New potatoes in a slow cooker

Potatoes are a storehouse of vitamins and microelements. A young vegetable is harvested in late spring. At this stage, the tubers are small, and the sugar in them has not yet turned into starch, due to which a sweet-sweet taste appears. By the way, unlike the old, young potatoes do not have to be cleaned for cooking, they should be thoroughly washed with a brush. It is very simple to cook it in a slow cooker.

Young potatoes in a slow cooker: a recipe

Young potatoes in a slow cooker: a recipe

Composition:

  1. New potatoes - 15 pcs.
  2. Butter - 50 g
  3. Water - 100 ml
  4. Bay leaf - 2 pcs.
  5. Salt - to taste
  6. Greens to taste

Cooking:

  • Peel the potatoes with a brush or sponge. Lay it in 1 layer on the bottom of the multicooker.
  • Pour water so that the potatoes are half in water, add salt and bay leaf. Set the mode "Cooking" or "Rice", wait until the water has completely evaporated.
  • Add the butter to the potatoes, remove the bay leaf. Set the mode of the "Baking" or "Frying" multicooker and fry the new potatoes until golden brown.
  • Decorate ready potatoes with chopped greens, serve with fresh vegetables or as a side dish.

How to cook new potatoes with pork in a slow cooker?

How to cook new potatoes with pork in a slow cooker?

Composition:

  1. New potatoes - 1 kg
  2. Pork pulp - 500 g
  3. Onions - 1 pc.
  4. Salt and spices - to taste
  5. Greens to taste
  6. Vegetable oil

Cooking:

  • Pour some vegetable oil into the bowl. Cut the pork flesh into small pieces and place in butter.
  • Peel the onions, cut into half rings and lay on top of the meat.
  • Brush the potatoes, rinse and cut in half or quarters.
  • Set the "baking" multicooker mode to 45 minutes. In the process of cooking do not forget to mix the potatoes, salt and pepper.
  • 2 minutes before readiness add finely chopped greens.
  • New potatoes with pork will be an excellent quick option for dinner.

Baked potatoes in a slow cooker: a recipe

Baked potatoes in a slow cooker: a recipe

Composition:

  1. New potatoes - 1 kg
  2. Brown sugar - 50 g
  3. Butter - 100 g
  4. Lemon juice - 70 ml
  5. Ground paprika - 3 tsp.
  6. Sea salt and pepper - to taste
  7. Greens to taste
  8. Red onions and basil leaves - for decoration

Cooking:

  • Wash the potatoes and brush them with a coarse brush or washcloth.
  • Send potatoes to the slow cooker, pour boiling water over it. Turn on the mode "Cooking" or "Rice" and cook for about 10 - 15 minutes.
  • Throw out the potatoes in a colander, pour water from the slow cooker. Put butter in the bowl, melt it, dissolve the salt and sugar in it.
  • Put potatoes in butter, set the mode "Frying" or "Baking". Fry until browning, stirring occasionally.
  • Sprinkle the fried potatoes with lemon juice, sprinkle with chopped greens, black pepper and paprika. Close the lid, turn on the “Heated” mode and leave for 5-10 minutes.
  • When serving, decorate baked potatoes with basil leaves and thin red onion rings. If the onion is hot, pre-soak it in vinegar or lemon juice.

How to fry potatoes in a slow cooker?

How to fry potatoes in a slow cooker?

Composition:

  1. New potatoes - 10 pcs.
  2. Salt - to taste
  3. Spicy herbs - to taste
  4. Vegetable oil (can be replaced with lard)

Cooking:

  • Wash and peel the potatoes. Cut it into thin strips or small lobules.
  • Pour vegetable oil into the bowl of the multicooker or place pieces of bacon. Heat in the "Baking" mode, put the potatoes and salt.
  • Fry the potatoes until golden brown for about 30-40 minutes.
  • Sprinkle the spiced herbs with herbs and serve with pickled or fresh vegetables.

How to cook young potatoes with garlic in a slow cooker?

How to cook young potatoes with garlic in a slow cooker?

Composition:

  1. New potatoes - 12 pcs.
  2. Garlic - 7 cloves
  3. Mustard - 3 tbsp.
  4. Mayonnaise - 4 tbsp.
  5. Salt and spices - to taste
  6. Garlic salt - to taste
  7. Vegetable oil

Cooking:

  • Wash the potatoes well (peel off the peel), make small cuts on each potato.
  • Pour some vegetable oil into the bowl of the multicooker or put a few pieces of butter. Put the potatoes, salt and add spices to taste.
  • Set Baking mode to 45 min. While cooking do not forget to stir.
  • 5 minutes before the end of cooking, peel the garlic, pass through the press and add to the potatoes. Mix the mustard and mayonnaise together, pour the potatoes and leave in the slow cooker for another 7 minutes in the heating mode.
  • Serve ready baked potatoes silently cooled by pouring mustard-mayonnaise sauce.

New potatoes - delicious and healthy. New potatoes, like all fresh vegetables, are rich in bioflavonoids. These are the strongest antioxidants. They prolong youth and health, prevent the development of tumors, protect blood vessels and strengthen cell walls. New potatoes can be baked, boiled, fried, but it is not recommended to make mashed potatoes of it.

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