Pie in a slow cooker with apples. appetizing recipes and

Apple pie is one of the favorite autumn desserts. Nowadays it is not difficult to cook it, especially if you have a multicooker on hand. For most recipes you do not need a lot of ingredients, but most importantly, such a cake turns out to be incredibly aromatic, tasty and satisfying.

Apple pie in a slow cooker: a simple recipe

Apple pie in the slow cooker

Composition:

  1. Flour - 1 tbsp.
  2. Sugar - 1 tbsp.
  3. Eggs - 3 pcs.
  4. Apples - 2 pcs.
  5. Butter - for lubrication
  6. Vanilla sugar and salt - to taste

Cooking:

  • In a deep bowl, break 2 eggs, add a little salt and vanilla sugar.
  • Using a whisk or mixer, beat the eggs until the mass increases in volume.
  • Gently add sifted flour to the egg mass and mix well.
  • Peel apples from the core and cut into small slices.
  • Smear butter on the bowl of the multicooker, pour half of the dough into it, put apple slices on top, cover with the remaining dough and put another part of the fruit.
  • Turn on the multicooker in the "Baking" mode and cook for 1 hour.
  • Serve apple pie with tea or other hot drinks.

MagnificentPie on kefir

Apple pie on kefir in a slow cooker: a recipe

Composition:

  1. Flour - 2 tbsp.
  2. Kefir - 1 tbsp.
  3. Apples - 3 pcs.
  4. Eggs - 1 pc.
  5. Sugar - 200 g
  6. Butter - 130 g
  7. Baking Powder - 10 g
  8. Vanillin - to taste

Cooking:

  • Melt butter in a water bath or in a microwave, add kefir, egg, vanillin and sugar. Stir the mass until smooth.
  • Add baking powder bag and mix again.
  • Divide the dough into 2 parts.
  • Remove cores from apples, cut them into slices.
  • Lubricate the multicooker bowl with butter, pour 1 part of the dough.
  • Spread the apple slices evenly on the dough.
  • Cover the apples with the remaining dough, level the surface.
  • Turn on Baking mode for 1 hour. When the time has elapsed, turn on the Heater mode and leave the cake for another half hour.

Delicious baking with semolina

Apple pie with semolina in a slow cooker

Composition:

  1. Manka - 1 tbsp.
  2. Flour - 1 tbsp.
  3. Sugar - 1 tbsp.
  4. Butter - 150 g
  5. Baking Powder - 10 g
  6. Apples - 4 pcs.
  7. Vanillin - to taste
  8. Cinnamon - to taste

Cooking:

  • Mix flour, sugar, vanillin and semolina in a dry and deep bowl.
  • Peel the apples and remove the core. Grate them on a coarse grater.
  • Grease the multicooker bowl with butter, lay the ingredients in layers: dry mix, grated apples, dry mix, grated apples and so on until the bowl is full (the top layer must be from the dry mix).
  • On a coarse grater, rub the frozen butter, sprinkle it on the surface of the cake. Set the Baking mode to 1 hour. When the cake is ready, turn on the Heater mode and leave for another 40 to 45 minutes.
  • Serve ready apple pie with fruit drinks, compotes and cocoa.

Puff Pastry Cake

Apple pie puff pastry in a slow cooker

Composition:

  1. Puff pastry - 500 g
  2. Apples - 7 pcs.
  3. Sugar - 1 tbsp.
  4. Butter - 50 g
  5. Vanillin - 2 tsp.
  6. Water - 50 ml
  7. Vegetable oil

Cooking:

  • In a small ladle cook the syrup from vanillin, water and sugar. While it is boiling, brush the walls of the multicooker bowl with vegetable oil.
  • To make a cake, you can take the store dough or make your own.
  • Roll out puff pastry, cut out of it 2 circles equal to the size of the bowl. Apples cut into slices, do not forget to remove the core.
  • At the bottom of the bowl with the 1st layer lay the slices.
  • Remove the syrup from the heat, add the butter and pour the mixture over the apples.
  • Place a circle of puff pastry on top, then apples again, pour the syrup and cover with the 2nd circle of dough.
  • Set Baking mode to 50 min. Gently turn the finished cake on a plate and serve it to the table.

