chicken in the pots, then without the advice of experienced chefs you just can not do:

  • pots should not be preheated, but the dishes should not be too chilled;
  • if your favorite dish is potatoes in pots with chicken and cheese, then do not forget to bring the potatoes to half-ready by frying them in a frying pan;
  • potatoes and other vegetables should be cut into small pieces so that they are well cooked during the stew;
  • Chicken, potatoes, sour cream in pots - the perfect combination of ingredients, and you get not only hearty, but also a very fragrant dish, in which cooking oil is best not to add, so that the products are prepared in their own and sour cream juice
  • add to the meat dish cooked in pots, you can any spices;
  • do not forget that pots should be placed in a cold oven, and then heat it to the desired temperature threshold;
  • Be sure to use pots with lids to prevent food from drying out during baking.

Roast: the best recipe for your favorite dish

As you already understood, stewed potatoes are prepared with chicken in a pot in the oven. To speed up the process, you can use a microwave, but the taste of the finished dish will turn out somewhat different. If you want to cook a truly royal roast, then in addition to potatoes, add eggplants. Believe me, your household will be delighted with such a meal.

Roast chicken and potatoes in a pot

Composition:

  • chicken's meat;
  • onion;
  • potato;
  • carrot;
  • garlic cloves;
  • butter;
  • eggplants;
  • salt;
  • seasonings;
  • boiled water.

Cooking:

  1. Prepare all the ingredients: wash the chicken thoroughly; clean and wash the potatoes, onions and carrots. Process also eggplant, removing the outer parts and the tail.Chicken and Potato Roast: Ingredients
  2. Divide the chicken and cut it into portions. Many housewives prefer to cook chicken fillet in pots with potatoes.Roast chicken and potatoes in a pot: meat
  3. Cut potatoes into small cubes or half rings. Remember that small pieces will be fried faster.Roast chicken and potatoes in a pot: potatoes
  4. Put the potatoes on the bottom of the clay pots, and then proceed to the preliminary preparation of chicken.How to cook roast with chicken and potatoes in a pot?
  5. Fry the chopped chicken in a frying pan until half cooked with a small amount of sunflower oil. At this stage, salt the chicken and add any seasoning for meat.Roast with chicken and potatoes in a pot: seasoning with meat
  6. Fried chicken meat put the next layer in the pots.Roast chicken and potatoes in a pot: layering
  7. Eggplant cut into thin sticks. Grate carrots on a coarse grater, and cut onions into small cubes.

    Roast chicken and potatoes in a pot: eggplant
  8. Fry vegetables in a pan until ready, adding a little sunflower oil.Roast with chicken and potatoes in a pot: roast vegetables
  9. Put the browned vegetables in pots.Roast chicken and potatoes in a pot: vegetables
  10. Put a little softened butter into each pot, add spices.Roast chicken and potatoes in a pot: butter
  11. Put the pots in a cold oven, and then heat it to 180 °. At this temperature threshold stew the roast for 40-45 minutes.

Chicken meat with vegetables

If you want to cook a versatile dish that will combine meat ingredients and vegetables, then try baking chicken with vegetables in clay pots. To prepare such a dish, you can use any seasonal vegetables: eggplants, zucchini, tomatoes, cabbage, bell pepper, celery, carrots, onions and greens. Very juicy and nourishing is potato with chicken and tomatoes, baked in pots. Due to the juice of fresh tomatoes, potatoes become crumbly, and the chicken - soft and tender.

Chicken in a pot with potatoes and vegetables

Composition:

  • chicken's meat;
  • Sweet pepper;
  • potato;
  • onion;
  • Bay leaf;
  • a mixture of peppers;
  • carrot;
  • broccoli;
  • fresh tomatoes;
  • boiled water (hot) - 170 ml for each pot;
  • seasonings.

Cooking:

  1. Chicken meat thoroughly rinse and chop into small portions.
  2. Season chicken meat with salt and other spices. Leave in a separate bowl for the preparation of the remaining ingredients.
  3. Peel potatoes, carrots and onions.
  4. Cut potatoes into small, equivalent cubes.
  5. Cut the carrots into thin ringlets, and chop the onion into small cubes.
  6. Fresh tomatoes cut in half and remove the stem. Cut the peeled tomatoes into cubes.
  7. Broccoli inflorescences cabbage disassemble into separate parts. If desired, they can be cut.
  8. Peel sweet lettuce, remove seeds and veins, cut into small cubes.
  9. Put all prepared and chopped vegetables in one container and salt. You can add seasonings for vegetables.
  10. Put chicken meat and prepared vegetables in a clay pot.
  11. In each pot pour an average of 160-170 ml of boiling water.
  12. Put the pots in a cold oven and heat it to 180 °. Then increase the temperature threshold to 200 °.
  13. Stew vegetables with chicken in pots should be within one hour.
  14. The dish can be decorated with sprigs of fresh seasonal greens.

Julienne pots

Perhaps, practically each of us at least once in a catering establishment tried juliens. You can prepare such a delicious dish at home. The main thing - to comply with the proportions and the sequence of execution of all actions. Do not forget that in the classic julienne must eat mushrooms.

Julienne with chicken and potatoes in pots

Composition:

  • mushrooms;
  • chicken meat (better breast);
  • potatoes;
  • hard or processed cheese;
  • sour cream;
  • onion;
  • salt;
  • spice.

Cooking:

  1. Clean chicken and peel meat. Put it in boiling water and cook until ready. You can add salt and fresh vegetables, for example, carrots and onions.
  2. Cut the finished chicken into small pieces.
  3. Grind the mushrooms and mix them with chicken meat.Chicken julienne with pots and potatoes: mushrooms
  4. Fry chicken meat and mushrooms in a small amount of butter or sunflower oil. Add a few tablespoons of fat sour cream and any vegetables to taste.Chicken Julienne with Potted Potatoes: Roasted
  5. If you want to diversify julienne, add chopped potatoes to it.
  6. Put potatoes and chicken and mushrooms in pots.How to cook chicken julienne and potatoes in a pot?
  7. Sprinkle all the ingredients with grated cheese on top.
  8. Bake the julienne in the oven for 40-50 minutes at a temperature threshold of 180-200 °.

Dishes cooked in clay pots acquire an unusual taste. Do not forget that you can add a variety of vegetables at will. Chicken meat is better to marinate. In any of the above dishes, you can add cheese, if you like a golden and fragrant crust. Combine different seasonings with chicken. Surprise your households and guests. Enjoy your meal!

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