Milk fritters without yeast - Women's magazine

Milk fritters without yeast

If you want to please your loved ones with a tasty and satisfying dish very easily. For example, if you know how to fry pancakes in milk without yeast. There are several of the most popular recipes - try to deal with the nuances of cooking some of them.

Fritters on milk without yeast: recipes

In order to fry amazing pancakes, it is not necessary to spend several hours in the kitchen, kneading and "pestling" yeast dough. You can use a simpler option for making such pancakes on milk.

Milk Fritters

Ingredients:

  • 1 medium sized homemade chicken egg;
  • 1.5 Art. fat milk;
  • 1.5 Art. l sugar sand;
  • 2 tbsp. wheat flour;
  • 1 tsp. baking soda;
  • 2 tsp. fresh lemon juice;
  • sunflower oil.

Cooking:

  1. Shake the eggnog in a small bowl.eggnog
  2. Pour in preheated milk.Pour milk
  3. Fill the soda with squeezed juice and pour into the mixture.
  4. Pour the flour and carefully mix the dough.Pour flour
  5. We calcinate a frying pan, we pour in oil.We bake the pan
  6. Using a spoon, lay out the portions of the dough. 2-3 minutes of roasting on each side - and the party of pancakes is ready. We taste hot tea, cocoa or milk.Enjoying hot pancakes with tea

There may be a situation where you need to urgently "figure out" something to eat, and there are not even eggs in the refrigerator. An easy and quick recipe that describes how to make pancakes in milk without yeast and eggs comes to the rescue.

pancakes on milk without yeast and eggs

Ingredients:

  • 500 ml of homemade fat milk;
  • 2-2.5 st. high-quality flour;
  • 4 tbsp. l white sugar;
  • table salt (pinch);
  • 1 tsp. baking soda;
  • 1 tsp. vinegar;
  • oil for frying.

Cooking:

  1. We pour sugar into a warm liquid and beat it well (using a blender).
  2. On a spoonful of soda drip vinegar and pour into the milk mixture.
  3. Slowly add the flour, salt the mixture, knead well.
  4. Putting a portion of pancakes on a hot pan, pre-pouring oil on it.
  5. Fry fritters for 2-3 minutes to a blush. Serve with sour cream or jam.

Yeast-free pancakes with milk can be made using a slightly sour dairy product.

Yeast-Free Fritters

Ingredients:

  • 400 g of flour (wheat sifted);
  • 3 tbsp. l white sugar;
  • 2 eggs;
  • 400 ml of sour milk;
  • 1 tsp. baking soda;
  • salt (pinch);
  • oil for frying.

Cooking:

  1. Flour flour in a deep bowl.
  2. We drive eggs into it, add salt and add sugar without mixing the products.
  3. Add baking soda and sour milk.
  4. Thoroughly knead.
  5. Fry in butter (preferably in olive) until a beautiful crust. Serving for tea.

The recipe of unleavened yogurt without soda on milk

Some housewives prefer to cook pancakes on milk without soda and yeast. This recipe is especially liked by those who love thin, delicate, with a delicate texture of pancakes.

thin pancakes

Ingredients:

  • 1.5 Art. wheat flour;
  • 2 tbsp. rich fresh milk;
  • 2 chicken eggs;
  • 2 tbsp. l white sugar;
  • salt (to taste);
  • olive oil for frying;
  • 1 tsp. vanilla sugar.

Cooking:

  1. Heat the milk to room temperature.
  2. Beat eggs into milk and shake this mixture.
  3. Slowly add the sifted flour.
  4. Add salt and vanilla.
  5. Pour portions of dough into a hot frying pan with heated butter.
  6. Fry under the lid for 2 minutes. Hot pancakes smear with sour cream or jam.

Fritters on yeast without eggs and milk

What is compared with the comfort of the weekend and family breakfast - lush pancakes and hot tea? To achieve a special lightness and "airiness", it is better to cook pancakes with yeast. Of course, this recipe will require a little more time, but for it neither milk nor eggs are needed.

Fritters on yeast without eggs and milk

Ingredients:

  • 300 ml of filtered warm boiled water;
  • 1.2 tsp. salt;
  • 2 tbsp. l Sahara;
  • 1 tsp. dry yeast;
  • 1.5 Art. wheat flour.

Cooking:

  1. We pour sugar, salt and yeast into the water.
  2. Slowly pour the sifted flour and mix the mixture well.
  3. Cover with a towel and place in a deep bowl with warm water for 20 minutes.
  4. We take out the dough from the bowl, mix well and leave for another 30-40 minutes.
  5. Pour oil on the pan and lay out pancakes.
  6. Fry until blush.

Cooking pancakes in milk without yeast is very simple, and the result is always a great success. The most important thing is that you need a little time and products for delicious baking. But the appetizing, hot from the heat dish definitely will cause an irresistible desire to drink hot tea, feast on fried pancakes and sincerely talk.

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