Meatloaf with egg - Women's magazine

Meatloaf with egg

Egg roll is an incredibly tasty and versatile snack that everyone will like. America is considered the birthplace of such a roll, but in other countries the recipe also took root. Depending on the country, cooks add secret ingredients or prepare a dish according to the classic recipe. Appetizing crust, alluring aroma and tender roll filling will show your guests how skillful you are!

Meatloaf Recipe with Egg and Green Peas

Meatloaf Recipe with Egg and Green Peas

Composition:

  1. Ground Beef - 700 g
  2. Eggs - 5 pcs.
  3. Green peas - 1 tbsp.
  4. Onions - 2 pcs.
  5. Ketchup - 3 tbsp.
  6. Hard cheese - 300 g
  7. Bread - 3 slices
  8. Salt and pepper to taste

Cooking:

  • Bread pour water or milk, leaving for 3 - 5 min.
  • Squeeze bread crumb, add minced meat, salt and pepper.
  • Peel the onion, mince and mix with minced meat.
  • Cover the prepared mass with plastic wrap and refrigerate for half an hour.
  • Eggs boil hard boiled.
  • Chilled stuffing roll out with a rolling pin between 2 layers of cling film.
  • Pour the peas on the minced meat, spreading it evenly. Put boiled eggs in the center.
  • Cheese grate on a coarse grater or cut into slices. If you have grated cheese, sprinkle them roll. If you cut the cheese slices - lay them on the sides of the eggs.
  • Roll the roll and coat it with ketchup (it will help to form a ruddy crust).
  • Put the roll in the oven, preheated to 180 degrees for 1 hour.
  • When it is baked, remove it from the oven and re-coat with ketchup.
  • Cut the meatloaf into thin slices and serve with vegetable salad and mashed potatoes.

How to cook a tasty meat roll?

How to cook meatloaf?

Composition:

  1. Minced meat (pork + beef) - 1 kg
  2. Eggs - 6 pcs.
  3. Green onions - 1 bunch
  4. Cheese - 250 g
  5. Cumin - 1 tsp.
  6. Nutmeg - 1 tsp.
  7. Salt and pepper to taste

Cooking:

  • Boil 5 hard boiled eggs, 1 leave raw for minced meat.
  • Peel the boiled eggs, rinse under running water and dry.
  • Now you can act on your own - leave the eggs whole or cut each along into 2 halves.
  • Wash, dry and finely chop the green onions.
  • In a deep bowl, mix the minced meat, scallions, eggs and spices.
  • Stir the mass until smooth.
  • Cut the cheese into small cubes.
  • On baking paper roll mince into a rectangle 20x30 cm.
  • In the middle of the stuffing lay eggs and slices of cheese.
  • Gently roll the mince into a roll using baking paper.
  • Do not remove the paper, and wrap it roll.
  • Place the roll in a baking sheet and bake in a preheated 200 degree oven for 1 hour. The finished roll can be served hot or cold.

Mince roll with egg: 2 original ways

Mince Roll with Egg: Recipe

Composition:

  1. Minced meat (pork + beef) - 1 kg
  2. Smoked bacon - 200 g
  3. Onions - 2 pcs.
  4. Eggs - 5 pcs.
  5. Bread - 2 slices
  6. Parsley - 1 bunch
  7. Salt and spices - to taste
  8. Vegetable oil

Cooking:

  • Brisket cut into cubes and fry for 5 minutes.
  • Onions cut into cubes, finely chop the greens and add to the brisket. Cool the mass.
  • In a deep bowl, mix the minced meat, soaked bread, 1 raw egg, salt and spices.
  • Add to the minced meat and fry and mix.
  • The remaining eggs boil hard boiled.
  • Cover the baking sheet with foil or baking paper.
  • Spread the minced meat in the form. Peel eggs "drown" in the stuffing, and distribute the rest from the top.
  • Tamp the dish and put the roll in the oven preheated to 200 degrees for 40 - 50 minutes. Serve the meatloaf with eggs as a main dish or snack.

Meatloaf recipe with a photo of the original feed

Composition:

  1. Minced meat - 700 g
  2. Onions - 2 pcs.
  3. Rice - 1 tbsp.
  4. Eggs - 5 pcs.
  5. Liver - 300 g
  6. Salt and pepper to taste
  7. Vegetable oil

Cooking:

  • Boil rice in salted water until tender. Peel the onion and mince. Mix the minced meat with the 1st cheese egg, onion, boiled rice, salt and pepper. Mix well.
  • Cook the remaining eggs hard, brush and grate on a coarse grater.
  • Wash the liver, cut into small pieces and fry in vegetable oil until cooked. Mix the liver and eggs.
  • Roll the stuffing into the reservoir, lay out the liver filling and roll the roll.
  • Place the meatloaf in a baking tray, put in the oven, preheated to 200 degrees.
  • Bake the roll with the egg for an hour.
  • Serve the meatloaf as a main course hot or as a cold snack.

Meatloaf with egg - very tasty, satisfying and original dish. It is suitable for a festive table, and for the usual dinner. Preparing such a roll is quite simple, but it looks very appetizing and tastes like nothing! You can experiment with stuffing, adding mushrooms, vegetables, nuts, sauces, cheese, etc. to the eggs.

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