Meat in foil in the oven

Tasty, aromatic and savory meat fillets can be cooked in different ways. Every housewife has her favorite recipe. It is the meat in the foil in the oven that is especially juicy and tender. In today's article we will discuss how to bake the most delicious meat without much effort.

Little tricks of culinary mastery

Foil is a metallized paper that is used to bake various meat and vegetable dishes. Its main advantage is that in the process of heat treatment the foil does not oxidize and retains the juiciness and natural taste of the products. Meat, baked in the oven in foil, as already mentioned, it turns out extremely tasty.

To prepare a real restaurant dish, you need to take into account a few tricks:

• Spread the meat always on the shiny side of the foil.

• Pre-meat fillets washed, if necessary, cut into portions and richly seasoned with spices.

• In order for the juice not to flow out during baking, the foil must be complete.
• Wrap the meat in foil to tightly and without gaps.
• Meat fillet bake in foil in a preheated oven.
• Cooking time depends on the type of meat, as well as the size of the piece.
• Formed during baking juice can be used as a gravy.
• You can make a delicious sauce from the juice by adding sifted flour, sour cream or heavy cream.
• 10-15 minutes before the end of the baking of meat, the foil must be opened and continue to cook it on the grill.
• If the oven is not equipped with such a function, then within 10 minutes bake the meat fillet at the maximum temperature mark. Thus, the meat will get the most delicate golden crust.
• Pre-meat can be pickled using dried herbs, seasonings, soy sauce, sour cream or lemon juice.

Culinary masterpiece for a royal dinner

The crown dish of many housewives is meat in French in foil in the oven. We offer you a simple recipe for this versatile dish. We will bake the pork fillet in foil with potatoes. This dish will be a complete decoration of everyday or holiday table. We draw your attention to the fact that carrots and onions can be browned beforehand.

Composition:

• 0.5 kg of pork pulp;
• 1 PC. carrots;
• 4-5 pieces potato;
• 120 ml sour cream;
• 1 PC. onions;
• 150 grams of hard cheese;
• chopped greens;
• salt and seasoning to taste;
• 2 tbsp. l vegetable oil.

Cooking:

1. We defrost the pork fillet, wash it thoroughly, dry it and cut into equal pieces.
2. Each piece of pork fillet beat back with a kitchen hammer. In order not to disrupt the structure of the meat, you can wrap it with a film for food while beating it.
3. Peel the potatoes, wash and cut into equivalent circles.
4. We clean the onion and grind it in the form of rings or half rings.
5. We clean the carrots, rinse and rub them on a medium sized grater.
6. We cut several equivalent pieces from a roll of foil.
7. The inner surface of the foil is watered with refined vegetable oil.
8. In a uniform layer lay out the potato pillow and season it with salt and spices.
9. Rub the pieces of meat with spices and salt, and then lay them on top of the potatoes.
10. Next, lay out the chopped vegetables, which we pour abundantly with sour cream sauce.
11. We rub cheese on a small grater.
12. Chopped cheese sprinkle every serving of meat in French.
13. Gently fix the edges of the foil so that there are no gaps.
14. We send the pan with meat in French in the oven, preheated to a temperature mark of 180 °.
15. Bake meat for 50 minutes. Before serving, sprinkle with chopped greens.

Lovers of culinary experiments

If you need to cook a festive dish, then try to bake the meat in the form of an accordion. For baking, you can take any meat fillet. So that the meat in accordion in the foil in the oven is spicy and very tasty, we will use ripe pears and cranberry or lingonberry berries as a filling.

Composition:

• 1 kg of pork pulp;
• 100 g of cranberry or cranberry fruit;
• 3 pcs. pears;
• 50 g of red wine;
• salt, chopped nutmeg - to taste;
• 2 tbsp. l vegetable refined oil;
• 1 tbsp. l freshly squeezed lemon juice.

