Mushrooms in a multivariate

Mushrooms are rightfully considered to be one of the most delicious and healthy foods, because with their nutritional value, they are not at all inferior to meat, fish and vegetables. If you prepare them correctly, you can save a maximum of useful substances. Moreover, mushrooms can be called diet food, because the ratio of fat in them is very low. No wonder mushroom dishes are very popular in many countries.

Chicken with mushrooms in a slow cooker: a traditional recipe

Chicken with mushrooms in a slow cooker: a recipe

Composition:

  1. Chicken fillet - 1 kg
  2. Champignons - 500 g
  3. Sour cream - 250 g
  4. Onions - 2 pcs.
  5. Salt and pepper to taste
  6. Vegetable oil - for frying

Cooking:

  • Prepare the ingredients. Wash chicken fillet and champignons. Cut the fillet in small pieces, mushrooms - in half or quarters.
  • Peel the onion, finely chop it.
  • Pour oil into the bowl of the multicooker, put mushrooms in it. In the "Frying" mode, fry them until ready, add the onions and fry until golden onions.
  • Add chicken fillet to mushrooms and fry until liquid evaporates.
  • In a separate bowl, sweep the sour cream (can be replaced with mayonnaise), salt and pepper. Pour the mixture with chicken and mushrooms, mix.
  • Put the slow cooker in the "Quenching" mode, close the lid and cook for 40 minutes.

How to cook meat with mushrooms in a slow cooker?

How to cook meat with mushrooms in a slow cooker?

Composition:

  1. Beef fillet - 400 g
  2. Onions - 2 pcs.
  3. Potatoes - 4 pcs.
  4. Bulgarian pepper - 1 pc.
  5. Chanterelles - 300 g
  6. Carrots - 2 pcs.
  7. Garlic - 8 cloves
  8. Cabbage - 200 g
  9. Tomatoes - 1 pc.
  10. Olive oil - for frying
  11. Salt, pepper and spices - to taste

Cooking:

  • Lubricate the multicooker bowl with olive oil. Cut the meat into cubes, salt and evenly spread on the bowl. As a seasoning, you can use any spices.
  • Wash and peel all vegetables thoroughly. Pass the garlic through the press, finely chop the onion, chop the chanterelles in small pieces, and cut the peppers into strips.
  • Put sliced ​​ingredients on meat in layers. Salt and pepper.
  • Cut carrots into thin bars or circles - this will help preserve its integrity. Put the carrots in the multicooker bowl. Chop the cabbage, cut the potatoes into cubes, tomatoes - also cubed. Put the ingredients in a slow cooker.
  • Put the bowl with the ingredients in the slow cooker, close the lid and turn on the "Quenching" mode. Cooking time 1.5 hours
  • After time, lay out the dish and sprinkle with chopped greens. When applying layers should not be mixed.

Mushrooms in the slow cooker: recipes for snacks and main dishes

Chanterelle potatoes

Potatoes with chanterelles in a multicooker

Composition:

  1. Chanterelles - 500 g
  2. Potatoes - 6 pcs.
  3. Onions - 1 pc.
  4. Bulgarian pepper - 1 pc.
  5. Salt and pepper to taste
  6. Fat

Cooking:

  • Wash and reassemble the chanterelles. If desired, boil them in salted water for 15 minutes. If chanterelles are large, cut them.
  • Peel the onions and cut them into small cubes. Put a few pieces of bacon into the crock-pot, fry the onions until golden in the resulting fat. Add the chanterelles to the onions.
  • Peel the potatoes, cut them into thin slices. Pepper cut very finely. Send vegetables to the slow cooker to the mushrooms.
  • All salt and pepper and mix. Cover the multicooker with a lid and set the “Frying” mode for 20 minutes.
  • Serve the chanterelle potatoes with sauerkraut and pickled cucumbers.

Braised Cabbage with Beans and Mushrooms

Braised Cabbage with Beans and Mushrooms

Composition:

  1. Cabbage - ¼ pcs.
  2. Beans - 150 g
  3. Mushrooms (any) - 200 g
  4. Soy sauce - 3 tbsp.
  5. Vegetable oil - for frying
  6. Salt and spices - to taste
  7. Greens to taste

Cooking:

  • Soak the beans for at least 2 hours, then place them in a slow cooker, cover with water and cook in the "Quenching" mode for an hour.
  • Wash the mushrooms, if they are large, cut into pieces. After boiling the beans, remove it, wash the bowl, pour in the vegetable oil and fry the mushrooms on it until half cooked in the Frying mode.
  • While the mushrooms are roasting, finely chop the cabbage, add it to the mushrooms, add soy sauce and ½ tbsp. water. Salt and pepper. Put the slow cooker into the "Fire" mode.
  • After half an hour, add the beans and finely chopped greens. Cook for another 15 minutes.
  • Serve the dish, sprinkle with fresh herbs.

Stuffed champignons with cheese

Stuffed champignons with cheese

Composition:

  1. Champignons - 500 g
  2. Onions - 2 pcs.
  3. Hard cheese - 300 g
  4. Garlic - 5 cloves
  5. Breadcrumbs - 5 tbsp.
  6. Vegetable oil
  7. Salt and spices - to taste

Cooking:

  • Rinse the mushrooms, dry them. Carefully tear off the legs of the mushrooms so that the caps remain intact. Clean the caps from the film.
  • Peel the onion, finely chop it. Finely chop the mushrooms, skip the garlic through the press. Grate the cheese on a fine or medium grater.
  • Pour the vegetable oil on the bottom of the multicooker, fry the onion in the Baking mode until golden brown. Add chopped mushrooms to the onions, salt and pepper. Roast another 5 minutes.
  • Pass the garlic through the press, fry with onions. When the mushrooms are reddened, pour the bread crumbs into the bowl of the multicooker and mix everything.
  • Remove the mushrooms with onions, put them on the dish and cool. Add half the grated cheese to the mixture, mix everything thoroughly.
  • Start the mushroom caps with cooked stuffing. Lubricate the bottom of the multicooker bowl with oil, lay out the mushroom caps and sprinkle them with cheese. Turn on "Baking" and cook 30 - 40 minutes.

Mushroom dishes are very popular all over the world. Vegetarians replace meat with them, and ordinary people supplement the diet. When cooking this product, a slow cooker will help: with its help, mushroom soups, casseroles, julienne and other dishes are prepared as if by magic. Mushrooms are perfectly combined with potatoes, vegetables, sour cream sauces, pasta, eggs, etc.

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