Pies like fluff on kefir

28-03-2018
Cooking

Fragrant and lush pies with various fillings - what could be more delicious? And although they do not belong to the category of dietary dishes, sometimes you want to pamper yourself and your household. There are many options for kneading dough for baking, but it is on kefir that the patties are obtained as down. Recipes for their preparation, we consider today.

Fried Potato Pies

We bring to your attention the recipe for fried pies, like fluff, on kefir. This is one of the easiest ways of kneading dough for baking based on fermented milk products. You can experiment with the filling and use cabbage instead of potatoes, pre-frying it with onions and carrots. Also, this dough is suitable for making sweet pies, for example, with apples.

Fried Potato Pies

Composition:

  • 1 tbsp. kefir;
  • ½ tsp soda;
  • 3.5 tbsp. sifted flour;
  • 30 g vegetable oil for dough;
  • boiled crushed potatoes;
  • vegetable oil for frying;
  • ½ tsp salt.

Cooking:

  1. All components must be prepared in advance. The fluffy and light dough will turn out if the products are at about the same room temperature.
  2. Add baking soda to kefir, mix and leave for 10 minutes, otherwise the dough will not be lush.In kefir add baking soda
  3. Now add salt and vegetable oil to kefir-soda mixture, mix.Add to kefir-soda mixture of salt and oil
  4. In small portions, add the sifted flour, stirring our dough with a spoon.Flour
  5. Sprinkle the work surface with flour and spread the dough. Knead it with your hands to the elastic state.
  6. Boil the potatoes in advance and mash them. It will be tastier if you add browned onions to it.Boil potatoes
  7. We start making cakes. We pinch off small pieces of dough, form cakes out of them, and in the middle lay out the potato filling.Sculpt pies
  8. We join together the edges of the cakes and gently press down the patties with your hand.Fried Potato Pies
  9. Then heat the vegetable oil in the pan and fry the patties on both sides.

Wind Pies with Apples

Now prepare sweet pies, like fluff, in the oven. We knead the dough on kefir by adding yeast. Apples choose any variety depending on your taste preferences.

Wind Pies with Apples

Composition:

  • 3 tbsp. sifted flour;
  • 1 tbsp. kefir;
  • 50 g vegetable oil for the test;
  • 1 tbsp. l sugar for the test;
  • 30 g of yeast (pressed high-speed);
  • vegetable oil for frying;
  • apples;
  • egg;
  • sugar for the filling - to taste;
  • 1 tsp. salt.

Cooking:

  1. Pour the kefir in a saucepan or saucepan, add vegetable oil and gently heat for about 2-3 minutes. Make sure that the mixture is not too hot, you should calmly dip a finger in it.
  2. Remove the saucepan from the heat, add sugar and salt to the oil-kefir mixture, as well as yeast. Since we use high-speed yeast, we do not need to wait until they react, so we move on to kneading the dough.
  3. Sift flour and pour a slide to the surface, where we will knead the dough. In the middle we make the deepening and pour the oil-kefir mixture.
  4. Knead the dough in the usual way for us, and as soon as we form a uniform ball, cover it with a kitchen towel and leave.
  5. When the dough rises enough, you can begin to make pies.Dough
  6. Meanwhile, we wash the apples, dry them and cut them into small cubes. Do not forget to cut out the middle. Some housewives prefer to cut off the peel from apples.
  7. Sugar apples and wait until they let enough juice.Sprinkle sugar apples
  8. We form pies like we sculpt dumplings, only lightly press the pieces with the hand.Wind Pies with Apples
  9. We spread the pies on a baking sheet, previously covered with baking paper, and grease them with a beaten egg on top, and then send them to the oven. We bake about 20 minutes at a temperature mark of 180 degrees.

Home sausages in dough

Delicious and nourishing get pies with sausages. And knead the dough for them is so simple that any novice chef can handle it. Try this recipe and you will not be disappointed.

Home sausages in dough

Composition:

  • 500 ml of kefir;
  • 2 eggs;
  • 1 tbsp. sour cream;
  • 1 tsp. baking soda;
  • vegetable oil;
  • 1 tsp. Sahara;
  • ½ tsp salts;
  • 800 g sifted flour;
  • 0.5 kg sausages;
  • cream sauce;
  • cheese.

Cooking:

  1. In a container with high sides pour kefir and pour soda. Leave for five minutes, and then we drive in eggs, add salt with sugar.
  2. Now pour 2 tbsp. l vegetable oil and add sour cream. All this is very well mixed and add small portions of sifted flour.
  3. Knead the dough and send it into the fridge for two hours, after wrapping with cling film.Knead the dough
  4. We clean the sausages and lightly fry in a frying pan in a small amount of vegetable oil (no more than two minutes on each side).Sausages
  5. We spread the sausages on a kitchen towel to glass the excess oil. If necessary, cut them into several parts.
  6. We take out the dough from the fridge and start making scones. Pinch off the dough, roll them into cakes.
  7. In the middle of each, first lay out the plate of cheese, then pour the cream sauce, by the way, it can be replaced with ketchup or mustard. Top sausages and lay out the edges of the pies.Cheese Dough Sausages
  8. Fry the patties on both sides until cooked in vegetable oil.Fry the patties
  9. Before serving, give the opportunity to drain excess oil from the pies, putting them on kitchen towels.

We hope that you will like our recipes, and the cakes will turn out delicious and tender, like fluff. Cook with pleasure and bon appetit!