Potato casserole in the oven with minced meat

Potato casserole in the oven is cooked very quickly and does not require a wide variety of products. For this and love her mistress. Even if guests unexpectedly came, it would not be a shame to cook for them. Moreover, it is always possible to diversify its components, which are found in the refrigerator.

The virtues of potato casseroles

Potato casserole in the oven

The main advantage of potato casserole is in the properties of the main ingredient. Potatoes - a cheap vegetable, which is in every home. It has a sufficiently viscous consistency to play the role of a test.

At the same time, any product can be used as a filling, which makes the baked pudding universal. Cook it with minced meat, cheese, vegetables, mushrooms, fish - and in any case, you will get a unique taste.

To make a casserole, it does not take much time. It is enough to boil the potatoes, then put it in layers with the filling and put in the oven. You can grate raw potatoes and shift them with other ingredients. The flavors will be slightly different, but overall the dish will look great. So, potato casserole in the oven - popular recipes with photos that you can successfully bring to life at home.

Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven

Ingredients:

  • potatoes - 0.7-0.8 kg;
  • cheese - 0.15 kg;
  • minced meat - 0.5 kg;
  • onions - 1 pc .;
  • flour and sour cream - 3 tbsp. l .;
  • sunflower or olive oil;
  • salt;
  • pepper;
  • eggs - 3 pcs .;
  • breadcrumbs.

Cooking:

  1. Boil potatoes and mash to make mashed potatoes. Add raw eggs and mix.
  2. Chop onions and fry in oil.
  3. Add mince to it and continue to fry.
  4. Stuff with salt, cover and simmer for a few more minutes.
  5. Cheese grate.
  6. Form the oil and sprinkle with breadcrumbs on the bottom.
  7. Distribute evenly crushed potatoes, sprinkle with cheese on top.
  8. Put the stuffing and sprinkle again with cheese.
  9. Brush with sour cream.
  10. In the heated to 210-230 degrees oven to send the casserole.
  11. After 35-40 minutes, when the casserole is ready, take it out and serve it to the table.

Delicious mushroom casserole

Potato casserole with mushrooms in the oven

Ingredients for 1 kg of potatoes:

  • mushrooms - 0.3 kg;
  • eggs - 2 pcs .;
  • onions - 2 pcs .;
  • milk - 120 ml;
  • sour cream - 3 tbsp. l .;
  • salt;
  • pepper;
  • garlic - 3 cloves.

Cooking:

  1. Boil potatoes and mash, mixed with eggs and milk.
  2. Wash the mushrooms, cut, pour into a hot frying pan and fry until all the liquid is evaporated.
  3. Add the onion and butter to the mushrooms and lightly browned.
  4. Salt, pepper and add garlic.
  5. Grease the form and lay out half the mashed potatoes, smoothing it well.
  6. Add mushrooms and onions on top and cover with mashed potatoes.
  7. Cook in oven heated to 210-230 degrees.
  8. In half an hour the casserole will be ready.

Add cheese notes to the dish

Cheese Potato Casserole in the Oven

Ingredients:

  • potatoes - 6 pcs .;
  • eggs - 2 pcs .;
  • garlic - 2 cloves;
  • cheese - 100 g;
  • mayonnaise - 4 tbsp. l .;
  • pepper;
  • salt;
  • greenery;
  • sunflower oil.

Cooking:

  1. Grate the cheese.
  2. Mix eggs, herbs and half the mass with cheese.
  3. In the second half of the cheese, add the egg, mayonnaise and garlic.
  4. Peel potatoes and grate large (no need to boil vegetables).
  5. Stir it with the second half of the curd.
  6. Process the form with oil and evenly distribute the potatoes in it with cheese.
  7. Top smear cheese mass with greens.
  8. Send the casserole to the oven for 40 minutes.
  9. Serve as a side dish or on your own with a vegetable salad.

