Pork recipes

Residents of northern countries are very fond of baked meat. Pork is especially tender and tasty. If in the process of cooking in the oven to wrap it in foil, then, in addition to the golden crust, an aromatic piece of meat will acquire unprecedented juiciness. How is pork baked in foil?

Meat selection and preparation

It is best for roasting ham or neck. If they are not, you can take the back of a spatula or a spatula, but in this case it is recommended to bake the meat in slices. Then it will bake well and will not be tough.

Heat treatment of pork is not more than 2 hours. But before that, the meat needs to be marinated, so preparation will take a much longer period. The process is as follows.

1. A couple of garlic cloves are peeled and cut into large slices.
2. 1-2 peel carrots and chop rings.
3. In the solid piece of meat, make cuts and place slices of garlic and carrots in them. You can also put a little salt in each hole with pepper.
4. Sprinkle with black pepper and salt.
5. Wrap the blank in polyethylene and leave in the refrigerator for 12 hours. For convenience, it is recommended to marinate meat for the night. The next day, you can start baking.

If you first prepare a piece of pork according to these recommendations, the meat will be juicy and tender. Smaller pieces also require pickling, but they will have to be mixed with vegetables and spices, sprinkling salt and pepper on top.

Each part of the carcass requires special cooking details. Many may be interested in the question of how much to bake pork in foil in the oven. For this there is a special formula that allows you to achieve maximum accuracy of the calculation. It is necessary to multiply the weight of meat by 4. For example, if you bake 0.5 kg of pork, you will need 0.5 x 4 = 2 hours. This is the average time. Accordingly, more meat will need much more time.

Here are some interesting recipes that will decorate the table of any hostess.

Pork baked in foil in the oven: a classic recipe

Pickled ham should be baked, following these rules.

1. Pork wrap in foil. It is desirable that the piece was solid - then the juice from the meat does not flow out.
2. Preheat oven to 210-230 degrees and bake on the pan for an hour.
3. When the specified time passes, you need to reduce the temperature to 180 degrees. Cook another 40 minutes.
4. Take the meat out of the foil, put it in a form or a frying pan and bake for another quarter of an hour at a temperature of 200-210 degrees. It is necessary that the pork is covered with a crispy crust.
5. Turn off the oven and let the meat brew inside for another quarter of an hour. Put on a dish and serve.

This is a traditional recipe that you can try to diversify. Preparation of different parts of the carcass will be slightly different.

Fragrant pork with honey

This fragrant dish can be called truly festive. To some, it may seem strange because of the unusual combination of pork and honey, but the end result exceeds all expectations. Meat is prepared by the piece, but the products for the marinade will be different.

Ingredients

• meat - 1 kg;
• honey - 2 tbsp. l .;
• mustard - 1 tbsp. l .;
• water - 1 l;
• salt - 100 g;
• sugar - 50 g;
• onions - 1 pc .;
• spices and spices (peppercorns, ginger, cinnamon, cloves, garlic, cumin).

Cooking

1. For the marinade in the water you need to put all the spices, boil the mixture and cool.
2. Put a piece of meat in the marinade and put in the fridge for a day.
3. After a specified time, remove the meat from the refrigerator, wrap in foil and put in an oven heated to a temperature of 210-230 degrees.
4. While pork is cooked, you can make the icing. To do this, mix mustard with honey.
5. Finished meat smear on top with glaze and again put in the oven for a quarter of an hour. The foil should be ajar.

The result is a fragrant dish with a delicate sweetish flavor.

Gourmet meat dish

Pork neck can be baked in foil with a side dish, which will serve as a potato. Meat juice in the process of cooking soaks the vegetables and saturates them with its aroma. Having spent a minimum of time, you get two dishes at once.

Ingredients

• pork - 0.7 kg;
• potatoes - 1 kg;
• butter - 0.2 kg;
• bunch of dill;
• garlic - 4-5 cloves;
• salt;
• black pepper.

Cooking

1. As a marinade is prepared spicy oil. To this end, butter should be slightly softened and mixed with chopped dill and garlic.
2. Make cuts in pork. The distance between them is 1.5 cm, depth - 3 cm.
3. Pour some salt into the pockets and put oil.
4. Top need to sprinkle with pepper.
5. Peel the potatoes and cut them into large pieces.
6. Spread out the foil, in the middle lay out the pork neck, and on the edges - the potatoes. Carefully wrap the edges. This dish can be cooked in the sleeve.
7. Bake for an hour, heating the oven to a temperature of 160-180 degrees.
8. When the pork is ready, take out, uncover the foil and cool.
9. Put the dish on a plate and serve.

Gourmet Dinner: Pork in Foil with Pineapples

If the meat is hard or you are afraid that a large piece is badly baked, you can make pork in slices. The dish will turn out not less tasty, and you will not worry that meat inside remains raw. In addition, tropical fruits will give it an unforgettable aroma.

Ingredients

• honey - 100 ml;
• pork - 0.8 kg;
• a jar of canned pineapples;
• salt;
• pepper;
• mustard.

Cooking

1. Meat well washed and chopped into chops.
2. Slightly cut each piece, lay a circle of pineapple on it.
3. Mix fruit juice with honey, mustard, salt and pepper.
4. Pour over the pork with the resulting sauce and refrigerate. To sustain 1 hour.
5. Chops can be wrapped in pieces of foil or simply put on a baking sheet. In the first case, they will be more juicy and well saturated with fruit juice.
6. Bake in the oven, heated to a temperature of 180-200 degrees for 1.5-2 hours.
7. When the dish is ready, unfold the foil and serve on the table in portions.

Recommendations

Some tips from experienced chefs will help make pork even tastier:

• before marinating meat, it must be well washed and dried;
• if you are in a hurry, keep the pork in the marinade not for 12 hours or a day, but at least 2 hours;
• wrap the meat as carefully as possible, almost tightly, otherwise the juice will begin to flow.

Fragrant pork baked in oven in foil - isn’t this the best gift for guests? Many dream of such a dish, but there is not always enough money to cook it. And yet, if the opportunity arises, bake a piece of pork in the oven. He will help you to truly enjoy a festive dinner.