Meatballs in tomato sauce - Women's magazine

Meatballs in tomato sauce

Did you know that fragrant meatballs in tomato sauce belong to German cuisine? Many housewives cook such meat balls according to their recipe. To date, there are many ways to cook delicious meatballs: in the slow cooker, oven, pan. In today's article we will discuss only the best recipes for this dish.

Secrets of culinary excellence

Meatballs in Tomato Sauce: Recipes

The classic version of this dish are meatballs in tomato-sour cream sauce. It is in the sauce that the taste and aroma of these meat balls is hidden. It should be piquant and give the meat a unique taste. To get the meatballs you have akin to a chef's dish, check out the following tips:

  • For cooking meatballs, you can use pork, beef fillet or poultry meat.
  • You can buy minced meat or make it yourself.
  • To make the meatballs more satisfying, the stuffing should be mixed with rice.
  • Rice cereal can not boil, and pre-pour boiling water.
  • If you use raw rice, then note that during the stewing process, the size of meatballs will increase by an average of 1.5 times.
  • The dish will receive a rich taste and aroma if fresh tomatoes are added to it.
  • Tomatoes can be replaced with high-quality tomato paste or juice.
  • Choose spices that you like, but be sure to add minced garlic cloves and peppers to the mince.
  • Before stewing, meatballs should be roasted, and so that they do not disintegrate during the roasting process, pan them in sifted wheat flour.
  • For taste, grated carrots and chopped onions can be added to meatballs, which must first be browned in vegetable oil.
  • To make the meatballs taste more saturated, use meat broth instead of water.

German dish in the Russian way

Let's try to cook classic meatballs in tomato sauce. The recipe involves the use of beef fillet and shallots. You can choose another meat and take the usual onions. Stew meatballs, we will be in tomato sauce, for the preparation of which you can take fresh tomatoes or high-quality pasta.

Meatballs in tomato sauce, a classic recipe

Composition:

  • 0.8 kg of beef fillet;
  • 3-4 pieces onions or shallots;
  • 1 PC. sweet bell peppers;
  • 1 tbsp. l chopped ginger root;
  • 4-6 pcs. fresh tomatoes;
  • 150 ml of tomato paste;
  • to taste garlic cloves;
  • vegetable oil for frying;
  • a mixture of peppers and other seasonings - to taste.

Cooking:

  1. We defrost the beef fillet, wash it thoroughly, clean the film and dry it.
  2. Beef cut into small cubes.Beef cut into small cubes
  3. Peel shallots and ginger root.Peeled shallots and ginger root
  4. Onions and beef are sent to the bowl of a blender or food processor and grind. You can use a meat grinder for cooking meat.Onions and beef are sent to the bowl of a blender and grind
  5. From the resulting minced meat sculpt equivalent balls, and then send them in the fridge for 10-15 minutes.From the resulting minced sculpt equivalent balls
  6. Chop one onion into cubes.
  7. We seed the onions in vegetable oil.Pass the bow
  8. Fresh tomatoes are washed and cut into equivalent cubes.
  9. Sweet peppers are cleaned from the stem and seeds, and also cut into cubes.
  10. Garlic cloves chopped with a knife or skipped through a press.
  11. Add the vegetables and chopped ginger to the pan with onions and sauté them for 5 minutes.

    Pass vegetables
  12. Add tomato paste to vegetables, slightly diluted with broth or filtered water.
  13. Season the sauce with spices and set aside.
  14. In a separate pan fry the meatballs in a small amount of refined vegetable oil.In a separate pan fry meatballs
  15. Fry the croquettes filled with cooked tomato sauce and stew in a sealed container for 20 minutes.Fried meatballs pour cooked tomato sauce

Multivarka cooks - we rest

To date, almost all hostesses have got the slow cooker. Many of them have already truly appreciated the work of this kitchen appliance. You can easily cook the most tender meatballs in tomato sauce in a slow cooker. To taste the dish was piquant, do not forget to add dried herbs and a mixture of peppers.

Meatballs in the Multicooker

Composition:

  • 0.5 kg minced meat;
  • ½ tbsp. boiled rice;
  • 1 PC. chicken eggs;
  • 1 PC. onions;
  • 2 tbsp. l tomato paste;
  • 3 tbsp. l sour cream;
  • 2 tbsp. l sifted flour;
  • to taste the salt and pepper mixture.

