Pasta with minced meat and tomato paste

09-03-2018

Cooking

Why are Italians popularly called macaroni? Maybe because their traditional dish is pasta with minced meat and tomato sauce? It is possible to revive Italian traditions in home cooking. Today you will learn how to cook a real savory and fragrant pasta with a delicious sauce.

Geographic excursion: what delights Italian cuisine?

pasta with minced meat and tomato sauce

Pasta with minced meat and tomato paste, as already mentioned, are considered a traditional dish of Italian cuisine. Of course, in Italy, pasta is prepared according to a special recipe, spending an average of 2-4 hours to do this. Stuffing requires special roasting, and the sauce - long languishing on the fire.

If you want to surprise your guests and please the household with an exquisite dish, then prepare the pasta, especially since the sauce for it can be stored frozen for a long time, that is, prepare it for future use.

Beginner hostesses useful to get acquainted with a number of tips:

Pasta with minced meat in tomato sauce is made from high-grade pasta. They should be made of solid wheat varieties only. As a rule, such products have a rich golden or brownish tint.

To prevent the macaroni from sticking together during the cooking process, add a few drops of refined olive oil to the water. Just keep in mind that the oil will give the pasta a peculiar taste.
Spaghetti must be washed in a colander to eliminate excessive stickiness.
Mince is better to cook yourself from different varieties of meat fillets. An excellent tandem will be beef and pork. The first will make the dish rich and fragrant, and the second - nutritious.
For the sauce, you can use canned tomato paste or fresh tomatoes.
Fresh tomatoes need to pour abrupt boiling water, and then quickly move into a bowl of ice water. So they are better peeled.
Tomatoes for pasta are crushed to a consistency of mashed potatoes, grinding them in a sieve or whipping with a blender.
Dried Provence herbs, spices, and a mixture of peppers can be added to the paste.
Observed pasta ingredients are considered to be mandatory components.
To decorate the pasta on top you can sprinkle with grated cheese and chopped greens.
When serving dishes on the table, it is better to lay out the sauce over spaghetti. So you save the aesthetic appearance of the Italian pasta.

Cooking pasta according to Italian canons

The recipe for pasta with minced meat and tomato paste is actually very simple. You do not need delicacies. Almost all the components are in each refrigerator. Spend a little time, and in return you will receive a delicious and aromatic Italian dish. Do not skimp on seasonings and spices. Best of all, pasta is in harmony with the leaf of laurel, pepper mixture and coriander.

Put the boiled spaghetti in the ready sauce

Composition:

0.4 kg spaghetti;
4-5 pieces garlic cloves;
4 tbsp. l tomato paste;
2 tomatoes;
2 onions;
Bulgarian sweet pepper - 1 pc .;
0.5 kg of meat fillet;
carrots - 1 pc .;
salt and spices.

Cooking:

To begin, prepare all the necessary ingredients. Chop the meat fillet to the consistency of minced meat, wash and peel the vegetables.

prepare all the necessary ingredients

Put the minced meat in the pan and fry it until the color changes.

Put stuffing in the pan

Periodically mince thoroughly mash with a fork, getting rid of large lumps.

Periodically mince thoroughly mash with a fork

Chop onions, sweet peppers, garlic cloves, carrots and fresh tomatoes.

Crush onions, sweet peppers

Add carrots and onions to roasted minced meat.

Add carrots and onions to roasted mince

Pass vegetables for 8-10 minutes.

Pass vegetables for 8-10 minutes

Then add the remaining vegetables to the sauce and continue to simmer them on minimal heat.

add remaining vegetables to the sauce

Finally add the tomato paste. All mix well until a mass of homogeneous consistency.

Finally add the tomato paste.

Boiled spaghetti lay in a colander, washed.

Boiled spaghetti lay in a colander

Put the boiled spaghetti into the ready sauce and mix everything well.

Gourmet pasta with creamy hints

Spaghetti with minced meat and tomato paste can be prepared according to various recipes. In addition to mashed fresh tomatoes or tomato paste, you can add cream or milk to the sauce. Traditionally, Italians add wine to pasta. If you decide to cook pasta in compliance with all the prescription rules, add milk and wine alternately, keeping the time interval.

Garnish with grated cheese

Composition:

0.4 kg chicken fillet;
100 grams of cheese;
1 onion;
0.4 kg spaghetti;
0.1 liters of cream;
seasonings and spices - to taste;
to taste tomato paste.

Cooking:

Chicken fillet thawed, thoroughly washed and dried.
Grind poultry meat to consistency.
Send the minced meat to the pan and start to fry.

Send the minced meat to the pan and start to fry

As soon as the meat is reddened, add chopped onion and pass it to full readiness.
In parallel, we boil the spaghetti, wash them and squeeze the water.
Then add cream and tomim mince into the sauce for 5 minutes.

Then add cream and tomim mince

At the end we add tomato paste to the sauce, season with spices and salt to taste.
The finished dish is decorated with grated cheese.

In order to feast on real Italian pasta, you do not need to go to this country or an expensive restaurant. You can easily cook such a culinary masterpiece in your home kitchen. Perhaps it is pasta with minced meat and tomatoes that will become your favorite dish. Enjoy your meal!