Pork with potatoes in the oven - in pots

What could be tastier and more satisfying than a combination of meat and vegetables? So, pork with potatoes in the oven is considered one of the most popular and versatile duets in many world cuisines. Indeed, this dish can be both festive and everyday - it all depends on the recipe of cooking.

Fragrant pork with potatoes is a wonderful way for those housewives who prefer to cook for a few days in advance. The richness and taste of this combination of products will not lose its merits the next day. In addition, pork in combination with potatoes:

  • can be prepared in a mass of ways, each of which gives the dish a special "charm";
  • does not require intricate ingredients;
  • getting ready pretty quickly;
  • very delicate in taste.

Meat selection and preliminary preparation

Pork

When it comes to roasting, there are no strict restrictions on the choice of meat. It may be:

  • neck;
  • scapula;
  • ham;
  • rear part.

The only nuance is the fat content of the piece. If the fat on the meat is too much, then the dish will turn out juicy, but with a specific taste, which not everyone likes. If you take a piece more lean, then the dish will clearly lack juiciness. Therefore, it is better to take pork with a thin layer of fat.

Before cooking in the oven, meat is better marinated for 2-3 hours, for example, in a combination of lemon juice (1/2 tbsp.) And spices (to your taste). If you do not like marinating, then just let the meat soak in cold water for about 3 hours.

Pork with potatoes in the oven

Those who love the taste of potatoes and pork without a variety of spices, making a specific note, will appreciate the classic recipe.

Pork with potatoes in the oven

Ingredients:

  • 1 kg scapula;
  • 1 kg of large potatoes;
  • 7 cloves of garlic;
  • 4 large onions;
  • salt, ground pepper (to taste);
  • 3 tbsp. l homemade butter (melted);
  • cilantro.

Cooking:

  1. Meat well washed with running water.
  2. Shred garlic.
  3. Onion cut into half rings.Cut the onion
  4. Cut into fairly large pieces, make notches and put garlic in them.
  5. Wipe the meat with salt and spread on a baking sheet.Cut the meat
  6. Put the onions around, pour a glass of water and put it in the oven at 160 degrees for 2 hours.
  7. Periodically open the oven and pour the pork slices with the formed broth.
  8. Cut potatoes into quarters, salt and mix with butter.Chop the potatoes
  9. We put the potatoes to the pork and bake another 40 minutes. The finished "contents" of the oven are decorated with chopped greens.

If you like a more intense taste of the dish, then add mayonnaise to pork with potatoes.

Pork in the oven

Ingredients:

  • 600 g of large potatoes;
  • 500 g pork tenderloin or neck;
  • 1 large onion;
  • 4 tbsp. l fatty mayonnaise;
  • 30 ml of olive oil;
  • 2 leaves of laurel;
  • 1 rosemary twig;
  • salt, ground pepper (to taste).

Cooking:

  1. Cut potatoes into 4 pieces and coat well with mayonnaise.
  2. Wash the meat, make portions.
  3. Mix salt and spices, sprinkle them with meat.
  4. We spread on a baking sheet meat, potatoes, we sprinkle with lavrushka.
  5. Shred bow, put on top of the products.
  6. We put in the oven for 1.5 hours at 160 degrees. Before serving, sprinkle with chopped greens.

No less tasty is obtained if the pork with potatoes enriched with grated cheese. This recipe is familiar to many as pork in French oven with potatoes.

French meat

Ingredients:

  • 500 g pork neck;
  • 7 medium potatoes;
  • 1 small sweet pepper;
  • 1 large tomato;
  • 1 large onion;
  • 1 tbsp. l olive oil;
  • 100 ml of fatty mayonnaise;
  • 150 grams of grated cheese;
  • salt, black pepper (to taste).

Cooking:

  1. We cut the potatoes, onion, pepper and tomato slices.
  2. Meat well washed under a cold stream and cut into thin strips.
  3. Pan grease with butter, lay out the potato layer.
  4. We pour it with mayonnaise, spreading it evenly over the entire surface.
  5. Put the onion on top, prisalivaem and pepper.
  6. Next, lay out the meat, on top of the tomatoes (also slightly add some salt).
  7. We smear mayonnaise layer and fall asleep with cheese.
  8. We put in the oven for 40-60 minutes at 200 degrees. Serve hot meat dish.

Meat with vegetables in pots

So that the meat with vegetables remains hot longer, as well as to give a stunning taste, the dish can be cooked in a pot.

Pork with potatoes in pots in the oven

Ingredients:

  • 500 g fresh pork (for example, scoops);
  • 6 small potatoes;
  • 2 onions;
  • 1 large sweet pepper;
  • 2 tbsp. l olive oil;
  • 1 tbsp. filtered water (or any broth cooked in meat);
  • 3 tbsp. l home-made sour cream;
  • salt and pepper (to taste);
  • bunch of greens.

