Pizza stuffing at home

Pizza is a famous traditional Italian dish, which is loved by the people of our country. And if before such a delicacy could be tasted only in a cafe, today the hostesses are happy to bake pizza at home and pamper their household with various fillings. To make the pizza tasty and fragrant, you need to remember that the basis of this dish is dough and filling. We will talk about how to make pizza filling at home and how to combine the ingredients today.

Delicious pizza filling at home: cooking tips

Since our article is devoted only to pizza stuffing, we will not focus on the peculiarities of dough preparation. Each housewife can choose any recipe test. If you want your homemade pizza to resemble a classic Italian dish, make the right stuffing. This is what expert chefs advise on this:

• to the base of the dough is well soaked, it must be lubricated with sauce (ketchup, mayonnaise, tomato paste);
• for the preparation of the filling is best to use chicken fillet or different varieties of sausage products;
• combining various smoked meats, do not forget about the harmony of taste - pickled cucumbers can perfectly complement such stuffing;
• the classic component of the pizza toppings are olives and cheeses;
• real Italians use only good quality hard cheeses, for example, Mozzarella, Parmesan, Gouda, Roquefort;
• you can improvise and combine various components, for example, chicken, tomatoes, cheese and pineapples, seafood, sausages of various varieties and the degree of smoked meats;
• pizza at home can be prepared in haste of the available ingredients: sausages (sausages), ketchup, cheese and olives;
• The top layer of the filling must be covered with cheese, which should be melted well in the baking process.

The best recipe for pizza toppings

In the classic version of the Italian pizza is prepared with sausage, tomatoes and cheese. You can diversify your filling and add absolutely new components, for example, dessert corn and onions.

Composition:

• basis sheet of dough;
• sausage of any kind;
• fresh tomatoes;
• onion;
• canned corn;
• hard cheese;
• tomato paste.

Cooking:

1. Spread the sheet base for the pizza and carefully lubricate it with sunflower oil and tomato paste. Be sure to grease the edges well so that they do not dry out during baking.
2. Chop fresh tomatoes, sausages and onions.
3. Grate the durum cheese and grab the conserved corn in a colander to get rid of excess liquid.
4. Put all prepared ingredients, except cheese, in any order on the pizza base.
5. Put the pizza tray in the oven, preheated to 200 °.
6. After 15 minutes, remove the pizza and sprinkle with cheese on top. Put the baking sheet in the oven for another 5-7 minutes.
7. Serve pizza hot to the table, cut it into portions.

Juicy stuffing with pickled cucumbers

If you want the pizza to be juicy and fragrant, try adding pickled pickles to the filling. Believe me, your household, having tasted such a delicacy, will not remain indifferent.

Composition:

• pickles;
• smoked meats (sausages of any kind);
• hard cheese;
• fresh tomatoes;
• fresh dill.

Cooking:

1. Put the basis for the test on a baking sheet, the bottom of which is covered with parchment paper.
2. Grind fresh tomatoes in a blender to a mushy state. Lightly salt this mixture.
3. The resulting tomato mixture thoroughly grease the base of the dough.
4. Pickled cucumbers dry, you can use a paper towel, and then cut into thin rings.
5. Cut the sausage into thin strips or half rings.
6. Chopped durum cheese on a fine grater.
7. Put a layer of sausage on the dough base, and then cucumbers.
8. Put the pizza in the oven and bake for 15-20 minutes at a temperature threshold of 180-200 °.
9. Then sprinkle the pizza with chopped cheese and top in the oven for another 3-5 minutes.
10. Season the finished pizza with chopped dill or basil.

Cooking:

1. Take a separate container and mix ketchup with mayonnaise in equal proportions. You can add fresh chopped herbs and seasonings.
2. Lubricate the sheet thoroughly with the resulting mixture.
3. Put the chopped sausage into rings or straws onto the base.
4. Top with fresh tomatoes cut into half rings and grated cheese.
5. Bake this pizza with sausage and cheese in an oven at a temperature threshold of 200 ° for about 20 minutes.
6. Serve pizza to the table better hot.

Cooking pizza with seafood

Many of us, especially true gourmets, love seafood. Now with your favorite sea cocktail you can make a delicious pizza filling.

Composition:

• sea ​​cocktail (shrimp, squid meat, octopus, mussels);
• base sheet for pizza;
• ketchup;
• hard cheese;
• pitted black olives.

Cooking:

1. As usual, spread the sheet base on a baking sheet, smeared with sunflower or softened butter.
2. Thoroughly lubricate the base with ketchup or tomato paste diluted with water.
3. If you choose raw seafood, then they must first be subjected to heat treatment. Canned seafood cocktail just enough to cut.
4. Put crushed seafood in the first layer on a sheet basis.
5. Top with seafood lay out hard cheese, cut into thin slices.
6. Flush the olives beforehand in a colander to make the glass excess liquid, and then cut them in half. If desired, olives can be cut into rings.
7. Put crushed olives on top of the cheese layer.
8. Bake seafood pizza in the oven at 200 ° for 20 minutes.

Chicken and cheese - the perfect combination

Pizza stuffed with boiled chicken is on the menu of almost any pizzeria. Now you can bake such culinary masterpiece at home. It is advisable to choose only natural varieties of hard cheese, such as Mozzarella and Parmesan.

Composition:

• basis sheet of dough;
• hard cheese;
• fresh tomatoes or ketchup;
• chicken fillet;
• Bell pepper;
• carrot;
• onion.

Cooking:

1. Lubricate the leaf base with tomato puree or ketchup. In this sauce, you can add mayonnaise.
2. Chop the boiled chicken fillet and place it on top of the greased base.
3. Rinse, peel and peel sweet pepper, carrots and onions.
4. Put the chopped vegetables on top of the chicken fillet. If desired, chicken fillet can be mixed with vegetable filling, salt and season with various spices.
5. Shredded grated cheese lay out the last layer.
6. Send the pizza to the oven for 20 minutes. Set the temperature threshold on average 180-190 °.
7. Sprinkle the prepared pizza on top with chopped basil or dill.

Modern housewives now and then come up with new recipes toppings for a traditional Italian dish. You can cook a vegetable and fruit filling. Pizza can be eaten even on fasting days, for this you need to exclude all animal products from the filling. The secret of this Italian pizza lies in the dough and stuffing. Do not forget to grease the leaf base profusely with the sauce. Enjoy your meal!