Exquisite raisin and cinnamon dessert

Apple pie with raisins and cinnamon in a slow cooker

Composition:

  1. Flour - 1 tbsp.
  2. Sugar - 1 tbsp.
  3. Apples - 3 pcs.
  4. Eggs - 4 pcs.
  5. Sour cream - 2 tbsp.
  6. Baking Powder - 10 g
  7. Raisin - 100 g
  8. Cinnamon and salt to taste
  9. Icing sugar - for decoration

Cooking:

  • In a deep bowl, beat the eggs with sugar, add the cinnamon, sour cream, baking powder and salt. Continuing to beat, gently add the sifted flour.
  • Apples peel and core, cut into slices. Soak the raisins in hot water.
  • Grease the crock-pot with butter, lay out a portion of the dough, place the apple slices, sprinkle with half the raisins and cover with the remaining dough.
  • Put the remaining apples and raisins on top of the dough.
  • Turn on the "Baking" mode for 1 hour. Sprinkle the ready cake with powdered sugar and serve to the table.

Pear Fruit Pie

Fruit pie with a pear in a slow cooker

Composition:

  1. Puff pastry - 500 g
  2. Apples - 3 pcs.
  3. Pears - 3 pcs.
  4. Bananas - 2 pcs.
  5. Sugar - 3 tbsp.
  6. Egg yolk - 1 pc.
  7. Butter

Cooking:

  • Thaw puff pastry. Peel apples, pears and bananas. Remove the seeds and slice.
  • Distribute the fruit in different plates. Add to them 1 tbsp. sugar and mix.
  • Divide the thawed dough into 3 parts, roll into small rectangles. Put the stuffing alternately on the middle of each rectangle. Gently pinch the edges of the dough. Grease the bowl with butter, put an envelope with a pear filling, roll it up with a snail. Then lay the dough with banana and apple filling, skirting around the pear. Grease the top of the dough with yolk.
  • Turn Baking on for 50 - 60 min. Then, turn the cake over and bake another 15-20 minutes until cooked.

Exotic Baking Peaches

Peach fruit cake in a slow cooker

Composition:

  1. Sour cream - 200 ml
  2. Water - 100 ml
  3. Sugar - 200 g
  4. Eggs - 2 pcs.
  5. Apples - 2 pcs.
  6. Peaches - 2 pcs.
  7. Orange - 1 pc.
  8. Flour - 3 tbsp.
  9. Baking Powder - 10 g
  10. Cocoa powder - 3 tbsp.
  11. Vanilla sugar - 2 tbsp.
  12. Icing sugar to taste
  13. Butter

Cooking:

  • Put sour cream in a bowl, add water and sugar. Mix well.
  • Smash into eggs and beat.
  • Rub the zest of one orange. Pour in vanilla sugar, a little orange zest, flour and baking powder.
  • Knead the dough, mixing the ingredients thoroughly. Add flour until it reaches the desired consistency.
  • Grease the bowl of the multicooker with butter, lay out half the dough. Peel apples, cut into slices. Peaches, too, cut into slices. Orange can be divided into slices or cut into cubes. Put the fruit filling over the entire area of ​​the dough.
  • Add cocoa dough to the rest, stir well to avoid lumps. Put chocolate dough in a slow cooker on fruit and smooth.
  • Set the Baking mode to 1 hour.
  • Sprinkle the ready cake with powdered sugar and serve with tea.

Apple pies attract hostesses with their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities. Apple pies have several dozen cooking options: a pie with apples in the oven, a slow cooker and even in a frying pan, with puff, yeast, biscuit dough.

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