Cooking:

  1. Wash the pork and cut it into small pieces.
  2. Pour butter into a hot frying pan, spread the meat, salt, pepper it and cook for about 40 minutes. We shift on a plate.
  3. Onion and pepper cut into rings.
  4. From the frying pan on which the meat was stewed, pour the oil into a deep container, and fry the onion in the remaining oil. We shift it to the plate.
  5. Fry the pepper.
  6. Potatoes cut into large cubes.
  7. Put potatoes in clay pots, then pork, onion and pepper.
  8. Top we pour the oil, drained from the pan, and add the sour cream.
  9. Put the pots in the oven that is not yet heated, heat it up to 180-200 degrees and cook for 1 hour.
  10. 10 minutes before baking is completed, slightly move the lid off the pot so that the vegetables turn brown. Before serving, it is good to sprinkle the dish with greens.

Give a special piquancy pork with potatoes in a pot, you can with lemon and garlic.

Bake meat

Ingredients:

  • 600 grams of pork;
  • 7 medium potatoes;
  • 1 not too large onion;
  • 1 small carrot;
  • 2 cloves of garlic;
  • 150 g homemade sour cream;
  • 3 tbsp. l mayonnaise;
  • 3 tbsp. l fresh lemon juice;
  • ½ tbsp. broth on meat or filtered water;
  • 70 ml of olive oil;
  • salt, black pepper (to taste).

Cooking:

  1. Pork pre-washed well and cut into small pieces-squares.
  2. We prune and pepper the pieces, sprinkling them with lemon juice. Leave to marinate for 20 minutes.
  3. Finely chop the garlic and onion (you can chop them with a blender).
  4. Mix sour cream with mayonnaise and garlic-onion mixture.
  5. Rub the carrots.
  6. Potatoes cut into quarters.
  7. Fry meat, carrots and potatoes separately in a pan.
  8. Put the ingredients in pots in layers - potatoes, meat, carrots, sauce. It is advisable to make 2 repetitions in each cooking tank.
  9. We put in the oven and cook for 1.5 hours at 180 degrees. Before serving, the dish can be decorated with greens.

Pork "under a fur coat" in foil

Foil can be adapted to preserve all the juices of the cooking dish.

Pork with potatoes in foil in the oven

Ingredients:

  • 600 g pork neck;
  • 6 large potatoes;
  • 4 cloves of garlic;
  • 1 bunch of any greens;
  • salt, pepper (to taste).

Cooking:

  1. We wash the pork and cut it into large pieces.
  2. With the help of garlic squeeze garlic juice and rub it with meat.
  3. Salt the pork, sprinkle with finely chopped greens and leave to marinate for half an hour.
  4. Cut potatoes into large cubes.
  5. On the foil, mix the meat with the potatoes, wrap its edges and place on the surface to bake at the oven to bake at 180 degrees for 50-60 minutes.
  6. 15 minutes before the end of the allotted time we open the foil and let the dish redden.

If you like the taste of meat with spices, then nutmeg and rosemary can be added to the contents of the foil. By the way, pork is the only kind of meat that goes well with any spices and seasonings - the taste will not suffer from this, but on the contrary, it will only be enriched.

Ingredients:

  • 1 kg scapula;
  • 1 kg of medium-sized potatoes;
  • 3 large onions;
  • 150 g of fatty mayonnaise (homemade);
  • 2 tbsp. l olive oil;
  • ½ lemon;
  • rosemary twig, fennel, nutmeg (to your taste);
  • salt, ground pepper (to taste).

Cooking:

  1. Clean meat cut into large slices.
  2. Onion cut into half rings, half the total mass mixed with meat.
  3. In mayonnaise pour oil, add spices, salt and pepper.
  4. Squeeze lemon juice into the mixture and pour meat over it.
  5. Mix the pork with the marinade and set in the cold for 2-3 hours.
  6. Cut potatoes into thin circles.
  7. On the foil, laid out on a baking sheet or baking sheet, lay the potatoes, salt it.
  8. Then add a layer of meat and onion, cover with a sheet of foil and cook in the oven at 180 degrees for about 50 minutes.
  9. Remove the top sheet of foil and bake another 15 minutes.

Pork with potatoes in the oven - one of the most popular recipes. Its demand is connected not only with the tremendous taste of the finished dish, but also with the fact that the various baking options allow you to find your zest for both venerable cooks and beginners in the kitchen. So do not take your time and cook this classic "couple" - please yourself and loved ones with its excellent taste.

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