Pizza on yeast dough in the oven

Football is the game of millions, and pizza is the food of millions. From time immemorial, she made her way from eating instead of bread to an exquisite dish. Adapting to various gastronomic requirements, pizza has confidently gained popularity all over the world. The number of methods of its preparation is difficult to count. And how is the pizza prepared in the oven? We have selected some of the best recipes for you.

Yeast dough for pizza: recipe

The basis for pizza is dough. The recipe of the dough given by us is different from the classic one, but the pizza from it turns out soft inside with a crispy crust.

Yeast dough for pizza

Ingredients for 15 servings:

  • wheat flour of the first grade - 425 g;
  • dry yeast - 7 g;
  • sugar - 1/2 tsp;
  • salt - 1 tsp;
  • vegetable oil (olive) - 2 tbsp. l .;
  • water - 350 ml.

Cooking:

  1. We will prepare the dough in a large bowl. In warm water dissolve the yeast and sugar, leave for 10 minutes.Yeast dough for pizza
  2. In the resulting mixture, add olive oil, salt, half of the flour and knead everything.
  3. Combine the mass with the remaining flour and knead until cool.Yeast dough for pizza
  4. Put the dough back into the bowl and cover with a towel. After about an hour, it will rise.
  5. The approached dough is slightly somn and we roll into a tight ball. Our yeast pizza dough is done!

Pepperoni Pizza

Cooking pizza under the beautiful name Pepperoni. Pepperoni - a type of spicy salami sausage. In Italy, Pepperoni is called Pizza Diabola.

Pizza on yeast dough in the oven: a recipe

Composition:

  • hard cheese - 200 g;
  • salami sausage - 200 g;
  • black olives - 30 pcs .;
  • 1 tsp. basil;
  • oregano - 1 g;
  • ground pungent pepper - 1 tsp;
  • tomato paste - 2-3 tbsp. l .;
  • 2 tbsp. l olive mayonnaise;
  • 3 tbsp. l soy sauce.

Cooking:

  1. Cooking dough according to the previous recipe. Then roll it out so that you get a thin cake.Pizza on yeast dough in the oven: a recipe
  2. We lay the foundation on a baking sheet. Lubricate it with olive oil.
  3. Preheated tomato paste mix up a homogeneous mass with mayonnaise and soy sauce.
  4. Evenly grease the resulting sauce base.Pizza on yeast dough in the oven: a recipe
  5. Salami cut into straws.

    Pizza on yeast dough in the oven: a recipe
  6. Grate cheese.Pizza on yeast dough in the oven: a recipe
  7. Slice the olives.Pizza on yeast dough in the oven: a recipe
  8. We spread on the basis of salami, sprinkle with spices, cheese, lay out the olives.
  9. We bake pizza in a preheated oven at 180 degrees for no longer than 15 minutes.
  10. After the specified time, you can take out the pizza.

Thin pizza with meat and mushrooms

The secret to thin dough is in baking temperature. In large Italian furnaces, the temperature threshold is maintained within 485 degrees. In such conditions, one and a half minutes is enough for the dough to get the taste of real Italian pizza - crispy on top, soft inside.

Let's try home cooked meat pizza with mushrooms on thin dough. We cannot get an old Italian stove; we will try to cope with a modern oven, heating it to the maximum - up to 250 degrees.

First of all, prepare a thin yeast pizza dough.

Pizza on thin yeast dough with meat and mushrooms

Composition for the test for 6 servings:

  • flour with 13% protein content - 300 g;
  • 1 tbsp. water;
  • sugar - 1 tbsp. l .;
  • 1 tsp. salts;
  • 1 tsp. dry yeast;
  • vegetable olive oil - 2 tbsp. l

Cooking:

  1. Sugar mixed with yeast and pour warm water. Separately dissolve the salt. Leave for 10-15 minutes.
  2. We pour the flour on the table surface with a slide, in the center we make a depression. We pour yeast, oil and salt solution into it. Knead the dough for at least 10 minutes until it stops sticking to your hands.
  3. Put the dough in a deep bowl, sprinkled with flour. Cover with a towel and wait an hour and a half to raise the sponge. For now let's do the sauce.

Pizza Sauce

If you want to give your pizza a special taste and flavor, set aside ketchup and mayonnaise and not be too lazy to make the sauce yourself. So, prepare the tomato sauce.

Pizza Sauce

Composition:

  • tomato paste - 1 tbsp. l .;
  • very ripe tomatoes of medium size - 6 pcs .;
  • olive oil - 1 tbsp. l .;
  • garlic - 3 cloves;
  • onion - 1 pc .;
  • dried oregano - ½ tsp;
  • bay leaf - 1 pc .;
  • salt and pepper red ground.

Cooking:

  1. Heat olive oil over low heat.
  2. We add it finely chopped onion, garlic. Stew until the vegetables are soft.
  3. With onions and garlic, mix pasta, as well as peeled and chopped tomatoes. Stirring all the time, add spices and bay leaves.
  4. Continuing to stir, in an open dish simmer on a slow, fire-eaten thickening.
  5. After cooling the sauce, take out the bay leaf.

Pizza Stuffing

We cook meat pizza with mushrooms. By the way, meat appeared in pizza thanks to the Americans, great lovers of meat dishes. Italian immigrants specifically modified the traditional pizza recipe to popularize it in the United States.

Composition:

  • Any meat - 200 g;
  • mushrooms (champignons) - 7 pcs .;
  • hard cheese - 150 g

Cooking:

  1. Meat, pre-lightly marinated, cut into pieces and repel.
  2. Grind the mushrooms.
  3. We rub cheese.

Putting it all in pizza:

  1. Roll out the dough from the center up and down so that the edges remain thick. The base should not be thicker than 0.5 cm. The cake should be laid in a baking dish.
  2. Evenly spread the sauce on the base.
  3. Fold the filling and fill up with cheese.
  4. We place in the oven warmed to 250 degrees for 10 minutes. Pizza is ready.

Cooking Tips

Pizza on yeast dough in the oven

To finally uncover all the secrets of cooking pizza, let's listen to tips from the chef. Let's start with flour: it should be only white wheat varieties. The ideal structure of the base is obtained if you add some semolina to the flour. It is desirable to use mineral water, naturally, without gas.

When kneading dough, you should press it well with your knuckles - it should not spring. It is better if the dough is prepared in advance and let it stand for ten or twelve hours.

Do not lay out the filling with a thick layer and pour it well with cheese, so that there are no burnt vegetables on top. Semi-hard cheeses, which quickly melt, are better suited for pizza. In the process of baking, keep the pizza from opening the oven.

We hope that our recipes and recommendations will help you to please yourself and your loved ones with delicious and fragrant pizza piping hot. After all, nothing is more uplifting than a dish successfully prepared with your own hands, appreciated by loved ones. Enjoy your meal!

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