Onion pie from julia vysotsky

The French can no doubt be proud of onion-based recipes. This is the famous onion soup, and French pizza, and many kinds of cakes, the filling of which consists of onions. Onion pie is one of the favorite dishes of the French.

The excellent and unique combination of cheese crust, onion, fried in butter, and shortbread dough makes cooking this cake again and again. So the famous actress, TV presenter Julia Vysotskaya, the author of the culinary show, decided to give all lovers of delicious dishes her own recipe for onion pie. In other variants, the original TV presenter's recipe was slightly added, but its main components remained unchanged.

The original onion pie from Julia Vysotsky

In the program "Culinary courses" Julia Vysotskaya showed how to make such a cake when you are waiting for guests.

Onion pie from Julia Vysotsky

The composition of the test:

  1. Butter - 120 g
  2. Flour - 200 g
  3. Sour cream - 50 g
  4. Wine vinegar - 2 tbsp. l
  5. Yolk - 1 pc.
  6. Sugar - 1 tbsp. l
  7. Salt - 1 tsp.
  8. Mustard - 1 tsp.

The composition of the filling:

  1. Goat cheese
  2. Eggs - 2 pcs.
  3. Salt pepper
  4. Green onion
  5. Hard grated cheese - 2 tbsp. l
  6. Milk - 2 tbsp. l

Cooking:

  • Oil rub with a fork. Add the yolk, sour cream, flour, half a portion of salt, stir everything.
  • Form a ball from the finished dough and remove for 5 minutes. in the fridge. Then take it out and roll out 2 circles.
  • Wash the onions, chop and sprinkle with salt, pepper, sugar, pour in the vinegar and mix everything well. The more vegetables, the better, as they are dried out during cooking. Heat some butter in a frying pan and put onions on it. Simmer it under the lid until it is soft, about 30 minutes.
  • Grate the hard cheese and mix it with the goat cheese.
  • Take the form, put on it parchment paper. Then put the first round of dough, and on it - vegetables. Sprinkle with cheese on top. Close the filling with the second circle of dough. Secure the edges of the cake. Pierce the top of the cake in many places with a fork.
  • Stir the yolks with milk and generously grease the edges and top of the dough. Heat oven to 1900C. After 30 minutes, the cake will be ready. While he is preparing, you can do the preparation of other snacks or main dishes.

Onion pie from Julia Vysotsky - a simple recipe

Dough preparation takes only a few minutes. Most of the time it takes to make a filling. Such Onion pie is crumbly, juicy and tender.

Simple onion pie from Julia Vysotsky

The composition of the test:

  1. Eggs - 6 pcs.
  2. Flour - 2 tbsp.
  3. Soda - 1 tsp.
  4. Salt - 1 tsp.
  5. Mayonnaise - 1 tbsp.
  6. Kefir or sour cream - 1 tbsp.

The composition of the filling:

  1. Green onions or 8 onions
  2. Salt - to taste
  3. Boiled eggs
  4. Butter - 30 g

Cooking:

  • Mix all the ingredients for the dough. It should make it look like sour cream in thickness. When adding soda do not need to extinguish, you can use baking powder instead of baking soda.
  • Then proceed to the preparation of the filling. Wash and chop the green onions. Heat a little butter in the pan. Put onion and fry it until soft. Then cool it and rub boiled eggs. Stir and salt a little.
  • Pour half of the dough into a form, and spread the finished filling evenly and pour the second part of the remaining dough.
  • Preheat the oven. Bake the cake at 2000With, until he turns red. The average time to make a cake is 25 minutes. To make sure it is ready, pierce the dough with a dry stick. If the dough does not stick, then it is ready.
  • If you want the filling to be felt separately, you can slightly burn the first layer of dough, and then put the filling on it.
  • You can also make this pie with other fillings: onions, boiled eggs and rice, pepper, salt, a can of canned fish in oil. Finely chop the onion, fry and mix with canned food, grated eggs and rice.
  • If you use margarine for making dough, the cake will not blacken for a long time.

French onion pie from Julia Vysotsky

This recipe fits traditional recipe of classic french onion pie, which is cooked in France.

French onion pie from Julia Vysotsky

The composition of the test:

  1. Wheat flour - 100 g
  2. Chilled creamy butter - 90 g
  3. Sour cream - 0.5 tbsp. l
  4. Egg yolk - half
  5. Salt - ¼ tsp.

The composition of the filling:

  1. Butter - 50 g
  2. Onions - 6 pcs.
  3. Sugar - 0.5 tbsp. l
  4. Salt - ¼ tsp.
  5. Hard cheese - a small piece
  6. Dijon mustard - 0.5 tsp.
  7. White wine vinegar - 2.5 tbsp. l

Cooking:

  • Chop the chilled butter into pieces and add to the flour. Put the same egg yolk and sour cream. They should be fresh from the fridge. Salt everything well, chop it into crumbs. The dough must have a uniform consistency, if necessary add cold water.
  • To make the dough crumbly, roll out one circle, place it in shape on parchment paper, slightly pierce it with a fork and put it in the refrigerator for a while.
  • For the filling, take a lot of onion, wash it and chop it. Heat the oil in a saucepan, put the onion in it and simmer for 1.5 h to make it soft.
  • Then add mustard, sugar, vinegar, salt everything. If you want, you can add a little chopped smoked bacon to the filling.
  • Put the cooled cake base in the preheated oven and bake for 10 minutes.
  • Roll out a second circle of dough so that it covers the top of the cake.
  • After this, remove the form with the dough from the oven, reduce the fire to 1700C. Put onion stuffing on it, sprinkle with grated cheese on top. Cover the filling with the second circle of dough. All around the edges properly zaschipnite. Put the cake back in the oven for 20 minutes.

Onion pie from Julia Vysotsky is very simple and easy to prepare. For its filling, you can use different ingredients. You can use not only the original TV presenter recipe, but also the recipe for a classic French onion pie. Onion pie will still get very tasty, crumbly and juicy. You can even change its filling a little or make shortcrust dough with your own secrets that each hostess has.

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