Pizza dough on kefir

Everyone knows that the Italians' favorite dish is pizza. By the way, pizza is a truly traditional dish of Italian cuisine. For pizza, you can use absolutely any stuffing, as long as the dough is tasty!

Pizza dough on kefir will give the dish a special taste, as well as speed up the cooking process.. Dough for kefir is prepared and baked quickly enough.

Pizza dough on kefir: recipe

Pizza dough on kefir

Composition:

  1. Kefir - 400 g
  2. Eggs - 2 pcs.
  3. Salt - 0.5 tsp.
  4. Granulated sugar - 1 tsp.
  5. Flour - 2, 5 tbsp.
  6. Soda - 0.5 tsp.
  7. Vinegar - for soda slaking

Cooking:

  • Beat eggs with sugar and salt.
  • Gradually pour kefir into the mixture.
  • Quench the soda with vinegar, add to the dough and mix.
  • Pour flour into the dough. Knead everything well until it reaches the consistency of biscuit dough.
  • Pizza dough on kefir is ready! Now, you can start cooking the pizza itself. Moreover, for the filling fit all that can be found in the refrigerator.

Pizza dough on kefir with mayonnaise

Pizza dough on kefir with mayonnaise

Composition:

  1. Kefir - 0.5 L
  2. Flour - 3 tbsp.
  3. Eggs - 2 pcs.
  4. Salt - 1 pinch
  5. Soda - 1 tsp.
  6. Vinegar - for soda slaking
  7. Granulated sugar - 1 tbsp.
  8. Mayonnaise - 2 tbsp.

Cooking:

  • Beat eggs with sugar, add hydrated soda, mayonnaise and kefir. Beat the dough until a homogeneous consistency with a whisk or blender.
  • Pour the flour in small portions into the dough and knead it.
  • The dough on the consistency should be like sour cream.

Pizza dough on kefir with vegetable oil

Pizza dough on kefir with butter

Composition:

  1. Kefir - 400 ml
  2. Eggs - 2 pcs.
  3. Flour - 3 tbsp.
  4. Olive oil - 2 tbsp.
  5. Granulated sugar - 1 tbsp.
  6. Salt - to taste
  7. Citric acid - 1 tsp.

Cooking:

  • Mix kefir, salt, olive oil, sugar and eggs.
  • All whisk whisk until smooth.
  • Add citric acid and sifted flour to the mixture.
  • Knead the pizza dough on kefir.
  • At the end of kneading the dough should lag behind the hands. To make it easier to knead, grease your hands with vegetable oil.

Tuna kefir pizza

Tuna kefir pizza

Composition:

  1. Pizza dough on kefir - any
  2. Canned tuna - 2 b.
  3. Tomato - 2 pcs.
  4. Olives (olives) - 1 b.
  5. Hard cheese - 200 g
  6. Tomato Sauce - 150 ml
  7. Onions - 1 pc.

Cooking:

  • Spread the pizza dough on kefir over a greased baking sheet. Brush the dough with tomato sauce (you can take the usual ketchup or tomato paste).
  • Take the tuna out of the jar, cut it and lay it on the pizza base.
  • On top of the tuna put chopped onion rings, tomatoes, olives. Sprinkle pizza with grated cheese on top.
  • Grease the edges of the pizza with olive oil.
  • Pizza is put in the oven and baked at a temperature of 180 degrees until fully cooked.
  • Note: instead of tuna, you can use another fish stuffing - salmon, salmon, trout and even sprats.

Pizza on kefir with vegetables

Pizza on kefir with vegetables

Composition:

  1. Pizza dough on kefir - any
  2. Red and yellow Bulgarian pepper - 2 pcs.
  3. Leek - 1 stalk
  4. Zucchini
  5. Cherry tomatoes - 200 g
  6. Spinach - 1 handful
  7. Mozzarella cheese - 150 g
  8. Parmesan - 50 g
  9. Tomato Sauce - 150 g
  10. Olive oil - 1 tbsp.
  11. Salt, pepper - to taste

Cooking:

  • Wash and dry all vegetables.
  • Cut the peppers and leek into rings, and the zucchini into circles.
  • All salt and pepper. Sprinkle a little with olive oil and put in the oven, preheated to 200 degrees for 10 minutes. After 7 minutes add the spinach.
  • Roll out the pizza dough on kefir on a baking sheet, pre-greased with vegetable oil.
  • Brush the dough with the sauce.
  • Spread the baked vegetables over the pizza dough on kefir, try to distribute the vegetables evenly over the whole base.
  • Sprinkle with grated mozzarella cheese on top of baked vegetables, place the cherry tomatoes, cut into halves. Sprinkle with grated Parmesan.
  • Grease the edges of the pizza with olive oil. Pizza is baked in the oven, heated to 180 degrees.

Pizza on kefir with ham and mushrooms

Pizza on kefir with mushrooms and ham

Composition:

  1. Pizza dough on kefir - any
  2. Ham - 200 g
  3. Mushrooms (champignons and chanterelles) - 300 g
  4. Onions - 1 pc.
  5. Spicy olives - 1 can
  6. Chilli Tomatoes - 200 g
  7. Olive oil - 2 tbsp.
  8. Hard cheese - 150 g
  9. Garlic - 1 slice
  10. Hot Sauce - 150 g
  11. Salt, pepper - to taste

Cooking:

  • Peel and slice the mushrooms.
  • Fry the mushrooms in a pan with garlic and olive oil.
  • Spread the pizza dough on kefir over the baking tray.
  • Brush the dough with hot sauce.
  • Put fried mushrooms, ham slices, shredded onions, halves of tomatoes and olives on the base.
  • Sprinkle grated cheese over the pizza.
  • Grease the edges of the pizza dough on kefir with olive oil.
  • Pizza is baked in the oven at 180 degrees until cooked.

Pizza on kefir with tomatoes and mozzarella

Pizza on kefir with tomatoes and mozzarella

Composition:

  1. Pizza dough on kefir - any
  2. Tomatoes - 2 pcs.
  3. Leek - 1 stalk
  4. Mozzarella cheese - 200 g
  5. Green basil
  6. Hot Sauce - 100 g
  7. Italian herbs - 1 tbsp.

Cooking:

  • Spread the pizza dough on kefir on the baking sheet. Brush the dough with hot sauce, sprinkle with Italian herbs.
  • Slice the tomatoes and place on the base.
  • Mozzarella cheese, sliced, also put on top of the tomato.
  • Pizza sprinkled with chopped leek and basil. The edges of the pizza smeared with olive oil and put in the oven, preheated to a temperature of 180 degrees.
  • Before serving, decorate the dish with basil leaves.

Stuffing for pizza can be prepared for every taste - meat, fish, cheese, mushroom, vegetable and even fruit. The most important thing is that pizza should be delicious! It can be served as a main course along with wine or beer. Light vegetable salads are ideal for her.

Have fun cooking pizza by combining different foods and creating new recipes. This will help you kefir pizza dough that is fast to prepare and tastes good!

Enjoy your meal!

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