Pasta with seafood

A well-cooked seafood dish always looks appetizing and aesthetically pleasing, and also speaks to the hostess’s exquisite taste. Italian cuisine is replete with recipes of this kind. Especially popular pasta with seafood.

This dish is truly an indispensable tool for housewives, for whom it is important to save time, because to cook pasta you need only about half an hour. An unforgettable taste of this food give a variety of sauces. Include pasta in the diet allowed to people who adhere to the Mediterraneanth diet.

Seafood pasta is a nourishing, tasty and nutritious dish that will allow you to keep a shape, maintain health and become a real decoration of the table.

How to cook pasta with seafood?

Pasta with shrimps and champignons

Pasta with shrimps and champignons

On cooking you will spend no more than 20 minutes. You can use any kind of pasta that you like more.

Composition:

  1. Italian spaghetti - 200 gr.
  2. Extra virgin olive oil - 1 tbsp. l
  3. Onions - 1 head
  4. Garlic - 2 cloves
  5. Champignons - 150 gr.
  6. Lemon - 1 pc.
  7. Sour cream - 4 tbsp. l
  8. Tiger prawns - 150 gr.
  9. Green salad leaves - 4 pcs.
  10. Greens and salt - to taste

Cooking:

  • Boil the spaghetti in salted water, to the extent of al dente, drain the water.
  • Peel and finely chop the onion and garlic. Fry the onions and garlic in a well-heated pan with olive oil until golden brown. Slice the mushrooms into slices and add to the pan, also fry.
  • Shrimps need to be defrosted and washed in advance, it is better to briefly put them in cold water.
  • Squeeze lemon juice in a frying pan, grate lemon zest, put shrimps and sour cream, season to taste. Then put the spaghetti over with the sauce and heat on the fire for about 2 minutes.
  • Arrange on plates, decorate with greens.

How to cook pasta with shrimp and squid?

How to cook pasta with shrimp and squid?

Composition:

  1. Pasta (any kind) - 200 gr.
  2. Olive oil - 1 tbsp. l
  3. Tomato sauce - 50 ml.
  4. Dry white wine - 50 ml.
  5. Cream of high fat content - 150 ml.
  6. Garlic - 2 cloves
  7. Basil - 1 small bunch
  8. Mussels - 50 gr.
  9. Shrimp - 100 gr.
  10. Squids - 50 gr.
  11. Nutmeg - on the tip of a knife
  12. Parmesan cheese - 50 gr.
  13. White pepper and salt - to taste

Cooking:

  • In a well heated in a pan, add olive oil, garlic, cut into thin petals. It is only necessary that he give his fragrance, it will take a couple of minutes.
  • Shrimp, squid, sliced ​​straws, and mussels in the shells put in the pan, add wine, cream, tomato sauce, salt, white pepper and a pinch of nutmeg. Fry for about 5-10 minutes.
  • In salted water with spices, boil the paste, drain the water. Shift pasta with seafood, add finely chopped basil.
  • When serving, decorate the dish with grated parmesan grated on a fine grater.

Pasta with seafood in a creamy sauce: a recipe

Pasta with seafood in a creamy sauce: a recipe

Composition:

  1. Fettuccine pasta - 300 gr.
  2. Shrimp - 300 gr.
  3. Onions - 1 pc.
  4. Butter - 3 tbsp. l
  5. Cream of high fat content - 150 ml.
  6. Garlic - 2 cloves
  7. Parmesan cheese - 1 tbsp.
  8. Fresh parsley - 1 small bunch
  9. Fresh basil - 1 small bunch
  10. Red pepper - 1/4 tsp.
  11. Black pepper - 1/4 tsp.
  12. Salt - to taste

Cooking:

  • Take a pan and heat the butter on it. Peel the onions and garlic and chop finely, send to the pan, season with black pepper and fry until light golden brown. Put the shrimp in the pan and cook until they turn pink.
  • In a skillet, pour the cream and heat, bring to a boil, season with red pepper. Reduce the fire to half and cook a few more minutes, until the creamy sauce thickens.
  • In salted water, boil fettuccine. Drain excess water from the paste.
  • Mix fettuccine with cream sauce, shrimp and half of Parmesan cheese, grated on a medium grater. Warm up for no more than 10 minutes.
  • Sprinkle with Parmesan 2, freshly chopped parsley and basil before serving.

Pasta with seafood: a recipe with photos

Pasta with seafood: a recipe with photos

Composition:

  1. Spaghetti - 400 gr.
  2. Sea cocktail - 750 gr.
  3. Pulp of tomatoes grated - 800 gr.
  4. Onions - 1 pc.
  5. Olive oil - 4 tbsp. l
  6. White dry wine - 1 tbsp.
  7. Garlic - 2 cloves
  8. Saffron - 1 pinch
  9. Fresh basil - 1 small bunch
  10. Black pepper and sea salt to taste

Cooking:

  • Put the saffron into the wine and leave for 15 minutes. Wash the sea cocktail under cold water, put it in a saucepan and pour in wine. Put on the fire and let it boil. Remove from heat and temporarily place in a warm place.
  • Now we are preparing a rich tomato sauce. To do this, take the comb and onion, clean and finely chop. In a skillet with a thick bottom, heat the olive oil, slightly reduce the heat, put the garlic and onions and fry for about 6 minutes.
  • Add thick tomato pulp, chopped finely basil and about 250 ml of water. Stew on medium heat for 30-40 minutes to thicken the sauce. Then mix the tomato sauce with the sea cocktail.
  • Put a pot of salted water on the fire, wait until it boils and boil the spaghetti, following the cooking instructions on the package. Drain so that no liquid remains and sprinkle lightly with olive oil.
  • Combine ready-made spaghetti with sea cocktail, mix and heat for about 1 minute.
  • Enjoy the delicious, warm and fragrant seafood spaghetti dish

Fettuccine pasta with scallops

Fettuccine pasta with scallops

Composition:

  1. Pasta - 180 gr.
  2. Fresh scallops - 12 pcs.
  3. King prawns - 12 pcs.
  4. Fresh spinach - 80 gr.
  5. Cherry tomatoes - 10 pcs.
  6. Dry white wine - 100 ml.
  7. Olive oil - 2 tbsp. l
  8. Cream with fat content of 20 percent - 150 ml.
  9. Salt, black pepper - to taste

Cooking:

  • The paste must be boiled to the state of al dente. Drain, leaving 5 tbsp. l for the sauce. Then boil the shrimp in boiling water for 2-3 minutes.
  • Heat olive oil in a skillet, put cherry tomatoes and stew on low heat for about 2 minutes. Pour the spinach and fry for another 2 minutes. Increase the heat and pour in the white wine. It is necessary that it evaporated for about 5 minutes, then pour the cream and water from the paste into the saucepan, season with salt and pepper. It is necessary that the sauce boil.
  • Then add shrimp and pasta to the sauce, stir and heat for another 5-7 minutes.
  • In another well-heated pan, fry scallops, which were thawed beforehand and washed under running water, for 1 min. from each side.
  • Serve the creamy shrimp paste, decorating with scallops.

Pasta with seafood has recently become a familiar dish on our table. Almost every housewife has his favorite recipe. This is quite natural, since This pasta is easy to prepare, healthy and very tasty!

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