Meat and fish mince for dumplings

Who does not love nourishing and fragrant dumplings! This Russian dish is popular today. Semi-finished products for him can be purchased at the store, but such food will be much tastier if you cook it yourself. The mistress chooses the stuffing recipe for ravioli, based on the preferences and possibilities of the family. We offer you a basis for culinary experiments.

Few secrets

If you want to get juicy minced meat, the meat for it should be fresh. Frozen and twisted in a meat grinder fillet will contain too much moisture. If the meat has lain for at least a day on the shelf of the refrigerator, the filling of it will have an unpleasant smell. So start to sculpt on the same day when you purchased the product on the market or in the store.

Meat for minced any suitable. If you twist it at home alone, choose pieces without veins and films. Ideal if it is a little fat. The best parts in pork are the shoulder blade or the neck, the beef is the shoulder blade and the brisket, and we remove the loin and sternum from the carcass.

When processing raw materials for filling in a meat grinder, choose a nozzle with the largest holes, otherwise the product will lose its juiciness. Ready minced need to discourage, so that it turned out, as in burgers. After 6-7 strokes, 1 tbsp is added to it. l cool water. It is best to allow the billet to pre-stand a little in the freezer. The stuffing bought in the store remains only salt and pepper, you do not need to beat it.

And now we proceed to cooking ground beef for ravioli according to recipes.

Traditional multicomponent

The recipe for the classic stuffing on dumplings is based on three kinds of meat: pork, beef and lamb. There is a legend that earlier, instead of the latter, bear meat was added.

Traditional multicomponent

Ingredients:

  • 0.3 kg of pork and beef;
  • 0.2 kg of mutton;
  • 5 tbsp. l cream;
  • 0.1 kg of butter;
  • 3 onions;
  • nutmeg on the tip of a knife;
  • salt;
  • pepper or spices.

Cooking:

  1. Twist the fillet twice in a meat grinder and add to it a few pieces of butter.
  2. Finely chop the onions and put in the mince.
  3. Cream is added at will, depending on the richness of the filling.
  4. To make the dumplings flavor sprinkle with minced spices. Salt

Pork

This recipe for juicy minced meat for dumplings involves the use of exclusively pork meat.

Pork

Ingredients:

  • 1 kg of pork;
  • 2 onions;
  • 1 egg;
  • salt;
  • spices and spices.

Cooking:

  1. Meat is better to choose with fat, so the stuffing turned out really juicy. Wash it and twist in a meat grinder.Meat twist in a meat grinder
  2. Finely chop the onion. You can use a mixer for this - then the filling will be homogeneous.Chop the onion
  3. Mix onion with minced meat, drive an egg into it.Mix with minced onions, hammer an egg into it
  4. Salt, add spices.
  5. If you like mushrooms, they can also be put in a stuffing for pork, pre-cut and fried in vegetable oil.

Pork and beef

This is the most common minced meat recipe for ravioli. Meat mass can be purchased at the store or cook yourself.

Pork and beef

Ingredients:

  • 0.5 kg of pork and beef;
  • 3 onions;
  • 1 egg;
  • spices and spices;
  • salt.

Cooking:

  1. Rinse and twist the meat in a meat grinder. Since beef is less fatty than pork, it is customary to add a piece of bacon for juiciness, also processed with a meat grinder.
  2. Finely chop the onion or chop in a blender. Mix it with meat.
  3. Beat a minced egg.
  4. Sprinkle with spices, salt.

With cabbage

This recipe with a photo of minced meat on dumplings is interesting by adding cabbage to the meat. Thanks to vegetables, the filling is even juicier, and the yield of the product is more. It is, let's say, a more budget option when you need to feed a large number of people.

With cabbage

Ingredients:

  • 0.5 kg of pork or beef;
  • 0.3 kg of cabbage;
  • 3 onions;
  • 2 tbsp. l vodka;
  • 2 tbsp. l sunflower oil;
  • 1 tsp. ground ginger root;
  • salt;
  • spices.

Cooking:

  1. Wash cabbage and chop very fine straw.Wash cabbage and chop very fine straw
  2. Grind onions and mix with chopped cabbage.Grind onions and mix with chopped cabbage
  3. Vegetables with salt and sprinkle with spices. Cabbage slightly mash so as not to be too hard.Cabbage slightly mash
  4. Skip the pork through the meat grinder.Skip the pork in a meat grinder
  5. Mix the minced meat with vegetables.Mix stuffing with vegetables
  6. Add salt to taste.

