Pancake cakes

Russia has always been famous for recipes for lush pancakes. What just did not come up with the hostess as a filling: sour cream, caviar, meat, cottage cheese, jam, fish, honey, chocolate, fruits, berries, etc. A great substitute for simple pancakes was pancake cakes, which are loved all over the world.

Recipes such cakes a huge amount. You can collect them from any pancakes: buckwheat, early, thin, thick, sweet, fresh, yeast, etc. The filling is chosen according to your taste.

Pancake cake with condensed milk

Pancake cake with condensed milk

Composition:

  1. Milk - 2 tbsp.
  2. Eggs - 3 pcs.
  3. Sugar - 4 tbsp. l
  4. Salt - ½ tsp.
  5. Vanillin - ½ tsp.
  6. Flour - 2 tbsp.
  7. Water - 1 tbsp.
  8. Vegetable oil - 3 tbsp. l
  9. Thick cream - 300 g
  10. Sugar - 2 tbsp. l
  11. Boiled condensed milk - 250 g
  12. Nuts - for decoration

Cooking:

  • Mix salt, milk, sugar, vanillin and eggs with a mixer. Add water and gradually add flour. Mix everything well, pour in vegetable oil and mix again. Bake pancakes from cooked dough.

Pancake cake with condensed milk

  • When the pancakes are ready, you can proceed to the condensed filling. Mix sour cream with sugar. This mixture will need to alternate with condensed milk. Now collect the cake. Place the first pancake with a mixture of sour cream, the second with boiled condensed milk, the third with a mixture of sour cream and so on until pancakes run out. Last grease with boiled condensed milk and sprinkle with nuts (preferably walnut).

Pancake Cake With Custard

Pancake Cake With Custard

Composition:

  1. Pancakes - 18 pcs.
  2. Cream - 3 tbsp.
  3. Yolks - 6 pcs.
  4. Sugar - 100 g
  5. Bitter chocolate - 200 g
  6. Apples - 4 pcs.
  7. Butter - 3 tbsp. l

Cooking:

  • Heat the cream, but do not boil. Pound egg yolks with sugar, stir and pour hot cream in small portions. Transfer the mixture to a saucepan and place in a water bath until thick, for about 10 minutes.

Pancake Cake With Custard

Pancake Cake With Custard

  • Add some chocolate and leave the mass for 5 minutes. During this time, the chocolate should melt. Stir the cream and let it cool.
  • Peel apples and peel. Cut them into small cubes. Melt the butter in a pan, add the sugar and heat until caramel is obtained. Add the sliced ​​apples to the caramel and fry together for about 3 minutes. Make sure the apples do not soften.

Pancake Cake With Custard

Pancake Cake With Custard

Pancake Cake With Custard

  • Now you need to collect the cake. Line the form with cling film. Place pancakes on the bottom and smear them with custard. Put caramel apples into each greased pancake and roll them into a straw. Tubes tightly lay in the form, promazyvaya each layer of custard. Put the cake in the fridge for about a day. Before serving, treat can be decorated with grated or melted chocolate, nuts, whipped cream and fruit.

Read also: How to make custard cake?

Pancake cake with sour cream

Pancake cake with sour cream

Composition:

  1. Chicken eggs - 9 pcs. (6 for the dough, 3 for the cream)
  2. Flour - 1 tbsp.
  3. Milk - 0.5 L
  4. Butter - to lubricate pancakes
  5. Cottage cheese - 200 g
  6. Granulated sugar - 150 g
  7. Sour cream - 130 g
  8. Peel of one lemon
  9. Condensed milk - 100 g
  10. Walnuts - ½ tbsp.
  11. Jam (any) - 10 ml.

Cooking:

  • First, pancakes are baked. Separate the whites from the 3 eggs from the yolks. Beat the whites into the foam, and mix the yolks with the 3 remaining eggs in a separate bowl, gradually adding flour. Constantly stirring the mixture, gently pour in the milk, and then the protein foam. Dough for pancakes ready! Bake the pancakes in the usual way in a large frying pan.
  • Rub the cottage cheese through a sieve together with the sugar, add lemon zest. During the grinding of cottage cheese add one egg yolk of 3 eggs. Put sour cream, whipped whites and mix. Sour cream is ready.

Pancake cake with sour cream

Pancake cake with sour cream

Mix condensed milk with ground walnuts. Put the pancakes on a plate. Each pancake alternately grease with condensed milk, cream and jam. Smear the top pancake with jam, and squash the sides with sour cream.

Pancake Cake with Vanilla and Poppy Seeds

Pancake Cake with Vanilla and Poppy Seeds

Composition:

  1. Eggs - 2 pcs.
  2. Flour - 2 tbsp.
  3. Milk - 500 ml (400 ml - for the dough, 100 - for the cream)
  4. Mac - 1 tsp.
  5. Sugar - 2 tsp.
  6. Vanilla - 1 tsp.
  7. Ground coffee or cocoa - ½ tsp.
  8. Sour cream - 150 g

Cooking:

  • Mix in a blender eggs, flour, milk, poppy and 1 tsp. Sahara. Heat the pan and bake the pancakes from the cooked dough.
  • In a separate bowl, prepare the cream. To do this, add vanilla, sugar, ground coffee in fat sour cream. All mix until smooth. The resulting cream promagte each pancake, putting them on top of each other. From above decorate a cake at will.

Pancake Cheesecake

Pancake Cheesecake

Composition:

  1. Pancakes - 10 pcs.
  2. Cottage cheese - 0.5 kg
  3. Honey - ½ tbsp.
  4. Oily sour cream - 1 tbsp.
  5. Chicken yolk - 1 pc.
  6. Dried fruits - 150 g

Cooking:

  • In a pot, mix the curd and sour cream until smooth. Wash and dry the dried fruit. Now collect the cake: pancake - curd mass - dried fruit.

Pancake Cheesecake

Pancake Cheesecake

  • Top the pancake with egg yolk and put the finished product in the oven preheated to 180 degrees for 10 minutes.

Pancake Cheesecake

Pancake Cheesecake

Pancake cake with fish

Pancake cake with fish

Composition:

  1. Pancakes - 10 pcs.
  2. Lightly salted trout - 250 g
  3. Soft cream cheese - 250 g
  4. Sour cream - 1.5 tbsp. l
  5. Greens to taste
  6. Red caviar - for decoration

Cooking:

  • Combine cream cheese with sour cream and mix well until smooth. Chop the greens finely. Cut fish into thin slices.

Pancake cake with fish

  • Smear the bottom pancake with a thin layer of cheese cream, sprinkle with herbs and lay the fish. Put a pancake on top and repeat the procedure. Continue to collect the cake until the last pancake. Decorate the top with red caviar and put it in the fridge for a few hours.

Pancake cake with fish

Pancake cake with fish

Pancake cakes are a great and simple alternative to shopping cakes. You can choose the filling according to your taste and decorate the dish at will. You can serve a treat for tea, coffee or any other drink.

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