Picnic snacks. simple and gourmet appetizers recipes

A picnic is a great way to spend time with friends and relatives in nature. To make it as pleasant as possible, you need to prepare in advance and prepare tasty snacks. Picnic dishes can be very diverse, from sandwiches to delicious homemade delicacies.

Picnic snacks in nature: what to cook?

Chicken pastrami with honey

Chicken pastrami with honey

Composition:

  1. Chicken Breast - 3 pcs.
  2. Water - 4 tbsp.
  3. Salt - 4 tbsp.
  4. Sugar - 4 tbsp.
  5. Pepper Peas - 2 tsp.
  6. Bay leaf - 4 pcs.
  7. Honey - 3 tbsp.
  8. Olive oil - 3 tbsp.
  9. Soy sauce - 1 tbsp.
  10. Sweet paprika - 2 tbsp.
  11. Ground black pepper - 2 tsp.
  12. Garlic - 4 pcs.

Cooking:

  • Rinse the chicken breasts and divide them into 6 sirloin pieces. Set aside, then proceed to the preparation of the marinade.
  • Mix water, salt, sugar, bay leaf and peppercorns in a deep bowl. Put the chicken fillet in the marinade, cover with cling film and refrigerate for a day.
  • Peel the garlic and pass it through the press. In a separate bowl, mix honey, olive oil, soy sauce, spices and garlic.
  • Wash marinated meat under cold running water and pat dry with a napkin. Well coat the breasts with the prepared sauce and leave to marinate for 3 to 4 hours. Then, roll the meat into a roll, tie it with thread and put it in the fridge for a day.
  • Cover the baking sheet with foil, place the meat and place in the oven heated to 180 degrees for 1 h. After 40 minutes, remove the baking sheet and pour the remaining sauce over the breasts.
  • Put in the oven for the remaining time. Readypastrom ideal as a snack for a picnic in both cold and hot.

Pita with cheese filling

Pita with cheese filling

Composition:

  1. Pita - 10 pcs.
  2. Adygei cheese - 200 g.
  3. Feta Cheese - 200 g.
  4. Cottage cheese - 200 g
  5. Greens - 2 bunches
  6. Eggs - 3 pcs.
  7. Salt and pepper to taste
  8. Vegetable oil - for frying.

Cooking:

  • Grate Adygei cheese and Fetu. Chop the greens finely. Mix all the ingredients, add the cottage cheese, salt and pepper.
  • Cut pita into quarters or in half, fill with cooked filling.
  • In a deep bowl, beat the eggs with salt, dip into the mixture of pita from all sides and fry until golden brown. This snack is light, tasty and fast.

Salad with bacon and tomatoes

Salad with bacon and tomatoes

Composition:

  1. Short pasta - 100 g
  2. Cherry tomatoes - 10 pcs.
  3. Garlic - 3 cloves
  4. Smoked bacon - 150 g
  5. Olive oil - 5 tbsp.
  6. Apple vinegar - 1 tsp.
  7. Salt and pepper to taste
  8. Basil and parsley - to taste
  9. Provencal herbs - to taste

Cooking:

  • Cook pasta aldente, season them with 1 tbsp. olive oil and black pepper. Cut the cherry in half, peel the garlic and cut into thin slices.
  • Put garlic cloves on tomatoes, sprinkle with herbs and sprinkle with olive oil. Bake tomatoes in the oven at 200 degrees for 20 minutes.
  • Slice the bacon in strips, lay on a paper towel, cover with another 1 towel and bake at maximum power for 2 minutes in the microwave. Cut the bacon into small pieces.
  • Mix the remaining olive oil, vinegar, chopped baked garlic. Finely chop the basil and parsley. Combine all the ingredients in a salad bowl and season with cooked sauce. Salad is the perfect option for a hearty picnic snack in nature.

Picnic sandwiches for every taste

Ham and Broccoli Sandwiches

Ham and Broccoli Sandwiches

Composition:

  1. Broccoli - 250 g
  2. Ham - 150 g
  3. Curd cheese - 150 g
  4. Grain bread - 8 pcs.
  5. Garlic - 3 cloves
  6. Mayonnaise - 3 tbsp.
  7. Parsley - to taste
  8. Salt and pepper to taste

Cooking:

  • Blanch the broccoli for about 5 minutes in salted water. Drop in a colander and cool. Cut the ham into small cubes, finely chop the greens and garlic.
  • Mix in a blender, broccoli, cheese, mayonnaise, herbs, garlic and ham. Salt and pepper the prepared mass to taste.
  • Put the filling in a thick layer on the bread, cover with a 2nd slice and cut diagonally. If you wish, you can put a circle of tomato, cucumber and a leaf of lettuce between the slices of bread.