With lamb

Dumplings get fatter, if the stuffing cooked from lamb. You can simply add to the twisted meat a few chopped onions, but we offer a more delicious and sophisticated version.

With lamb

Ingredients:

  • 1 kg of lamb tenderloin;
  • 3 onions;
  • 1 tbsp. l ginger powder;
  • 3 tbsp. l sunflower oil;
  • 2 tbsp. l Sahara;
  • 0.2 l soy sauce;
  • salt;
  • spices.

Cooking:

  • Lamb must be purchased fresh, without a strong specific smell. Twist the raw material through a meat grinder.
  • Add ginger, salt.
  • Chop onion and mix with minced meat.
  • Put vegetable oil, sugar, soy sauce. With salt in this recipe, you need to be very careful, as the sauce is already salty.

Boiled meat

If you still have boiled trim, do not break your head what to do with them, and cook from them dumplings.

Boiled meat

Ingredients:

  • 0.25 kg of cooked meat;
  • 1 onion;
  • 2 tbsp. l butter;
  • 1 egg;
  • salt:
  • spices.

Cooking:

  1. Like fresh meat, boiled need to twist in a meat grinder.
  2. Grind the onion and pour it into a hot pan with butter.
  3. Fry until the vegetable slices turn golden.
  4. Add fry in stuffing, drive an egg.
  5. Sprinkle with spices, salt and mix thoroughly.

Goose meat with mushrooms

The unique recipe for meat dumplings includes goose fillet and milk mushrooms, although they can be replaced with another type of mushroom.

Goose meat with mushrooms

Ingredients:

  • 0.3 kg goose meat;
  • 0.3 kg of mushrooms;
  • 1 onion;
  • 5 feathers of green onions;
  • 1 tsp. chopped dill and parsley;
  • salt;
  • spice.

Cooking:

  1. Goose meat mince.
  2. Wash mushrooms, dry and chop finely.
  3. Onions, green and bulb, nashinkovat.
  4. All products are mixed in a separate dish, salt and sprinkle with pepper.
  5. Mix well the stuffing.

From chicken

From chicken

Ingredients:

  • 1 kg of chicken meat or prepared fillets;
  • 2 onions;
  • salt;
  • spices and spices.

Cooking:

  1. If you separate the meat from the chicken carcass yourself, make sure that there is no streak, skin and bones left on it.
  2. Twist the fillet through the meat grinder.
  3. Onions can be chopped separately and sent to the meat.
  4. Add salt and spices. You can put a little turmeric, which will give the filling a bright orange shade.
  5. You can also add a little green.

Chicken offal

This is a little unusual filling, but no less tasty. It is best to use hearts and chicken stomachs for it.

Chicken offal

Ingredients:

  • 0.6 kg hearts;
  • 0.3 kg of stomach;
  • 1 onion.

Cooking:

  1. Wash the giblets, remove dirt and film from them.
  2. Drain and scroll in a meat grinder.
  3. Chop the onion finely.
  4. Since the minced meat by-products is quite dry, you can put some milk or cream in it (but this is optional).
  5. Salt, add spices and spices. Mix.

Of fish

The recipe for minced fish for dumplings, perhaps the most unusual. Lovers of meat products are unlikely to take seriously the taste of this version. But for vegetarians, this is an opportunity to feast on your favorite ravioli. Actual dish and during church posts. Any fish is suitable for the recipe, but gourmets prefer pink salmon, pollock, cod, pike, catfish or silver carp.

Of fish

Ingredients:

  • 1 kg of fish fillet;
  • 1 onion;
  • 1 egg;
  • greenery;
  • garlic;
  • salt;
  • spices.

Cooking:

  1. Frozen fish should be put in a colander and thawed until all moisture is gone. Excess water in the filling is not needed.
  2. Scroll the fish and onions in a meat grinder.
  3. Beat an egg into the stuffing so that it is not watery and crumbly. If the stuffing is too much liquid, add starch or flour.

The recipes of ravioli are so diverse that it may be difficult to choose the one that is most suitable for you and your loved ones. But, experimenting, you will give the opportunity to visit on your table a variety of options for this traditional treat. This means that a familiar dish will surely open you new facets and secrets of your taste.

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