Pea soup with pork - Women's magazine

Pea soup with pork

Peas - a very useful product. On its basis many dishes are prepared, but perhaps the pea soup with pork remains the classic of the culinary genre. In our article we will talk about how to cook a delicious, delicious and savory first course.

Cooking tips

Pea soup with pork. Peas

Peas are considered one of the most healthy foods. However, it is very high in calories, and for people who adhere to the diet, it is better to give up peas in its pure form, since its energy value is about 300 Kcal. But the calorie pea soup with pork is much lower and ranges from 70 to 100 Kcal per 100 g.

Also, treating specialists pay attention to the fact that peas contribute to the excessive formation of gases. If the digestive tract is not functioning, this product will have to be excluded from its menu. In order for the peas to be digested and digested faster by our body, be sure to spice the first dish with chopped dill.

Now about the pleasant. Peas have an incomparable taste. For the first time in Russia, pea soup was cooked in the distant 17th century. To date, a lot of first courses can be made from peas.

Cooking peas is easy, but in order for it to boil well, you need to know some secrets, in particular:

  • crushed peas are boiled down faster than whole peas;
  • Before heat treatment, pea groats need not only to be thoroughly washed, but also soaked in cool water for 3-4 hours;
  • heat treatment time depends on the pea variety and can vary from 15 minutes to 1.5 hours;
  • when cooking it is impossible to pour cold water into the soup, but only boiling water needs to be added;
  • salt should be added at the end of cooking;
  • add peeled vegetables and garlic cloves crushed under pressure into pea soup;
  • if you want to cook a savory dish, then before serving, season the soup with mustard and fresh greens;
  • after cooking pea soup should be allowed to brew for at least half an hour.

The first dish from Apicius cookbook

Let's try to cook pea soup with pork. A classic recipe with a photo will help you make a real work of culinary art. Do not forget to soak pea groats in cold water. The longer you keep the peas in the water, the faster it will melt. For cooking broth, you can use any meat, but the best pork pulp. This recipe is designed for cooking soup in a saucepan with a nominal volume of 4 liters.

Pea soup with pork

Composition:

  • 0.2 kg of pea groats;
  • 250 g of pork pulp;
  • ½ tbsp. l salts;
  • 1 PC. carrots;
  • 1 PC. onions;
  • 6-7 pieces potato;
  • 3 pcs. garlic cloves.

Cooking:

  1. Pork pulp thoroughly washed, dried and cut into portions.Pea soup with pork. Cooking
  2. Prepare the remaining components.Pea soup with pork. Cooking
  3. Spread the pea groats in a deep bowl and fill with filtered water.
  4. In this form, leave the peas for 2 hours.Pea soup with pork. Cooking
  5. Peel the potatoes, rinse well and cut into equivalent cubes.Pea soup with pork. Cooking
  6. Pour filtered water into the pan and bring it to a boiling state.
  7. After boiling, reduce the heat and spread the pork pulp and pea groats into the water.
  8. Boil the peas with the pork for 60 minutes, then add the potatoes.
  9. Paste chopped onions and carrots in butter.Pea soup with pork. Cooking
  10. Garlic cloves are peeled and finely cut with a knife or passed through a press.Pea soup with pork. Cooking
  11. At the end of cooking, put passerated vegetables and chopped garlic cloves into a pan.
  12. Insist the soup for 30 minutes, then season with fresh herbs.Pea soup with pork

Cooking dinner with "Multipovar"

Those who have already tried out the multicooker functionality on a personal experience, try to trust this kitchen appliance to prepare many dishes. Today we will be cooking pea pork soup in a slow cooker. If desired, after cooking the soup can be whipped with a blender and serve it in the form of mashed potatoes with croutons and greens.

Pea soup with pork. Cooking

Composition:

  • 0.4 kg of pork pulp;
  • 1 tbsp. pea groats;
  • 1 PC. carrots;
  • 2-3 art. l vegetable refined oil;
  • 6-7 pieces potato;
  • 1 onion;
  • salt;
  • a mixture of peppers;
  • laurel leaf.

Cooking:

  1. Carefully wash the pea groats.
  2. Put the peas in a deep bowl and fill with cold filtered water.Pea soup with pork. Cooking
  3. Pork pulp is thoroughly washed, dried and cut into small equal pieces.Pea soup with pork. Cooking
  4. Put the peas into the multi-cooker and fill it with water.
  5. Expose the program "Quenching" and set the timer for 60 minutes.Pea soup with pork. Cooking
  6. Meanwhile, peel the onions and carrots.Pea soup with pork. Cooking
  7. Cut onions into small cubes, and rub carrots on a medium grater.Pea soup with pork. Cooking
  8. Pasta vegetables on refined sunflower oil in a pan.Pea soup with pork. Cooking
  9. If you do not want to sauté vegetables in this way, this can be done in a multi-cooker before cooking peas.
  10. Peel potatoes and cut into equal pieces.Pea soup with pork. Cooking
  11. After filing the appropriate sound signal in the multi-cooker tank, lay out the ground pork pulp, the laurel leaf and set the "Quenching" program mode.Pea soup with pork. Cooking
  12. Cook the pea soup for 60 minutes.
  13. At the end of the program, lay out the browned vegetables in a multicooker tank, add salt and a mixture of peppers to taste.
  14. We set the program mode "First dishes" for 20-25 minutes.Pea soup with pork. Cooking
  15. Serve pea soup with breadcrumbs and greens.Pea soup with pork

Delicious first course with spicy notes

You still do not know how to cook a delicious pea soup with pork, or do you think that cooking such a first dish is quite difficult? Today we will tell how to make a real work of culinary art from ordinary peas. In the soup, we add nothing more than pork ribs. Spice, a mixture of peppers and mustard will give a spicy touch to the first dish. Do not forget that mustard can be added just before serving the soup to the table.Pea soup with pork

Composition:

  • 0.7 kg of pork ribs;
  • 1 tbsp. half peas;
  • 1 PC. carrots;
  • 4 liters of filtered water;
  • refined sunflower or butter;
  • 0.5 kg of potatoes;
  • 1 onion (shallot or bulb);
  • salt;
  • a mixture of peppers;
  • Laurel leaf and spices - to taste.

Cooking:

  1. Pork ribs are pre-thawed in a natural way, thoroughly washed and dried.
  2. Put the pork ribs in the pan and pour the required amount of filtered water.
  3. Also add a leaf of laurel, a mixture of peppers and spices to your taste.Pea soup with pork. Cooking
  4. Put the pot on the fire and boil the broth.
  5. Previously, we already washed and soaked pea groats.Pea soup with pork. Cooking
  6. Peel vegetables, wash and chop in a convenient way.Pea soup with pork. Cooking
  7. When the pork ribs are finished, put them on a separate plate.
  8. Add pea groats to the broth and continue to cook the soup on minimal heat.Pea soup with pork. CookingPea soup with pork. Cooking
  9. If the broth has boiled away, you can add some hot water.
  10. On sunflower refined or butter, passeroem carrots with onions.Pea soup with pork. Cooking
  11. When the peas are ready, add the browned vegetables to the soup.

If you want to surprise the guests with your culinary skills, try to cook green pea soup with the addition of hard or melted cheese. You can substitute pork pulp in the soup with beef or sausages. Be sure to note that pre-peas need to be soaked in cold filtered water. So you can significantly reduce the cooking time of the soup. For cooking puree soup, use any recipe described in today's article. Enjoy your meal!

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