Casserole with meat and potatoes

Potato casserole with meat in the oven

Ingredients:

  • potatoes - 4 pcs .;
  • beef - 0.3 kg;
  • cheese - 0.1 kg;
  • tomatoes - 3 pcs .;
  • onions - 1 pc .;
  • sour cream - 1 tbsp .;
  • salt;
  • pepper;
  • dill.

Cooking:

  1. Peel onions, chop and fry in oil.
  2. Beef cut into slices and send to the onion. Continue frying for another 7-10 minutes.
  3. Peel the potatoes and cut them into thin slices.
  4. Just chop the tomatoes.
  5. Put a large part of the potatoes on a baking sheet covered with parchment and coat with sour cream on top.
  6. Add a layer of meat, cover it with the remaining potatoes and smear with sour cream again.
  7. Grate the cheese, sprinkle half the cheese mass on the potatoes.
  8. Put tomatoes on top.
  9. Send the casserole in the oven for half an hour, heating it to a temperature of 230-250 degrees.
  10. Sprinkle with cheese and bake for another quarter of an hour.
  11. Ready casserole file on the table.

Recipe with Tomatoes

Potato casserole with tomatoes in the oven

Ingredients:

  • potatoes - 4 pcs .;
  • tomato - 1 pc .;
  • cream or sour cream - 1 tbsp .;
  • eggs - 1 pc .;
  • cheese - 0.1 kg;
  • salt;
  • pepper;
  • butter.

Cooking:

  1. Prepare the form, processing it with oil.
  2. Peel potatoes, chop them into slices and put them into shape.
  3. Mix eggs with cream.
  4. Tomato chop and put on top of potatoes.
  5. Pour over the egg-cream mixture.
  6. Grate the cheese and sprinkle the casserole over it.
  7. Heat the oven to 180-210 degrees and put a dish in it.
  8. Serve hot.

Fish Casserole

Best for this recipe fit mackerel. If there is no such kind of filling, the casserole of mashed potatoes in the oven should be cooked with other sea fish: it will give the dish a characteristic flavor and aroma.

Potato casserole with fish in the oven

Ingredients:

  • fish - 1 kg;
  • potatoes - 3 pcs .;
  • eggs - 2 pcs .;
  • onion - 3 pcs .;
  • cheese - 0.1 kg;
  • sour cream - 3-4 tbsp. l .;
  • sunflower oil;
  • salt;
  • pepper.

Cooking:

  1. Fish scale, wash, cut into small pieces and salt.
  2. Cut the onion into rings.
  3. Fry fish in sunflower oil.
  4. Saute the onions.
  5. Fish disassembled, separating the meat from the bones.
  6. Grease the form and put half the potatoes.
  7. Top lay a layer of fish, and then onions.
  8. Cover with the remaining potatoes.
  9. Beat sour cream with eggs and pour the mixture onto the casserole.
  10. Sprinkle with grated cheese and herbs.
  11. Heat the oven to a temperature of 190-210 degrees and send the dish to it for 20-25 minutes.
  12. When the casserole is ready, serve.

Potatoes and sausages - the perfect combination of taste

Potato casserole with sausage in the oven

Ingredients:

  • potatoes - 5 pcs .;
  • mayonnaise - 0.5 st .;
  • Sausage - 5 pcs .;
  • Onion - 1 pc .;
  • eggs - 1 pc .;
  • cheese - 0.1 kg;
  • salt;
  • pepper.

Cooking:

  1. Boil the whole potato and cut it into slices.
  2. Sausages and onions cut into rings.
  3. Grease the form and lay out a layer of potatoes.
  4. Put sausages and onions on top.
  5. Beat eggs with mayonnaise and pour over the dish.
  6. Grate cheese and sprinkle on top.
  7. Bake for half an hour in the oven.

Potato casserole in the oven, no matter how you cook it, will surely be enjoyed by your eaters, and you will appreciate the simplicity and simplicity of this dish. Experiments with stuffing can be infinite, and at the same time every time you will be surprised by the new taste and variety of its shades.

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