Meat dumplings recipe. special recipes for your table

Pelmeni is a famous Russian dish that has Turkic, Slavic, ancient Chinese and Finno-Ugric roots. Analogues of ravioli exist in many countries of the world. Tastes, satiety, ease of preparation and convenience of storage made dumplings almost one of the most popular dishes in the world. They can be bought in the store, but the home is still tastier.

Recipe for Homemade Meat Dumplings

Gerasimov dumplings

Recipe for Homemade Meat Dumplings

Composition:

  1. Flour - 1 kg
  2. Water - 1 tbsp.
  3. Egg - 2 pcs.
  4. Lamb - 500 g
  5. Pork - 500 g
  6. Bone marrow - 300 g
  7. Salt and spices - to taste

Cooking:

  • Pass through the meat grinder pork, mutton and bone marrow. Stir the minced meat, add salt and spices to taste.
  • Sift the flour, pour it on the table, slide, make a hole and pour water. Add egg and salt to the well. Mix well and knead the dough. Let the prepared dough rest for 30 minutes. After, roll in the form of a harness, cut into pieces and roll thin tortillas. Apply about 5 grams of minced meat into each tortilla and make dumplings by stitching the ends.
  • Finished dumplings can be frozen or cooked immediately in the usual way.

Ural dumplings

Recipe for Homemade Meat Dumplings

Composition:

  1. Flour - 4 tbsp.
  2. Egg - 2 pcs.
  3. Water - 1 tbsp.
  4. Beef - 200 g
  5. Pork - 200 g
  6. Lamb - 150 g
  7. Butter - 70 g
  8. Nutmeg - ¼ tsp.
  9. Cream - 4 tbsp. l
  10. Onions - 2 pcs.
  11. Salt and pepper to taste
  12. Garlic - 7 tooth.
  13. Vinegar - 3 tbsp. l
  14. Vegetable oil - 5 tbsp. l

Cooking:

  • Sift the flour and pour it on the table as a slide, make a hole in the center, pour in water, add eggs and salt. Mix the ingredients well and knead the dough. Cover the dough with gauze and leave for 30 minutes.
  • Through the meat grinder, scroll through the pork, lamb and beef. Add butter, nutmeg, salt and pepper. Stir the ingredients. Peel and finely chop the onions, add it to the stuffing. Pour in the cream and mix again.
  • Roll out the dough as a tow, cut it into small pieces and roll them into cakes. Spread ground beef on each tortilla and secure the ends of the ravioli. The finished dish can be frozen or steamed.
  • Ural dumplings served, seasoned with grated garlic, vinegar, oil, salt and pepper.

Amur dumplings

Amur dumplings

Composition:

  1. Flour - 6 tbsp.
  2. Egg - 3 pcs.
  3. Water - 2 tbsp.
  4. Pork - 300 g
  5. Beef - 200 g
  6. Onions - 2 pcs.
  7. Garlic - 4 tooth.

For the sauce:

  1. Liver - 200 g
  2. Fat - 1.5 tbsp. l
  3. Tomato paste - 1.5 tsp.
  4. Sour cream - 20 g
  5. Chicken broth - 30 ml
  6. Flour - ¼ tsp.
  7. Onions - 1 pc.

Cooking:

  • Sift the flour and pour it on the table as a slide, make a hole in the center, pour in water, add eggs and salt. Mix the ingredients well and knead the dough. Cover the dough with gauze and leave for 30 minutes.
  • Mince pork and beef. Finely chop the onion, garlic pass through the press. Add the onion and garlic in the stuffing, mix the ingredients well.
  • Roll out the dough as a tow, cut it into small pieces and roll them into cakes. Spread ground beef on each tortilla and secure the ends of the ravioli.
  • When the dumplings are ready, you can proceed to the preparation of the sauce. Slice the liver into 3 cm pieces and fry in a griddle. Peel and finely chop the onion. Fry the onion and add it to the liver. Also put tomato paste and flour in the pan. Pour the ingredients with broth and bring to a boil. Add sour cream and mix.
  • Put the dumplings in a pot for baking, pour the sauce and put in the oven for 15 minutes. When serving, sprinkle with grated garlic.

Siberian dumplings

Siberian dumplings

Composition:

  1. Wheat flour - 3 tbsp.
  2. Egg - 2 pcs.
  3. Water - 1 tbsp.
  4. Pork - 300 g
  5. Beef - 250 g
  6. Onions - 1 pc.
  7. Sugar - 1 tsp.
  8. Salt and pepper to taste
  9. Sour cream - ½ tbsp.

