Pasta is a versatile side dish, suitable for any meat and goes well with a variety of sauces. And since this side dish is also simple and quick to cook, it is he who most often appears on our tables. But what if everyday pasta is completely bored? The solution is to cook them in a new way! Pasta with chicken in a creamy sauce will be a great solution.
Pasta in cream sauce
Ordinary pasta cooked in a special way, served with an exquisite sauce, can be an original dish, which will be the way even at a festive or romantic evening - real Italian pasta.
Pasta can be served a variety of sauces, for example, tomato, cheese or seafood sauce. But, perhaps most harmoniously, it is combined with a creamy “companion”. Delicate taste of chicken meat stewed in cream and seasoned with Provencal herbs will not leave anyone indifferent.
For pasta it is best to choose long Italian pasta from durum wheat varieties: spaghetti, fettuccine, tagliatelle. But if you do not have these, the simplest pasta can come off. After all, the main thing in pasta is sauce.
Simple but delicious sauce
There are quite a few recipes for pasta sauces - this is the most simple, but, nevertheless, very interesting.
- cream (fat) - 250 ml;
- butter - 60 g;
- hard cheese - 70 g;
- garlic - 1 slice:
- fresh parsley, salt, ground pepper.
- Melt the butter in a frying pan, pour in the cream and simmer for about 5 minutes, stirring constantly.
- Grate grated cheese, finely chop or squeeze garlic, chop the parsley.
- Add ingredients to the cream and mix well.
- Bring sauce to a boil and remove from heat.
To make the sauce thicker, you can add a spoonful of flour to it. It is very important to stir it in order not to form lumps.
Another more sophisticated sauce recipe that also goes well with chicken pasta.
- cream (fat) - 250 ml;
- egg yolk - 4 pcs .;
- cheese (parmesan) - 80 g;
- blue cheese with mold - 20 g;
- garlic - 2 cloves;
- smoked ham - 300 g;
- olive oil.
- In a deep frying pan, pour in the oil and squeeze the garlic.
- Cut the ham into thin strips and fry for 3 minutes.
- Whisk the yolks with cream. Pour the mass into the pan.
- Add the grated Parmesan, salt. Stir constantly to avoid hardening of yolks.
- Cut the blue cheese into small cubes and add to the sauce. When this product is completely melted, remove the pan from the stove.
Serve the sauce right after cooking.
Chicken paste with creamy hints
Pasta in a creamy sauce is best served with chicken meat. Prepare the sauce according to one of the above recipes and fill them with pasta.
- spaghetti - 400 g;
- chicken fillet - 350 g;
- onion - 1 pc .;
- olive oil;
- salt, basil.
- Boil the pasta in salted water and fold it into a colander.
- Cut the fillet into small slices, fry in olive oil.
- When the meat turns white, add chopped onions. Salt and season.
- Fry the chicken until tender, and then pour the cooked cream sauce.
- Simmer another 7 minutes. At the end, pour the pasta over the sauce.
This appetizing dish will be a good alternative to the usual pasta with chicken. And to make it even more savory, you can add half a cup of dry white wine to the sauce and stew chicken meat in it. Instead of spaghetti, it is permissible to use fettuccine - thick flat noodles.
Fettuccine in a multivariate
Fettuccine pasta with chicken in a creamy sauce is a delicious and delicate dish that is very easy to cook on the stove or in the slow cooker.
- fetuchini - 500 g;
- chicken fillet - 300 g;
- garlic - 3 slices;
- sour cream - 150 ml;
- flour - 2 tbsp. l .;
- chicken broth - 150 ml;
- olive oil;
- salt, pepper, sage.
- Cut the fillet into thin strips and place in a greased bowl of the slow cooker.
- Chop the garlic and add to the chicken.
- Install the program "Frying" and cook with the lid closed for 5 minutes. Then open the slow cooker and continue frying for another 5 minutes.
- Mix sour cream with flour in a separate container, pour in broth. Add spices, sage.
- Pour the chicken sauce. You can make another cream sauce according to the above recipe, but be sure to add the chopped sage to it for a unique flavor.
- On the program "Quenching" cook 10-15 minutes. The mass should thicken.
- Boil fettuccine. They must be a little undercooked. Do not pour water over the prepared paste.
- Add the pasta to the sauce and mix.
- Sprinkle with greens on top.
Here is such a simple recipe for appetizing and fragrant pasta.
Delicate pasta with mushrooms
Pasta with chicken perfectly complement the gifts of the forest (or greenhouses). Try cooking this dish using champignons or, even better, porcini mushrooms.
- pasta (spaghetti, fetuchini) - 300 g;
- chicken (fillet) - 300 g;
- mushrooms - 200 g;
- onions - 1 pc .;
- lemon - 0.5 pcs .;
- olive oil, butter;
- parsley, salt, spices, basil.
- Wash and clean the mushrooms, cut into slices (mushrooms - plates).
- Chop onions finely.
- Boil the pasta by adding olive oil to the pan.
- Throw it in a colander, but do not pour the broth from the pasta.
- Cut into small pieces of fillet.
- Pour olive oil into a deep frying pan, add butter and melt it. Fry the fillet pieces and onions (until golden).
- Add the mushrooms and fry for another 10 minutes.
- Pour cooked sauce (simple), a little stew.
- Then put the pasta to the dressing, pour broth from the pasta.
- Add parsley, a little lemon juice. Pepper and cook under the lid for another couple of minutes.
It turned out very nourishing pasta, chicken with mushrooms in a creamy sauce perfectly complement its taste.
Spicy Italian dish in the oven
If you want something more original, prepare the dish in the oven: then the pasta with chicken in a creamy sauce will turn out like a casserole. Step-by-step recipe with a photo will help you with this.
- Pasta - 250 g;
- chicken breast - 350 g;
- onions - 1 pc .;
- celery stalk - 1 pc .;
- sour cream or very fat cream - 160 ml;
- hard cheese - 50 g;
- paprika - 0.5 tsp;
- thyme - 1 tsp;
- salt, pepper - to taste.
- Cut the chicken, put the pieces in a saucepan, cover with water and boil for 10 minutes after boiling.
- Chop celery and onions, add to the pan.
- Pour pasta, cook for another 7 minutes.
- If the broth does not evaporate, pour it half out of the pan.
- Pour in the creamy sauce (or its alternative - sour cream), season.
- Place on a baking sheet. Rub the cheese on top.
- Bake in the oven and bake for 20 minutes at 180˚.
Fragrant pasta is ready!
Using one of these recipes, you will see that the usual pasta, seasoned with sauce, can become not quite an ordinary dish, able to decorate even a festive table. Pasta with chicken in a creamy sauce with its delicate taste and savory notes of Italian seasoning will definitely appeal to anyone who tries it.