Cooking:

1. Pork pulp thoroughly washed and dried.
2. Next, make transverse cuts at the same distance. The meat piece is not cut to the end, in shape it should resemble an accordion.
3. In a deep bowl, mix crushed nutmeg, vegetable oil, wine and salt.
4. The resulting mixture abundantly rub the meat piece and leave in this form for 60 minutes.
5. We wash the pears, clean the bones and cut them along equal plates.
6. After the time for marinating the meat into the cuts, we put the pear slices and sprinkle with cranberry or cranberry fruit on top.
7. Wrap the pork pulp tightly in foil and place in a heat-resistant dish.
8. We send the prepared pork in foil to the oven, already heated to a temperature mark of 180 °.
9. In this form, bake the meat for 50 minutes, then open it on top and simmer another 15-20 minutes.

How to bake pork whole piece?

Many housewives, to pamper their households, invent new recipes and are not afraid to experiment in the kitchen. If you want to cook tasty, aromatic, juicy and savory meat, then we suggest you to bake the pork pulp with a whole piece. Meat piece in the oven in foil will turn out to be unusual in taste if you use dried herbs, for example, Provençal spices and basil.

Composition:

• 0.8 kg of pork pulp;
• 2 pcs. onions;
• 3 tbsp. l black leaf tea;
• 5 pieces. garlic cloves;
• 0.5 liters of filtered water;
• a mixture of peppers and salt to taste;
• dried herbs - to taste;
• 2 pcs. laurel leaf.

Cooking:

1. Prepare the pork pulp as described in previous recipes.
2. We clean the onion and grind it in the form of half-rings.
3. We spread the prepared meat fillet in a deep bowl and add chopped onion.
4. Put all the spices on top, it is best to use dried basil, dill and provencal spices.
5. In a separate container we brew black tea.
6. Strain brewed tea and fill them with meat fillet.
7. In this form, the meat will marinate for 4-5 hours.
8. Garlic cloves are peeled and cut into equivalent slices.
9. Fold the foil cut 3-4 times and lay out a piece of meat.
10. Liberally season the meat with garlic cloves.
11. Tightly wrap the pork pulp in foil and send to the oven for 60 minutes.
12. We bake meat in one piece at a temperature of 200 °.
13. In the finished meat during the piercing should not be released blood, but only clear juice.

Beef baked with vegetables: tasty and fast

For baking meat in foil in the oven, you can use any fillet. We offer you a recipe for roasting beef with vegetable notes. Juicy tomatoes and sweet Bulgarian pepper will give meat refinement and piquancy.

Composition:

• 0.3 kg beef fillet;
• 4 things. potatoes;
• 2 pcs. fresh tomatoes;
• 1 onion;
• 2 pcs. Bulgarian sweet pepper;
• 0.1 kg of cheese;
• to taste table vinegar;
• to taste mayonnaise sauce;
• salt and seasonings.

Cooking:

1. Onion peeled and cut into half-rings.
2. Filtered water is diluted with vinegar and pickled onions in this mixture.
3. Beef fillet washed, dried and cut into equivalent pieces.
4. Put the meat in a deep bowl, add salt, seasonings and mayonnaise sauce.
5. All mix well.
6. Fresh tomatoes washed and cut into cubes.
7. Sweet Bulgarian pepper is also ground into cubes.
8. Pour sweet Bulgarian pepper and tomatoes with refined vegetable oil and lightly season with spices.
9. Similarly, prepare the potatoes.
10. Four equal pieces are cut from the foil roll.
11. In the center of each piece of foil lay out the vegetables, on top of a piece of meat and pickled onions.
12. Wrap the meat with vegetables in foil and send in the oven for 60 minutes.
13. Stew meat at a temperature threshold of 180 °.
14. Then open the foil on top and sprinkle the meat with grated cheese.
15. In this form, send the dish to the oven for another 15 minutes.

Using foil when baking meat in the oven, you can keep the useful properties and juiciness of the product. Add any spices, mixed vegetables, mushrooms and cheese. If desired, the meat can be plentifully watered with garlic, cheese, sour cream or tomato sauce. Enjoy your meal!