Pancho cake at home

Sour cream unusual cake "Pancho" has become very popular lately. It was created by confectioners of Moscow, but its original recipe is a commercial secret. Despite this, knowing the basic ingredients, it can be prepared at home, and it will be no worse than the original cake made by professionals.

People recipe Pancho cake

People recipe pancho cake

The composition of the biscuits:

  1. Wheat flour - 3 tbsp.
  2. Chicken eggs - 4 pcs.
  3. Sour cream - 2 tbsp.
  4. Condensed milk - 1 b.
  5. Sugar - 1 tbsp.
  6. Cocoa powder - 2 tbsp. l
  7. Baking powder - 1 tsp.

The composition of the cream:

  1. 30% sour cream - 1 l
  2. Sugar - 1 tbsp.
  3. Walnuts - 1 tbsp.
  4. Canned pineapple - 400 g

The composition of the glaze:

  1. Milk - 2 tbsp. l
  2. Butter - 50 g
  3. Sugar - 4 tbsp. l
  4. Cocoa powder - 2 tbsp. l

Cooking:

  • Mash eggs with sugar. Add the condensed milk and sour cream, and whisk them to a smooth consistency.
  • Sift flour and gradually add to the mixture, pour baking powder and stir. The dough should be the consistency of thick sour cream.
  • Divide the dough into equal parts and add cocoa to one of them.
  • Preheat oven to 1800With and bake cakes 35 minutes. Then cool them down.
  • Now proceed to the preparation of the cream. To do this, beat the sour cream with sugar until it dissolves.
  • Cut the pineapple into slices. Nuts - in the quarter, and the cooled cakes break into small pieces.
  • Now dip the pieces of dough in the cream and put them together with nuts and pineapple. Spit out all the pieces slides.
  • When the cake is ready, fill it with cream, which remained. To make the cream more fluid, place it in a warm oven for 2 minutes.
  • Cake clean for 30 minutes in the fridge and proceed to the preparation of the glaze. To do this, melt butter with milk, add cocoa and sugar. Bring the mixture to a boil, stirring constantly. Cool the icing at room temperature.
  • As soon as the icing has cooled slightly, pour the cooked cake with it. Before serving the cake to the table, put it in the fridge for 5 hours so that it is soaked with cream.

Western Pancho cake recipe at home

Western pastry chefs also did not stand aside and created their own recipe for pancho cake. It is almost identical to the Russian, but still has its own zest.

Western pancho cake recipe at home

Composition:

  1. Sour cream - 500 ml
  2. Chicken eggs - 2 pcs.
  3. Sugar - 300 g
  4. Flour - 400 g
  5. Cocoa powder - 2 tbsp. l
  6. Baking Powder - Bag
  7. Lubricating oil
  8. Sour cream 20% - 500 ml
  9. Sugar - 1 tbsp.
  10. Vanillin
  11. Pineapples - 600 g

Cooking:

  • First proceed to the preparation of the dough. Using a mixer, mix flour, sugar, eggs, sour cream and baking powder.
  • Grease the form with butter and pour half the dough into it. Heat oven to 180 0With and bake dough until tender.
  • Add cocoa to the remaining dough, mix thoroughly and, as soon as the first part of the dough is ready, pour the second part into the same shape with the cocoa and bake.
  • Any of the cakes cut into 2 parts. Cut the remaining cake into cubes.
  • To make the cream, beat the sugar with sour cream and add vanillin.
  • Smear whole cake with sour cream and put pineapples on it. After that, lay out a piece of cubes from the cake. Again, gently spread the pineapples and grease all this again with cream.
  • Also continue to alternate pineapples, sour cream and cakes. You should have a slide. From above it is necessary to pour sour cream over it. For decoration, you can use grated chocolate or cocoa.

Exclusive Pancho Cake at Home

A rather unusual recipe for pancho cake was offered by St. Petersburg pastry chefs.

Exclusive Pancho Cake at Home

The composition of the cake:

  1. Sifted flour - 2 tbsp.
  2. Eggs - 6 pcs.
  3. Sugar - 2 tbsp.
  4. Soda - 1 tsp.
  5. Lemon juice - 1 tbsp. l
  6. Cocoa powder - 4 tbsp. l

The composition of the cream:

  1. Sour cream 30% - 0, 7 l
  2. Sugar - 1.5 Art.
  3. Peanuts or other nuts - 1 tbsp.
  4. Canned Pineapples - 1 b.
  5. Black chocolate for decoration - 50 g

Cooking:

  • Bake the cake. To do this, separate the yolks from the whites and whip the whites. Then add a little sugar, continuing to beat. As soon as the foam becomes stable, add the yolks one at a time, continuing to beat.
  • Separately mix the soda, quenched with lemon juice, add cocoa and flour. Add the mixture to the beaten eggs in 2 doses and mix thoroughly but gently.
  • Line the baking sheet with paper, grease with butter and pour the dough into it. Bake dough for an hour in the oven at 180 0WITH.
  • Cool the cake, then cut from it a layer of 3 cm in height, it is possible and a little less. Cut the rest into 3 by 4 cubes.
  • To make the cream, beat the cream with sugar until it thickens.
  • Fry the peanuts and chop them.
  • Put the cake on a dish and add the cream. Put a layer of pineapples on top, then a peanut, after - a layer of pieces of cake, dipping them in cream.
  • Alternating layers, collect cake slide. Then grease it with the remaining cream, decorate with melted chocolate and refrigerate for at least half an hour, preferably overnight, so that the cake is well soaked.

Cake Pancho for beginners

Cake Pancho for beginners

Composition:

  1. Flour - 1.5 tbsp.
  2. Cocoa - 3 tbsp. l
  3. Sugar - 0.5 tbsp.
  4. Sour cream - 300 g
  5. Eggs - 3 pcs.
  6. Milk - 3 tbsp. l
  7. Butter - 50 g
  8. Baking powder - 1 tsp.

Cooking:

  • Blend the squirrels with a blender, add sugar there, whisk again. Then add the yolks and whisk until a homogeneous mass is obtained.
  • Mix cocoa, flour sour cream, baking powder. Stir and put in the oven, temperature -180 0WITH.
  • Cool the cake and cut it into pieces. Put them on a dish and pour sour cream, whipped with sugar. Put walnuts and pineapples. You can also pour the pineapple juice to the cake soaked with juice. Slices dip in sour cream. Saturate the cake with the remaining sour cream and sugar.
  • Cook the chocolate glaze. To do this, mix cocoa with sugar, add milk, stirring continuously. Cook the icing on low heat until sugar is dissolved. At the end, add soft butter and turn off the heat. The resulting icing pour the cake.

Even the beginning hostess can cook a delicious Pancho cake.Look for other cakes recipes in the category Baking.

Enjoy your meal!

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