Ham and radish sandwich

Ham and radish sandwich

Composition:

  1. Toast bread - 10 pcs.
  2. Ham - 300 g
  3. Cucumbers - 4 pcs.
  4. Radish - 7 pcs.
  5. Sheep cheese - 200 g
  6. Greens to taste
  7. Mayonnaise - to taste
  8. Salt and spices - to taste

Cooking:

  • Chop the greens finely. Grind ham, radish and cucumbers on a coarse grater. Spread the cheese with a fork, add a little salt and your favorite spices.
  • Put each type of filling in a separate dish. In radishes and cucumbers, add mashed cheese. Add some mayonnaise to each plate.
  • Stir the ingredients of each bowl until smooth. Do not mix fillings with each other.
  • For one sandwich you will need 4 slices of bread for toast. Spread each piece of bread with different fillings, put the pieces on top of one another. Place a covering slice on top and press it lightly. Cut the finished sandwich blades around the diagonal.

Seafood Salad Sandwiches

Seafood Salad Sandwiches

Composition:

  1. Toast bread - 10 pcs.
  2. Shrimp - 150 g
  3. Crab meat - 150 g
  4. Celery - 2 pcs.
  5. Mayonnaise - 100 g
  6. Butter - 100 g
  7. Garlic - 5 cloves
  8. Mustard - 2 tbsp.
  9. Lemon juice - 1 tsp.
  10. Salt and spices - to taste

Cooking:

  • Boil shrimp (it is better to buy peeled, so as not to waste time on their cleaning). Finely chop the crab meat, shrimp and celery.
  • In a separate bowl, mix mayonnaise, mustard, lemon juice and spices. Combine seafood with cooked dressing.
  • Put the stuffing on 1 slice of bread and cover with another. Grill sandwiches from 2 sides on the grill or pan with the addition of butter and garlic.

A quick picnic snack: options

Bruschetta with cottage cheese

Bruschetta with cottage cheese

Composition:

  1. Baton - 1 pc.
  2. Tomato - 4 pcs.
  3. Cottage cheese - 200 g
  4. Garlic - 5 cloves
  5. Olive oil - to taste
  6. Salt and pepper to taste
  7. Spicy herbs - to taste
  8. Parsley sprigs - for decoration

Cooking:

  • Cut the loaf into slices, about 10 mm thick. Heat the oven to 220 degrees, brush the slices of the loaf with olive oil from the first side. Place the bread on a baking sheet and bake until it turns ruddy.
  • Make a cross-section on the tomatoes, fill them with boiling water and leave for 30 seconds. Then, remove the tomatoes from the water and remove the skin. Cut in half and using a teaspoon to remove the liquid with the seeds.
  • Chop the remaining flesh into small cubes. Peel the garlic and finely chop it or pass through the press.
  • Mix the pulp of tomatoes, salt, herbs and garlic. Carefully lay out the stuffing on the toasted bread.
  • Sprinkle the bruschetta with cottage cheese and place in the oven to brown the curd a little. Decorate the finished dish with parsley sprigs.

Pita with chicken and fruit

Pita with chicken

Composition:

  1. Pita - 10 pcs.
  2. Chicken Breast - 2 pcs.
  3. Olive oil - 4 tbsp.
  4. Salad - 15 sheets
  5. Sweet pepper - 2 pcs.
  6. Canned pineapple - 1 can
  7. Orange - 2 pcs.
  8. Tomato - 3 pcs.
  9. Sweet chili sauce - 2 tsp.
  10. Salt and pepper to taste

Cooking:

  • Rub the chicken breast with salt, pepper and olive oil. Leave to marinate for 20 minutes and fry in a grill pan.
  • Peel oranges, cut them into small slices. Similarly, slice the pineapple. Pepper cut into small cubes and fry in olive oil.
  • Add pineapple and orange to the pan. Warm up the ingredients for a few minutes and remove from the heat. Put the chili sauce and pepper.
  • Chicken fillet cut into slices, and tomato - circles. Cut the pita in half, put the leaf of lettuce, tomato circles, chicken and fruit mixture in the resulting pockets.

Shashlik Salad

Shashlik Salad

Composition:

  1. Tomatoes - 3 pcs.
  2. Bulgarian pepper - 1 pc.
  3. Cucumbers - 3 pcs.
  4. Shallots - 100 g
  5. Chilli - 1 pc.
  6. Garlic - 1 head
  7. Greens to taste

Cooking:

  • Cut the cucumbers, bell peppers and chilli peppers into small cubes. Finely chop the tomatoes so that the juice does not flow out of them. Shallot chop into thin rings, garlic - pass through the press. Chop the greens.
  • Combine vegetables in a deep salad bowl, sprinkle with salt and spices. A distinctive feature of this salad is that all the ingredients are chopped finely. Salad will turn out so juicy that will not demand additional gas station. Thanks to vegetables, the fat kebab is better absorbed.

A picnic is a pleasant pastime surrounded by close people. He rarely goes without a barbecue and tasty snacks. Prepare a variety of light meals at home to enjoy the guests in nature.

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