Initially, people who baked the world's first bread met with the taste of oatmeal cookies. Over time, this delicacy fell in love with many of us, especially since oatmeal cookies are a real storehouse of vitamins and mineral trace elements. It is perfect for tea, for a snack or a full breakfast.
Novice confectioners note
Today, there are many recipes for baking oatmeal cookies, and each of them has its own component composition. Have you been taken by surprise, and are guests about to appear on the threshold? Do not tighten and go to the kitchen. Favorite delicacy can be baked in minutes. Just before cooking, learn a few practical and helpful tips:
- for baking oatmeal cookies any flakes are suitable, including fast cooking;
- so that the cookie turned out to be textural, but at the same time gentle, we pre-mill the flakes with a blender or in a combine;
- the dough should not be liquid, otherwise the baking will spread on the baking sheet;
- ready dough insist at least 1.5 hours to oatmeal swollen properly;
- We first remove the cream base from the refrigerator, but in no case should we melt it, it should be softened;
- baking time depends on the thickness of the cookie;
- if you make a thick oatmeal cake, you’ll have a crisp outside, and the inside of the cookie will be soft and airy, like fluff;
- no need to wait for the cookies to harden in the oven, it will become crispy as it cools down;
- to make baking sophistication in the dough, you can add any nut kernels, honey, dried apricots, steamed raisins, candied fruit pieces;
- lovers of dietary dishes in the dough do not need to add butter;
- Do not forget that oatmeal contains a sufficient amount of calories, so it is undesirable to abuse such cookies during the diet period.
Simple and fast: quick-cooked oatmeal cookies
If you are still looking for the best recipe for oatmeal cookies, but you still have not found it, today you are incredibly lucky. We want to present to your attention a simple recipe for such baking. Cooking dough and baking will not take you much time, and the cookie itself will turn out not only very tasty, but also very useful.
- 150 g of oatmeal;
- 130 g of creamy softened butter;
- 150 g sifted flour;
- 150 g of white or brown sugar;
- salt and vanilla - 1 pinch;
- 2 tbsp. l milk;
- 1 chicken egg;
- pinch of baking powder.
- In a deep dish, sift wheat flour, and then mix it with salt and a pinch of baking powder.
- In a separate bowl, whip with a fork or a whisk creamy softened butter and combine it with sugar. All carefully fray.
- In another bowl, whisk the egg with a whisk until a characteristic foam appears and add to the creamy mass.
- Also in the creamy mass add milk at room temperature and, if desired, vanilla essence.
- Combine the flour with the prepared creamy mass and mix everything well. The dough must have a uniform consistency.
- Put the kneaded dough in the fridge and leave for about 20-25 minutes.
- The bottom of the pan is carpeted with baking paper, and on top of it we spread the cookies with a spoon.
- Heat the oven to a temperature of 180 °, send cookies to it and bake for 20 minutes.
Diet is not a reason to deny yourself a treat
During a diet or during the period of observance of church fasting, you can not limit yourself to baking. That's just the question of its preparation should be approached correctly. Oatmeal diet cookies are absolutely free of animal extracts. You can eat such baking with pleasure and not worry about your figure. In addition, it is also very tasty and healthy. Cookies made from oatmeal and banana, baked according to this recipe, are soft and porous.
- banana pulp - 2-3 pcs .;
- 200 g of dried fruit;
- 0.2 kg extra oatmeal
- Large flakes initially grind into flour.
- In a deep bowl lay out the banana pulp and crushed flakes.
- It is advisable to use overripe bananas - so you can better grind them with oatmeal.
- Mix these ingredients and carefully knead them with a fork.
- In the resulting mass lay out chopped and pre-steamed dried fruits. Once again, mix everything well.
- We spread our cookies in the form, covered with parchment paper, and sent to the oven.
- We bake diet treat for 25 minutes until rosy.
Recipe for the Most Delicious Oatmeal Cookies
The hostesses know many recipes for preparing dough for baking on kefir basis. You may be surprised, but oatmeal cookies are no exception. Preparing such cookies from oatmeal without oil. It is perfect for a full breakfast and harmoniously fit into the diet.
- 0.3 kg of oatmeal;
- to taste any dried fruits;
- 3 tbsp. l liquid honey;
- 350 ml of kefir;
- cinnamon powder;
- vanilla essence.
- This recipe is universal in that oatmeal does not need to be crushed.
- Put them in a bowl and pour kefir.
- In this state, leave the oatmeal to complete swelling.
- Then add all remaining components to the oatmeal mass. The amount of honey can be increased if you are a sweet tooth.
- Knead our oatmeal dough until smooth, and then sculpt the cookies, immediately putting it on the baking sheet.
- 15 minutes in the oven - and the oatmeal cookies are ready. The main thing is not to overdo it, otherwise the baking will quickly harden.
Cookies without baking - quickly, simply and economically
Imagine that you do not have enough time to prepare dessert for tea. Or it’s hot outside and you’re scared to even go to the oven. This is not a reason for refusing to gastronomic pleasure. Exquisite pastries can be prepared without heat treatment. Oatmeal will be the basis of such a delicious gourmet pastry. By the way, it is these cookies that Americans often make.
- 2 tbsp. oatmeal;
- 0.5 tbsp. l vanilla sugar;
- 3 tbsp. l cocoa powder;
- 0.75 art. sugar sand;
- 1 tbsp. l filtered water;
- 0.75 art. softened butter;
- 1.5 Art. powdered sugar.
- We take a deep bowl and pour oatmeal into it.
- Add sugar and vanilla sand, cocoa powder, creamy softened butter, filtered water to the oatmeal mass.
- All components are well mixed.
- You can use a fork or a whisk to knead the dough. Many housewives prefer to knead the dough with their hands.
- In a separate deep container pour sugar powder.
- From the prepared oatmeal dough, roll the cakes or balls, and then roll them down well with powdered sugar.
- Lay one cookie on a dish and send to the fridge.
- Half an hour later, cookies can be served.
If you prefer classic pastries, then to make oatmeal cookies, you will need a minimum set of products. But if you want to surprise guests and household with your pastry skills, add dried fruits, kernels of any nuts, candied fruits to the oatmeal. Such pastries are usually served with tea, cocoa, coffee, freshly squeezed juices, fruit drinks, fruit juice, carbonated drinks and even dairy products. For those who have no time left for baking, we described the recipe for oatmeal cookies without baking. Enjoy your meal!