Cooking:

  • Mix water and eggs until smooth. Add salt. Pour the flour in a heap, make a well and pour the mass into it. Knead a smooth dough and leave for 30 minutes, covered with a napkin.
  • Roll the dough into a cord and brush it with an egg along its entire length. Cut the harness into pieces and roll out the tortillas.
  • Mince meat and pork. Add sugar, a little water, salt and pepper to taste in the cooked mince. Stir. Pass the peeled onions through a meat grinder and add to forcemeat. Spread the prepared mass on the cakes and form dumplings, pinching the ends. The finished dish can be frozen, cooked or fried.

Stuffing for dumplings: a recipe

Stuffing for dumplings: a recipe

Composition:

  1. Beef - 250 g
  2. Lamb - 250 g
  3. Pork - 250 g
  4. Onions - 2 pcs.
  5. Salt and pepper to taste
  6. Garlic - 5 tooth.
  7. Coriander - 1 tsp.
  8. Ground paprika - 2 tsp.
  9. Dill and parsley - 2 tsp.

Cooking:

  • Pass through the meat grinder mutton, beef and pork. In the minced meat, add salt, pepper, coriander, paprika, dill and parsley. Mix everything thoroughly.
  • Peel the onions and garlic. Finely chop the onion and skip the garlic. Add cooked vegetables to the mince and mix. Cooked dumplings can be cooked dumplings.

Minced meat (lamb and beef)

Stuffing for dumplings: a recipe

Composition:

  1. Beef - 300 g
  2. Lamb - 300 g
  3. Onions - 2 pcs.
  4. Butter - 70 g
  5. Milk - 3 tbsp. l
  6. Salt and pepper to taste

Cooking:

  • Pass through the meat grinder mutton and beef. Peel and chop the onion. Fry it in butter. Roast the onions mince or chop in a blender, then add to the mince.
  • Stir. Add to the mass a little milk, salt and pepper to taste. From the finished meat can sculpt dumplings.

How to cook the dough for ravioli?

Dough on milk

i How to make dough for ravioli?

Composition:

  1. Milk - 0.5 tbsp.
  2. Water - 1 tbsp.
  3. Egg - 2 pcs.
  4. Salt - 1 chips.
  5. Flour - 800 g
  6. Butter - 1 tbsp. l

Cooking:

  • Mix milk with water, add eggs, salt and mix everything with a fork or a whisk. Sift flour, pour it into a slide and make a well.
  • Pour water into the well with milk and eggs. Add butter and knead the dough.
  • Wrap the finished dough with cling film and put it in a cool place for half an hour. After half an hour, mash the mass and add a little flour. From the cooked dough, you can immediately start cooking dumplings or freeze.

Dough with sour cream

How to cook the dough for ravioli?

Composition:

  1. Sour cream - 300 g
  2. Water - 300 ml
  3. Quail eggs - 8 pcs.
  4. Flour - 1 kg
  5. Salt - 1 tsp.

Cooking:

  • In a deep bowl, mix the sour cream, water, eggs and salt. Whisk the mixture with a whisk or fork.
  • Gradually add flour, stirring constantly. Knead the dough. Cover with a wet towel and leave for 1 hour.

Vegetable dough

How to cook the dough for ravioli?

Composition:

  1. Flour - 4 tbsp.
  2. Grated carrots - 1 tsp.
  3. Grated beets - 1 tsp.
  4. Raspberry leaves - 1 tsp.
  5. Water - 0.5 tbsp.
  6. Eggs - 6 pcs.
  7. Salt and spices - to taste
  8. Vegetable oil

Cooking:

  • Sift flour into a deep bowl, add grated carrots, beets and raspberry leaves. While stirring the ingredients, add water. Put the mass in the pan, put it in a water bath.
  • Constantly stirring, boil the dough for about 10 minutes. Cool, add eggs and vegetable oil. Knead the soft dough. It should not stick to the board and hands. Put the finished dough in a bowl and cover with a wet towel for a day.

Calorie dumplings with meat

The energy value of the dumplings is mainly in the filling. Depending on it, the calorie content of the dish varies. The most high-calorie - it's dumplings with meat. Calorie:

  • With ground beef - 275 kcal;
  • With lamb meat - 252 kcal;
  • With minced pork - 296 kcal.

These numbers refer exclusively to boiled or steamed dumplings. Fried dish about 4 times more calories!

Dumplings with meat is a traditional dish of Russian, and more specifically, Siberian cuisine. He is loved and appreciated by people around the world. The main secret of cooking is stuffing. It can be cooked not only from meat. Depending on tastes and preferences, you can add fish, mushrooms, cabbage, liver, etc. instead of meat. Experiment with recipes for dumplings, adding different ingredients and spices to create completely new dishes.

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