Pork neck in the oven a whole piece

Most gourmets for cooking meat dishes prefer to choose pork. Pork is not only a nourishing, high-calorie and nutritious product, but also a very tender meat. Of course, the method of cooking and its taste depend on the constituent ingredients, and most importantly, on the selected piece of meat. Pork neck - very soft and juicy meat, which is perfect for a delicious snack or kebab.

A selection of the best recipes for cooking pork neck in the oven will help you to surprise your household and guests with the refinement of the dish.

How to choose a pork neck, and what ingredients are needed for its preparation?

Pork neck is an oblong piece of meat, in which there are no bones, but there are small fatty layers. Layers should have a white or pinkish color, which indicates the freshness of the meat. From pork neck, you can cook a lot of dishes. The main thing - to choose the right ingredients.

As a rule, for cooking pork often use the following set of products:

• bow;
• garlic;
• potatoes;
• salt;
• pepper (Bulgarian and hot);
• various spices;
• tomatoes;
• all kinds of marinades;
• carrot.

The general list of ingredients for cooking varies depending on the recipe you choose. If you want to make a great addition to the side dish, try baking the pork neck in the oven with a whole piece.

A selection of the best recipes for baked pork neck

The most common among housewives received a recipe for roasting meat in the oven.

Cooking a whole piece of meat

Composition:

• pork neck - 1-1.5 kg;
• onions - 5-6 pcs .;
• salt and pepper (to taste);
• mustard;
• mayonnaise (medium-fat or high-calorie).

Cooking:

1. Before cooking, wash the pork neck with water to get rid of the blood. Then rub a piece of meat with salt and pepper, you can use other spices to taste, for example, saffron, cloves, rosemary, chili, etc.
2. You must prepare the onion marinade in advance. To do this, chop the onion into rings or half rings and place in a dish, which add a little vinegar and water. If you like not too pickled onions, then 15 minutes for the preparation of moderate marinade will be enough.
3. Grate the pork neck onion marinade. Onions can be pre-squeezed and spread on the surface of the meat. Leave the prepared meat to marinate for about 1-2 hours.
4. Before you send the pork neck in the oven, grease it with mayonnaise and mustard.
5. You need to bake about 2 hours until fully cooked.

Bake vrukava

If you have a sleeve for baking, then the recipe for making pork neck in this way suits you.

Composition:

• pork neck - 1 kg;
• garlic - 3 cloves;
• mustard - 2 tsp;
• salt - 1 tsp;
• water - 1 tsp;
• pepper and spices to taste.

Cooking:

1. Let's first prepare everything. So, you need to chop the garlic and leave on a plate.
2. Pork neck is well washed and dried (for these purposes, you can use a towel).
3. With the tip of a knife, evenly throughout the piece of meat, we make small cuts, where we insert up to half or completely garlic plates.
4. Salt and water in equal proportions diluted and recruited into a conventional medical syringe. Evenly insert the needle throughout the piece and make a small salt injection.
5. In a separate bowl, mix the mustard, pepper and spices for meat. Rub the neck with the prepared mixture and place it in the sleeve. With the help of special clips or threads tightly close the sleeve.
6. The meat in the sleeve is sent to the fridge for about 10-12 hours for pickling.
   
7. It is necessary to bake a neck for at least 30 minutes in an oven at a temperature of 220 °, and then another 40 minutes at 180 °. For more juicy meat after baking, it is best to place it in a deep closed dish and leave for 15-20 minutes. After that, the sleeve is removed, and the meat is cut into portions.

Pork neck in foil: the best recipe from leading chefs

This is one of the most simple and delicious recipes for making pork neck in foil with step by step instructions and photos.

Composition:

• pork neck - 1 kg;
• garlic - 5-6 cloves;
• ground black pepper;
• salt.

Cooking:

1. Be sure to wash the neck and towel dry. Garlic peeled and finely cut. You can pass the teeth through the press. Lubricate the surface of the neck with salt, pepper and garlic.
2. We cover the neck of a garlic mixture rubbed with a foil for food products and leave to lie for about 3 hours before proceeding to the next step.
3. After the time the meat is moved to the foil. There should be no holes in the foil. Pork neck tightly wrapped with foil, placed on a baking sheet and sent to the oven.
4. The foil will not allow the resulting juice to drain, so the meat will be juicy and soft. We bake about an hour.
5. Without pulling the meat out of the oven, carefully cut the foil on top so that it can redden.
6. Readiness check with a knife or toothpick. In the finished neck should not be ichor. For such a meat dish, you can cook any side dish.

Hostess note

If you decide to cook a pork neck, then you need to remember the most important rule: it is always prepared in one piece. Due to the fatty layers, the meat is juicy, soft and fragrant. If you cut the neck into portions before cooking, they can turn out dry.

Be sure to cook pork neck, use garlic, pepper, salt and marinade. You can choose the marinade recipe to your liking. If you decide to bake the pork neck with vegetables, then potatoes are best. Remember that pork should not be hard or soaked in marinade at the edges. Therefore, for marinating, you need to allocate an additional two or three hours.

As you can see, all recipes are very easy to perform. If you decide to please yourself, your guests or relatives with a meat masterpiece, be sure to bake the pork neck in the oven. Exquisite aroma of garlic and spices, juiciness and unsurpassed taste of a whole piece of meat will not leave anyone indifferent.