Traditionally nuggets - chicken breaded sticks in dough. This dish can often be found in McDonald's or cafe-catering.
But if you are in doubt about the quality of the purchased nuggets, then it is better to cook them at home - it will be more useful!
Homemade nuggets recipe
- chicken meat - 1 kg
- eggs - 2 pcs.
- salt - 2 tsp.
- parsley - 0.5 tsp.
- oregano (oregano) - 0.5 tsp.
- black pepper - 0,25 tsp.
- flour - 1 tbsp.
- vegetable oil - for frying
- Cut the chicken meat into small pieces and chop it in a food processor.
- Parsley should be finely chopped and added to the chicken mass. Also add oregano, pepper and half salt. Mix everything. It turned out chicken mince.
- Mix the flour and the remaining salt in a separate container.
- Beat two eggs in a separate container.
- Form balls of minced meat. These are future nuggets.
- Now dip each nugget, first into the flour, then into the egg mass and then again into the flour.
- Form nuggets as you want: you can give a flat round shape, you can slightly stretch and flatten the ball.
- Heat the pan. Pour in the vegetable oil. Pour some flour. Spread the first portion of nuggets. Cook them until golden brown on both sides. By the time it takes about 5 minutes for each side.
- Take out the finished nuggets and put them on the paper - this will drain off the excess oil.
- Traditional chicken nuggets are ready! Serve them hot with any sauce to your taste!
This article presents recipe for the most common type of nuggets. Recently, culinary experts have been experimenting a lot: there are recipes for making cheese nuggets, options for making chicken nuggets, or even sweet nuggets.
Try to get started traditional easy recipe for nuggets at home, and then you can proceed to more complex.