If guests suddenly come out or you don’t know what to make for dinner, a recipe for pancakes in the pan will quickly solve this problem. With a little effort, you get a very tasty dish, and all the ingredients are easy to find in the fridge of any hostess. We suggest you consider several options for cooking delicious cakes.
Features cooking pellets in the pan
Flapjacks with various fillings are a good substitute for bored sandwiches and sandwiches. You can cook such a dish quite easily and quickly, knowing a few basic secrets:
- The dough on the cakes should not be very steep, otherwise it will not work well roll out. If the dough is still steep, dilute it with some warm water.
- It is possible to fry flat cakes both on a dry frying pan, and on oil. The only condition for good roasting is medium heat of the burner.
- In each recipe, the amount of flour is given in an approximate ratio. Therefore, in order not to overdo it, it is best to add this ingredient in parts.
- Fried tortillas grease with butter and cover with a clean towel so that they are better soaked and at the same time remained soft.
- If the dough sticks to the hands, try to put a small amount of sunflower oil on your palms, and grease the rolling pin with flour.
Now you know all the main nuances of roasting flatbreads in a pan and you can safely proceed to their preparation. First try one of our recipes.
- 2 tbsp. flour;
- ½ tsp salt;
- ½ tsp soda;
- 1 tbsp. kefir;
- 200 g salted cheese;
- 100 g of cottage cheese;
- salt and pepper to taste.
- For starters, flour must be sifted through a fine sieve. Such a simple action will give her pomp, and at the same time save her from unnecessary lumps.
- Add all the dry ingredients to the flour and mix thoroughly.
- Now add the kefir in small portions and stir the viscous dough.
- Prepared cheese should be grated and mixed with cottage cheese.
- For convenience, small balls can be formed from the cheese mixture.
- Meanwhile, the rested dough is rolled into a tube and divided into equal parts.
- From each piece of dough we roll out the mugs about the same in diameter.
- In the center of the first mug we spread the cheese ball and cover with the second part of the dough, while carefully covering the edges of the flat cake.
- To make the flat cake flat slightly pass from above with a rolling pin.
- Put the finished cake on a hot and well-greased pan.
- Fry the cake on each side for about 3-4 minutes.
- Hot tortillas top grease with butter and put in a plate on top of each other. Enjoy your meal!
Hearty Tortillas on Kefir
- 500 ml of kefir;
- 1 egg;
- 800 g of flour;
- ½ tsp salts;
- 500 grams of minced meat;
- 1 onion;
- 1 clove garlic;
- 1 tbsp. l finely chopped dill and parsley;
- salt and pepper to taste.
- Meatcake recipe suggests starting with the dough kneading. To do this, thoroughly stir in the kefir salt and egg.
- Next, in three approaches, pour in the flour, while constantly stirring. When the dough becomes thick enough and it will be difficult to interfere with its spoon, you can begin to knead with your hands.
- Form the dough into a bowl, cover the bowl with a clean towel and place in a warm place for half an hour.
- While the dough fits, you can proceed to the preparation of the filling. You can make minced pork and beef, or take the finished product.
- In the stuffing add salt with pepper, finely chopped onion and garlic, greens. All the ingredients of the filling are well mixed.
- When the dough is suitable, divide it into equal parts and roll out in small circles 1 cm thick.
- In the center of each circle lay out the filling and fasten the edges on top. Gently flatten the cake with a rolling pin.
- We spread the cake on a well-heated sunflower oil and fry on both sides until golden brown.
- Finished tortillas must be lubricated with cooking oil and tapped with the remaining chopped greens. Enjoy your meal!
Fry potato dumplings on milk basis
- 1 kg of flour;
- 300 ml of milk;
- 1 egg;
- 1.5 Art. l yeast;
- 1 tsp. Sahara;
- 1 tsp. salts;
- 800 g of potatoes;
- 200 g butter;
- 800 g soft cheese.
- To begin with, the milk needs to be slightly warmed and the yeast is thoroughly mixed in it.
- After that, pour flour into a clean, dry bowl and make a small depression in it in the center.
- Inside the groove we drive in an egg, pour in milk, pour in a pinch of salt and sugar. Form a soft and elastic dough.
- Potatoes for the filling must be boiled and chopped with butter in mashed potatoes.
- Finely chopped cheese should be added to the potato filling and knead well with a spoon.
- When the dough is good enough, roll it with a sausage and cut it into small portions.
- Roll each portion into a half-centimeter thick layer, put the filling on top and mold the edges.
- Place the tortilla on the hot frying pan with the seam down and lightly press it down with your hand to make it evenly thin.
- Cook on medium heat for 5-7 minutes on each side.
- Grease the finished cake with butter and serve to the table. Enjoy your meal!
Many recipes for making pellets in a pan can be found in the bins of almost every hostess. And if you do not have your own preferences, then ask your grandmothers about this amazing dish or use one of our recipes. In any case, you will not lose if you ever try to make such a tasty and delicious breakfast or dinner.