Cooking:

  1. Peel the onion and cut into equivalent small cubes.
  2. Mix the minced meat with chopped onions.
  3. Add the minced chicken egg and season to taste with a mixture of peppers and salt.
  4. Now lay out the boiled rice and mix everything well.
  5. From the resulting mixture sculpt balls in the form of balls.
  6. In a separate bowl, mix tomato paste, sour cream, sifted flour and filtered water.
  7. Determine the amount of water yourself. The sauce should cover meatballs completely.
  8. Put the meatballs in layers in a multi-cooker container and pour them over with the prepared sauce.
  9. We set the program mode "Quenching", set the timer to 60 minutes.
  10. Ready meatballs sprinkle with chopped herbs.

Home cooking: simple and tasty

There are many different recipes for making meatballs with rice in tomato sauce. Rice cereal can not boil. Due to the fact that rice will be pre-soaked in boiling water, meatballs retain their shape during the heat treatment process. Do not forget that during the quenching the rice will swell and the size of the meatballs will increase by 1.5-2 times.

Meatballs with rice in tomato sauce

Composition:

  • 0.6 kg minced meat;
  • 1 PC. chicken eggs;
  • 0.2 kg of rice cereal;
  • 0.4 liters of tomato paste;
  • 1 PC. carrots;
  • 2 pcs. onions;
  • 1 tbsp. filtered water;
  • salt and seasoning to taste;
  • vegetable oil for frying;
  • 2 pcs. garlic cloves.

Cooking:

  1. We wash the rice cereal and put it in a deep bowl.
  2. Fill the rice with boiling water and leave in this form for 10-15 minutes.
  3. Then we shift it to a colander to drain excess liquid.
  4. In a deep bowl, mix the minced meat with chopped onion, chicken egg, steamed rice and garlic cloves.
  5. Peel carrots, rinse and grind grated.
  6. Add half the carrot mass to the mince.
  7. Season with minced salt and spices, and then mix well.
  8. Sculpt the meatballs and serve them in sifted flour.
  9. On refined vegetable oil fry meatballs until golden brown.
  10. To prepare the sauce, we need a deep container.
  11. Pour water into a container and mix with tomato paste.
  12. Pass the remaining half of grated carrots with chopped onion in a pan.
  13. Add the browned vegetables to the sauce.
  14. Bring to a boil and set aside.
  15. Fill the meatballs with cooked sauce and simmer in a sealed container for half an hour.

Meat balls in juicy gravy

Cook delicious and savory meatballs in tomato sauce can be in the oven. Thanks to this method of heat treatment, the meatballs are evenly baked and acquire an unusual taste. If you want to pamper the household, sprinkle grated cheese on the meatballs. Spicy cheese crust on meatballs will appeal to everyone without exception.

Meat balls in juicy gravy

Composition:

  • 0.5 kg minced meat;
  • 0.2 kg of rice cereal;
  • 2 pcs. carrots;
  • 2 pcs. onions;
  • 0.1 kg of white bread;
  • 0.5 liters of filtered water;
  • 2 tbsp. l sifted flour;
  • 1 PC. chicken eggs;
  • 1000 ml of tomato juice;
  • refined vegetable oil;
  • salt and seasoning to taste.

Cooking:

  1. Spread cooled minced meat in a deep bowl.
  2. Bulbs clean and chop into cubes.
  3. Add one minced onion to the mince.
  4. Carrots are also cleaned and rubbed.
  5. Add one carrot to a bowl with minced meat.
  6. Also add minced chicken eggs, washed rice and softened bread.
  7. Add salt and seasonings to taste, mix everything thoroughly.
  8. From the resulting mixture make balls and pan them in flour.
  9. Meatballs are fried until golden brown in a pan in vegetable oil.
  10. Then lay out the fried meatballs on the bottom of the pan.We spread fried meatballs on the bottom of the pan
  11. The remaining onions and carrots are passaged in vegetable oil, and then spread in a saucepan.
  12. Fill the browned vegetables with water and tomato juice.
  13. Add sifted flour and simmer for 5 minutes.
  14. Fill the meatballs with cooked sauce.Fill the meatballs with cooked sauce
  15. Send meatballs in the oven for 90 minutes. Extinguish them at a temperature of 180-190 °.Send the meatballs in the oven for 90 minutes

Cook with pleasure and pamper your household with your favorite dishes. And in order to get the meatballs tasty and fragrant, be sure to heed the advice of the chefs listed in our article. Enjoy your meal!

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