Pie with canned peaches. recipes for every taste

A growing number of housewives are trying to make homemade food not only tasty, but also beneficial. Therefore, it is interesting to many - do peaches retain their useful properties after conservation? The caloric content of such a product is very small - only 60 kcal per 100 g. And the quality depends on the method of preservation - the higher the temperature of exposure, the more benefit the fruits lose. Although there is a lot of it in peaches: fiber, so necessary for digestion, vitamins A, E, PP, C, K, groups B. Also included are tartaric, malic and citric acid, phosphorus, iron, magnesium, potassium, copper, zinc, manganese and selenium.

A wonderful dessert is a cake with canned peaches, a rare sweet tooth will refuse to try it. But many housewives have a question: how to cook it correctly, to emphasize the exquisite fruit flavor?

A classic recipe for canned peaches pie

Canned Peach Pie Recipe

Composition:

  1. Sugar - 300 g
  2. Vanillin - to taste
  3. Margarine (milk) - 200 g
  4. Egg - 5 pcs.
  5. Milk (2.5 percent) - 50 ml
  6. Flour - 250 g
  7. Baking powder for dough - 2 tsp.
  8. Canned peaches - 800 g
  9. Sour cream (20 percent) - 400 g

Cooking:

  • Grind the margarine with 200 g of sugar and vanilla, add eggs and mix thoroughly.
  • After the eggs, add milk, flour, baking powder to the mixture and knead the dough.
  • Slice the peaches, brush the baking sheet with butter and pour out the dough.
  • Top with slices of peaches, place the baking dish in the oven for 35 minutes.
  • Now you need to cook the cream. To do this, sour cream should be whipped with 100 g of sugar.
  • Pour the hot pie over the top of the cream, cool it, cut it into portions and serve it to the table!

Add nutty notes to your favorite cake

Canned Peach Pie Recipe

Composition:

  1. Sugar - 200 g
  2. Flour - 200 g
  3. Butter - 200 g
  4. Eggs - 4 pcs.
  5. Lemon - 1 pc.
  6. Baking powder for dough - 2 tsp.
  7. Table wine - 2 tbsp.
  8. Canned peaches - 800 g
  9. Nuts (walnuts, almonds) - 50 g Raisin (without stones) - 2 tbsp.

Cooking:

  • In a separate container, leave the raisins to soak, pre-fill it with hot water.
  • Grind the nuts, grate the lemon zest and squeeze the juice out of the pulp.
  • Remove the peaches from the jar and put on a paper towel to drain.
  • Pound sugar with soft butter until foaming. Now add the eggs, juice and lemon zest, pour in the wine and mix well.
  • Mix flour with baking powder and gradually pour into the prepared mixture.
  • Knead the dough to the consistency of a very thick cream.
  • Grease the baking pan with butter.
  • Thin out the dough and carefully transfer it to the form, rolling it onto the rolling pin.
  • Peaches cut into medium slices and put on the bottom of the cake.
  • Place between peaches nuts and raisins.
  • Preheat the oven to 180 degrees, put the pie in it and bake for 40 minutes.
  • Cut the finished cake into portions, on top of them can be decorated with ice cream. Serve dessert to the table immediately should not, he needs to let stand for about half an hour at room temperature.

Peach Cheesecake - A Delicious Dessert

Cottage cheese is a very useful product not only for children, but also for adults, because it contains phosphorus and calcium, the latter, in turn, plays an important role in the formation of bones. And the minerals that are also part of this product are involved in the process of hemoglobin production. Such pies are especially good for those who do not eat cottage cheese in pure form.

Canned Peach Pie Recipe

Composition:

  1. Whole lemon peel
  2. Vanillin - 1 bag
  3. Canned peaches - 500 g
  4. Potato starch - 2 tbsp.
  5. Cottage cheese - 400 g
  6. Sour cream - 200 g
  7. Baking powder for dough - 1 tsp.
  8. Sugar - 220 g
  9. Butter - 100 g
  10. Flour - 200 g
  11. Eggs - 3 pcs.

Cooking:

  • Rub the butter with sugar, add 1 egg, baking powder, flour and knead the dough.
  • Roll out the dough and distribute the form for baking.
  • Beat for the filling until the state of a homogeneous mass of sour cream, cottage cheese, vanillin, sugar, eggs, lemon zest and starch.
  • Put the filling over the dough.
  • Peaches free of syrup and put them on top of the filling, slightly pressing.
  • Preheat the oven to 180 degrees and bake the pie in it for 1 hour.
  • After the cake is ready, it should be cooled in the form, preferably left overnight.

Exquisite fruit pastries: recipe with photos

Canned Peach Pie

Composition:

Dough

  1. Egg - 3 pcs.
  2. Sugar - 1 tbsp.
  3. Flour - 1 tbsp.
  4. Canned peaches - 1 pc.
  5. Soda - on the tip of a knife
  6. Lemon juice

Cream

  1. Oily sour cream - 0.5 kg
  2. Sugar - 2 tbsp.
  3. Vanillin - 1 bag
  4. Canned peaches - 1 pc.

Jelly

  1. Peach syrup (from the can) - 1 tbsp.
  2. Water - 1 tbsp.
  3. Gelatin - 1 tbsp.
  4. Food coloring - ¼ h.le.

Cooking:

Canned Peach Pie

First you need to cook the dough. To do this, beat the mixer or whisk the eggs for 5 minutes.

Then, in the egg mixture, you need to gradually add sugar, continuing to beat about another 10 to 15 minutes at high speed mixer.

Canned Peach Pie

Now it's time to add flour. Soda should be quenched with lemon juice, you can do it with regular vinegar.

Canned Peach Pie

Peaches cut into slices.

Grease the baking dish with butter or margarine, pour the dough into it and put the peaches on top.

Canned Peach Pie

Heat the oven to 180 degrees and put the cake in it for half an hour. The first 20 minutes the oven in no case can not be opened, otherwise the biscuit will not rise.

While the cake will be prepared, you can proceed to the preparation of the cream. To do this, sour cream should be whipped with sugar and vanilla until the mixture becomes thick.

Finely chop the peaches and add to the creamy sugar mixture.

Canned Peach Pie

The cream should be put in the refrigerator for 20-30 minutes.

Now from the oven you need to get the finished sponge cake and cool well.

Canned Peach Pie

To make jelly, peach syrup needs to be poured into a saucepan, add water and food coloring.

Then you need to put the pot on the fire, bring it almost to a boil, add gelatin and cook until it is completely dissolved there. After all you need to sue to room temperature.

Biscuit should be cut in half lengthwise and smeared with cream.

Canned Peach Pie

Canned Peach Pie

Canned Peach Pie

Put the second half of the cake on top.

Grease the second cake with the remaining cream and pour over the cooled jelly. Now all you need to send in the fridge for impregnation.

Canned Peach Pie

Canned Peach Pie

Peach pie is a wonderful sweet dish. Not only children, but also adults will be delighted with it. This dessert is useful and contains relatively few calories, which is important for people who adhere to the principles of healthy eating or diet.

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