How often do you surprise your household with gourmet pastries? Many women due to strong employment can not spend a long time at the stove. But for making pancakes, time can be allotted on any hectic day. Today we are learning to bake thin whey pancakes with holes. Recipes will tell us the unsurpassed Julia Vysotskaya.
We make new entries in the cookbook
Pancakes are considered a traditional dish of Slavic cuisine. How many housewives, so many recipes. Someone bakes them in milk or mineral water, and someone to their taste falls on pancakes made from sour-milk products, in particular, kefir or whey.
As practice shows, the skill and ability to bake pancakes is determined by two parameters: subtlety and the presence of holes. The well-known TV host, mother of many children and good housewife Julia Vysotskaya gladly reveal culinary secrets and share recipes for pancakes on whey. If you want to be known as a chef and confectionery genius among your family, read some very useful tips before baking pancakes:
- Choosing fresh serum. To prepare the dough, we slightly heat it to a temperature mark of 30-35 °.
- To make the pancakes more lush, beat the egg yolks separately from the whites.
- Julia Vysotskaya thinks otherwise and adds eggs, granulated sugar and salt to warm whey.
- Abuse of sugar should not be. Its excess will lead to the fact that pancakes will be tight and crammed.
- Worried about baking? You have no reason to do this, because pancakes are served with jam, favorite jam, syrup, condensed milk or other sweeteners.
- To give the pancakes an unusual alluring flavor, use vanillin or nutmeg.
- Do you want to surprise your household? Add crushed raisins or candied fruits to the dough.
- Flour must be sifted so that it is enriched with oxygen. So pancakes get porous.
- To make the dough have a homogeneous consistency, carefully beat it with a mixer or a blender.
- Do not forget to add refined sunflower oil.
- As wisdom says, the first pancake is always lumpy. To refute this statement, use a frying pan with a non-stick coating or carefully lubricate the surface of cast iron cookware with clean fat or fresh bacon.
- If you want the pancakes turned out to be lush, add a little baking soda, just do not need to quench it with vinegar. Serum will take over this function.
Eating pancakes: nostalgia for childhood
Remember your childhood. Almost every weekend moms or grandmothers regaled us with thin pancakes. Here are just a variety of fillings was scarce - jam, sugar, butter or cottage cheese. With the passage of time, real culinary masterpieces were made from pancakes: cold snacks, cakes, etc. Today we are talking about how to bake whey pancakes. Recipe with photos will help you create your confectionery masterpiece.
- 1000 ml of serum;
- 0.8 kg of sifted high-grade flour;
- 3 pcs. chicken eggs;
- 50 grams of granulated sugar;
- pinch of fine-grained salt;
- 5 tbsp. l refined sunflower oil;
- a pinch of baking soda.
- We take a deep bowl and drive chicken eggs into it.
- Add sugar. You can increase the amount of this product, but remember that the pancakes are tough.
- To add flavor to pancakes, put vanilla in a bowl and start to beat everything with a mixer or blender.
- As a result, we should have a foam mass.
- Next, pour the whey into the bowl and immediately add the baking soda.
- Again using a mixer or blender, beat the mixture until smooth.
- Now we add the secret ingredient - sunflower refined oil. So pancakes will not stick to the surface of the pan when baking.
- Gradually we begin to introduce sifted high-grade flour into a liquid base.
- Begin to knead the dough. First use a spoon or spatula, and then bring the dough to a homogeneous consistency with a whisk, blender or mixer.
- Heat well the pan.
- We take a ladle and with its help we pour a portion of the dough into the pan.
- Fry pancakes evenly on both sides. They should be golden, thin, porous and appetizing.
A simple recipe for pancakes
If for one reason or another you do not welcome chicken eggs in your diet, you will try to exclude this product from cooked dishes. But what about baking? We suggest you cook pancakes on whey without eggs. You need to take a minimum of food and stand near the stove for no more than 20 minutes. And the result will pleasantly surprise you: delicious, delicate, thin and unusually tasty pancakes will delight with their flavor.
- 0.6 l serum;
- 1 tbsp. l refined sunflower oil;
- 0.3 kg of sifted high-grade flour;
- ½ tsp baking soda;
- to taste granulated sugar.
- Pour the serum into a heat-resistant dish and send it to the water bath.
- Heat dairy product to a temperature mark of 30-35 °.
- Pour warm serum into a deep bowl.
- Add sifted flour.
- Using a mixer or blender, bring the mixture to a uniform consistency.
- In the next step, add the remaining ingredients to the dough.
- Again, mix well. Remember that there should be no lumps.
- Heat a frying pan and send pancakes to it.
- Bake on both sides until they are covered with a uniform golden crust.
- Hot pancakes can be greased with butter.
- If you serve them without a filling, just lay out on a flat dish.
You can enjoy pancakes not only during the Maslenitsa period. You can choose the best recipe for yourself and cook pancakes almost daily. To add variety to your daily ration, serve pancakes with a filling to the table. Mushrooms, meat fillet and smoked meat, vegetables in Korean, cheese, cucumbers, fresh tomatoes, sweets - and this is not the whole list of various fillings. Enjoy your meal!